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Food Nutrients
All Food Categories | Fast Foods
Fast foods, potato, mashed
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 242.00 g |
| Proximates |
| Energy | 89.00 kcal | 215.380 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 1.65 g | 3.993 g |
| Fiber, total dietary | 1.30 g | 3.146 g |
| Glucose (dextrose) | 0.20 g | 0.484 g |
| Total lipid (fat) | 2.82 g | 6.824 g |
| Energy | 370.00 kJ | 895.400 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Fructose | 0.20 g | 0.484 g |
| Starch | 12.10 g | 29.282 g |
| Water | 79.62 g | 192.680 g |
| Ash | 1.26 g | 3.049 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Maltose | 0.00 g | 0.000 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Sucrose | 0.10 g | 0.242 g |
| Carbohydrate, by difference | 14.65 g | 35.453 g |
| Sugars, total | 0.50 g | 1.210 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 306.00 mg | 740.520 mg |
| Magnesium, Mg | 15.00 mg | 36.300 mg |
| Copper, Cu | 0.04 mg | 0.085 mg |
| Potassium, K | 286.00 mg | 692.120 mg |
| Zinc, Zn | 0.22 mg | 0.532 mg |
| Manganese, Mn | 0.10 mg | 0.237 mg |
| Iron, Fe | 0.31 mg | 0.750 mg |
| Phosphorus, P | 59.00 mg | 142.780 mg |
| Calcium, Ca | 18.00 mg | 43.560 mg |
| Selenium, Se | 0.80 µg | 1.936 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 30.00 µg | 72.600 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 43.00 µg | 104.060 µg |
| Vitamin B-12 | 0.07 µg | 0.169 µg |
| Vitamin E (alpha-tocopherol) | 0.42 mg | 1.016 mg |
| Retinol | 41.00 µg | 99.220 µg |
| Thiamin | 0.01 mg | 0.036 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.12 mg | 0.290 mg |
| Niacin | 1.08 mg | 2.614 mg |
| Folate, total | 9.00 µg | 21.780 µg |
| Riboflavin | 0.01 mg | 0.036 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 7.00 µg | 16.940 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 185.00 IU | 447.700 IU |
| Lipids |
| 8:0 | 0.00 g | 0.005 g |
| 12:0 | 0.00 g | 0.005 g |
| 15:1 | 0.00 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.01 g | 0.036 g |
| 18:2 t not further defined | 0.01 g | 0.036 g |
| 20:2 n-6 c,c | 0.00 g | 0.002 g |
| 18:2 n-6 c,c | 1.15 g | 2.773 g |
| 20:3 n-6 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.58 g | 1.396 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.01 g | 0.022 g |
| 18:1 c | 0.61 g | 1.469 g |
| 16:1 t | 0.00 g | 0.000 g |
| 22:1 t | 0.00 g | 0.000 g |
| 22:4 | 0.00 g | 0.000 g |
| 16:0 | 0.32 g | 0.772 g |
| 17:0 | 0.00 g | 0.007 g |
| 20:3 n-3 | 0.00 g | 0.000 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g |
| 22:1 c | 0.00 g | 0.000 g |
| 24:1 c | 0.00 g | 0.000 g |
| 14:0 | 0.01 g | 0.015 g |
| 18:2 CLAs | 0.00 g | 0.005 g |
| 10:0 | 0.00 g | 0.002 g |
| 18:1 t | 0.09 g | 0.218 g |
| 20:0 | 0.01 g | 0.024 g |
| Fatty acids, total trans-monoenoic | 0.09 g | 0.218 g |
| 16:1 c | 0.00 g | 0.007 g |
| 24:0 | 0.00 g | 0.007 g |
| 18:0 | 0.22 g | 0.525 g |
| 17:1 | 0.00 g | 0.005 g |
| 4:0 | 0.00 g | 0.010 g |
| 18:3 n-3 c,c,c (ALA) | 0.17 g | 0.421 g |
| 15:0 | 0.00 g | 0.005 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.72 g | 1.742 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.00 g | 0.007 g |
| 18:1 undifferentiated | 0.70 g | 1.684 g |
| 20:1 | 0.02 g | 0.044 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.34 g | 3.248 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.17 g | 0.421 g |
| 18:2 undifferentiated | 1.16 g | 2.814 g |
| 20:4 undifferentiated | 0.00 g | 0.005 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.002 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.002 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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