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Food Nutrients
All Food Categories | Fast Foods
Fast foods, chimichanga, with beef, cheese, and red chili peppers
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Nutrient
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Value per 100 grams
of edible portion
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1.000 chimichanga 180.00 g |
| Proximates |
| Energy | 202.00 kcal | 363.600 kcal |
| Protein | 8.15 g | 14.670 g |
| Total lipid (fat) | 9.75 g | 17.550 g |
| Energy | 845.00 kJ | 1521.000 kJ |
| Water | 59.19 g | 106.542 g |
| Ash | 1.65 g | 2.970 g |
| Carbohydrate, by difference | 21.26 g | 38.268 g |
| Minerals |
| Sodium, Na | 497.00 mg | 894.600 mg |
| Magnesium, Mg | 23.00 mg | 41.400 mg |
| Copper, Cu | 0.31 mg | 0.563 mg |
| Potassium, K | 183.00 mg | 329.400 mg |
| Zinc, Zn | 2.57 mg | 4.626 mg |
| Manganese, Mn | 0.22 mg | 0.391 mg |
| Iron, Fe | 1.75 mg | 3.150 mg |
| Phosphorus, P | 81.00 mg | 145.800 mg |
| Calcium, Ca | 121.00 mg | 217.800 mg |
| Selenium, Se | 13.70 µg | 24.660 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 1.00 mg | 1.800 mg |
| Vitamin A, RAE | 28.00 µg | 50.400 µg |
| Vitamin B-12 | 0.71 µg | 1.278 µg |
| Retinol | 10.00 µg | 18.000 µg |
| Thiamin | 0.13 mg | 0.234 mg |
| Pantothenic acid | 0.82 mg | 1.476 mg |
| Vitamin B-6 | 0.09 mg | 0.162 mg |
| Niacin | 1.92 mg | 3.456 mg |
| Folate, total | 50.00 µg | 90.000 µg |
| Riboflavin | 0.53 mg | 0.954 mg |
| Vitamin A, IU | 390.00 IU | 702.000 IU |
| Lipids |
| Fatty acids, total saturated | 4.65 g | 8.368 g |
| 16:0 | 2.40 g | 4.324 g |
| 14:0 | 0.35 g | 0.628 g |
| 18:0 | 1.90 g | 3.415 g |
| Fatty acids, total monounsaturated | 3.92 g | 7.061 g |
| 18:1 undifferentiated | 3.92 g | 7.061 g |
| Fatty acids, total polyunsaturated | 0.30 g | 0.545 g |
| 18:2 undifferentiated | 0.30 g | 0.545 g |
| Cholesterol | 28.00 mg | 50.400 mg |
| Amino Acids |
| Histidine | 0.23 g | 0.410 g |
| Proline | 0.59 g | 1.067 g |
| Leucine | 0.60 g | 1.089 g |
| Arginine | 0.44 g | 0.788 g |
| Glutamic acid | 1.84 g | 3.312 g |
| Glycine | 0.42 g | 0.760 g |
| Threonine | 0.29 g | 0.518 g |
| Tyrosine | 0.25 g | 0.457 g |
| Lysine | 0.50 g | 0.900 g |
| Aspartic acid | 0.62 g | 1.114 g |
| Phenylalanine | 0.34 g | 0.616 g |
| Alanine | 0.39 g | 0.706 g |
| Valine | 0.37 g | 0.673 g |
| Cystine | 0.10 g | 0.180 g |
| Isoleucine | 0.33 g | 0.598 g |
| Methionine | 0.17 g | 0.299 g |
| Tryptophan | 0.10 g | 0.175 g |
| Serine | 0.35 g | 0.630 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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