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WENDY'S, CLASSIC DOUBLE, with cheese

Nutrient	Value per 100 grams of edible portion	1.000 item 310.00 g
Proximates
Energy	241.00 kcal	747.100 kcal
Protein	16.52 g	51.212 g
Fiber, total dietary	1.10 g	3.410 g
Glucose (dextrose)	0.47 g	1.457 g
Total lipid (fat)	14.20 g	44.020 g
Energy	1007.00 kJ	3121.700 kJ
Fructose	0.62 g	1.922 g
Starch	8.60 g	26.660 g
Water	55.84 g	173.104 g
Ash	1.73 g	5.363 g
Maltose	0.15 g	0.465 g
Sucrose	0.00 g	0.000 g
Carbohydrate, by difference	11.71 g	36.301 g
Lactose	0.15 g	0.465 g
Minerals
Sodium, Na	422.00 mg	1308.200 mg
Magnesium, Mg	19.00 mg	58.900 mg
Copper, Cu	0.07 mg	0.233 mg
Potassium, K	214.00 mg	663.400 mg
Zinc, Zn	3.05 mg	9.455 mg
Manganese, Mn	0.13 mg	0.412 mg
Iron, Fe	2.94 mg	9.114 mg
Phosphorus, P	134.00 mg	415.400 mg
Calcium, Ca	58.00 mg	179.800 mg
Selenium, Se	19.90 µg	61.690 µg
Vitamins
Vitamin C, total ascorbic acid	0.70 mg	2.170 mg
Vitamin B-12	1.92 µg	5.952 µg
Thiamin	0.24 mg	0.750 mg
Pantothenic acid	0.36 mg	1.113 mg
Vitamin B-6	0.19 mg	0.586 mg
Niacin	3.52 mg	10.912 mg
Riboflavin	0.25 mg	0.778 mg
Lipids
8:0	0.02 g	0.062 g
12:0	0.06 g	0.186 g
15:1	0.00 g	0.000 g
20:2 n-6 c,c	0.00 g	0.000 g
Fatty acids, total saturated	5.89 g	18.259 g
20:3 undifferentiated	0.01 g	0.031 g
22:0	0.00 g	0.000 g
16:0	3.24 g	10.044 g
17:0	0.16 g	0.496 g
14:0	0.50 g	1.550 g
10:0	0.05 g	0.155 g
20:0	0.02 g	0.062 g
24:0	0.02 g	0.062 g
18:0	1.75 g	5.425 g
17:1	0.00 g	0.000 g
15:0	0.07 g	0.217 g
Fatty acids, total monounsaturated	5.74 g	17.794 g
14:1	0.11 g	0.341 g
16:1 undifferentiated	0.49 g	1.519 g
18:1 undifferentiated	5.09 g	15.779 g
20:1	0.05 g	0.155 g
22:1 undifferentiated	0.00 g	0.000 g
Fatty acids, total polyunsaturated	1.30 g	4.030 g
18:4	0.07 g	0.217 g
18:3 undifferentiated	0.15 g	0.465 g
18:2 undifferentiated	1.04 g	3.224 g
20:4 undifferentiated	0.03 g	0.093 g
20:5 n-3 (EPA)	0.00 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g
Cholesterol	51.00 mg	158.100 mg
Amino Acids
Histidine	0.38 g	1.178 g
Proline	0.90 g	2.790 g
Leucine	1.06 g	3.286 g
Arginine	0.81 g	2.511 g
Glutamic acid	2.44 g	7.564 g
Glycine	0.93 g	2.883 g
Threonine	0.57 g	1.767 g
Tyrosine	0.35 g	1.085 g
Lysine	1.01 g	3.131 g
Aspartic acid	1.23 g	3.813 g
Phenylalanine	0.57 g	1.767 g
Alanine	0.86 g	2.666 g
Valine	0.68 g	2.108 g
Cystine	0.18 g	0.558 g
Isoleucine	0.59 g	1.829 g
Methionine	0.34 g	1.054 g
Tryptophan	0.16 g	0.496 g
Serine	0.60 g	1.860 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.