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Food Nutrients
All Food Categories | Fast Foods
BURGER KING, Hamburger
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Nutrient
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Value per 100 grams
of edible portion
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1.000 sandwich 99.00 g |
| Proximates |
| Energy | 261.00 kcal | 258.390 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 14.85 g | 14.701 g |
| Fiber, total dietary | 2.00 g | 1.980 g |
| Glucose (dextrose) | 2.27 g | 2.247 g |
| Total lipid (fat) | 10.55 g | 10.444 g |
| Energy | 1094.00 kJ | 1083.060 kJ |
| Fructose | 2.73 g | 2.703 g |
| Water | 45.97 g | 45.510 g |
| Ash | 1.87 g | 1.851 g |
| Maltose | 0.60 g | 0.594 g |
| Sucrose | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 26.76 g | 26.492 g |
| Sugars, total | 5.60 g | 5.544 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 461.00 mg | 456.390 mg |
| Magnesium, Mg | 25.00 mg | 24.750 mg |
| Copper, Cu | 0.12 mg | 0.120 mg |
| Potassium, K | 217.00 mg | 214.830 mg |
| Zinc, Zn | 2.38 mg | 2.356 mg |
| Manganese, Mn | 0.33 mg | 0.324 mg |
| Iron, Fe | 2.87 mg | 2.841 mg |
| Phosphorus, P | 126.00 mg | 124.740 mg |
| Calcium, Ca | 76.00 mg | 75.240 mg |
| Selenium, Se | 24.90 µg | 24.651 µg |
| Vitamins |
| Tocopherol, delta | 0.07 mg | 0.069 mg |
| Vitamin C, total ascorbic acid | 0.20 mg | 0.198 mg |
| Vitamin E (alpha-tocopherol) | 0.04 mg | 0.040 mg |
| Thiamin | 0.33 mg | 0.331 mg |
| Pantothenic acid | 0.22 mg | 0.220 mg |
| Vitamin B-6 | 0.10 mg | 0.100 mg |
| Niacin | 3.95 mg | 3.908 mg |
| Folate, total | 64.00 µg | 63.360 µg |
| Riboflavin | 0.23 mg | 0.225 mg |
| Lipids |
| 8:0 | 0.00 g | 0.001 g |
| 12:0 | 0.01 g | 0.008 g |
| 15:1 | 0.00 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.07 g | 0.064 g |
| 18:2 t not further defined | 0.07 g | 0.064 g |
| 20:2 n-6 c,c | 0.00 g | 0.003 g |
| 18:2 n-6 c,c | 0.97 g | 0.957 g |
| 20:3 n-6 | 0.01 g | 0.012 g |
| Fatty acids, total saturated | 3.82 g | 3.783 g |
| 20:3 undifferentiated | 0.01 g | 0.014 g |
| 22:0 | 0.01 g | 0.009 g |
| 18:1 c | 3.38 g | 3.348 g |
| 16:1 t | 0.03 g | 0.031 g |
| 22:1 t | 0.00 g | 0.000 g |
| 22:4 | 0.01 g | 0.006 g |
| 16:0 | 2.05 g | 2.030 g |
| 17:0 | 0.11 g | 0.106 g |
| 20:3 n-3 | 0.00 g | 0.002 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.001 g |
| 22:1 c | 0.03 g | 0.026 g |
| 24:1 c | 0.01 g | 0.007 g |
| 14:0 | 0.24 g | 0.237 g |
| 18:2 CLAs | 0.05 g | 0.050 g |
| 10:0 | 0.01 g | 0.009 g |
| 18:1 t | 0.37 g | 0.368 g |
| 20:0 | 0.02 g | 0.018 g |
| Fatty acids, total trans-monoenoic | 0.40 g | 0.398 g |
| 16:1 c | 0.24 g | 0.243 g |
| 24:0 | 0.01 g | 0.005 g |
| 18:0 | 1.33 g | 1.319 g |
| 17:1 | 0.07 g | 0.068 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.11 g | 0.105 g |
| 15:0 | 0.04 g | 0.043 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 4.25 g | 4.207 g |
| 14:1 | 0.07 g | 0.071 g |
| 16:1 undifferentiated | 0.28 g | 0.272 g |
| 18:1 undifferentiated | 3.75 g | 3.716 g |
| 20:1 | 0.05 g | 0.047 g |
| 22:1 undifferentiated | 0.03 g | 0.026 g |
| Fatty acids, total polyunsaturated | 1.24 g | 1.232 g |
| 18:4 | 0.00 g | 0.001 g |
| 18:3 undifferentiated | 0.11 g | 0.106 g |
| 18:2 undifferentiated | 1.08 g | 1.071 g |
| 20:4 undifferentiated | 0.02 g | 0.017 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.003 g |
| 22:5 n-3 (DPA) | 0.01 g | 0.009 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.001 g |
| Cholesterol | 35.00 mg | 34.650 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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