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BURGER KING, WHOPPER, no cheese

Nutrient	Value per 100 grams of edible portion	1.000 item 291.00 g
Proximates
Energy	233.00 kcal	678.030 kcal
Galactose	0.11 g	0.320 g
Protein	10.74 g	31.253 g
Fiber, total dietary	1.80 g	5.238 g
Glucose (dextrose)	0.00 g	0.000 g
Total lipid (fat)	12.84 g	37.364 g
Energy	974.00 kJ	2834.340 kJ
Fructose	1.73 g	5.034 g
Starch	13.53 g	39.372 g
Water	56.43 g	164.211 g
Ash	1.43 g	4.161 g
Maltose	0.67 g	1.950 g
Sucrose	1.70 g	4.947 g
Carbohydrate, by difference	18.55 g	53.980 g
Sugars, total	4.22 g	12.280 g
Lactose	0.00 g	0.000 g
Minerals
Sodium, Na	313.00 mg	910.830 mg
Magnesium, Mg	18.00 mg	52.380 mg
Copper, Cu	0.01 mg	0.038 mg
Potassium, K	169.00 mg	491.790 mg
Zinc, Zn	2.83 mg	8.235 mg
Manganese, Mn	0.18 mg	0.524 mg
Iron, Fe	4.37 mg	12.717 mg
Phosphorus, P	90.00 mg	261.900 mg
Calcium, Ca	39.00 mg	113.490 mg
Selenium, Se	18.20 µg	52.962 µg
Vitamins
Tocopherol, delta	0.39 mg	1.135 mg
Vitamin C, total ascorbic acid	0.20 mg	0.582 mg
Vitamin E (alpha-tocopherol)	0.15 mg	0.436 mg
Thiamin	0.21 mg	0.626 mg
Pantothenic acid	0.17 mg	0.503 mg
Vitamin B-6	0.09 mg	0.265 mg
Tocopherol, gamma	0.45 mg	1.310 mg
Tocopherol, beta	1.95 mg	5.674 mg
Niacin	2.87 mg	8.360 mg
Folate, total	47.00 µg	136.770 µg
Riboflavin	0.17 mg	0.509 mg
Lipids
8:0	0.01 g	0.017 g
12:0	0.04 g	0.111 g
15:1	0.00 g	0.000 g
Fatty acids, total trans-polyenoic	0.07 g	0.207 g
20:2 n-6 c,c	0.00 g	0.006 g
18:2 n-6 c,c	2.76 g	8.023 g
Fatty acids, total saturated	4.25 g	12.367 g
20:3 undifferentiated	0.00 g	0.009 g
18:2 i	0.07 g	0.207 g
22:0	0.01 g	0.029 g
18:1 c	3.79 g	11.032 g
16:1 t	0.03 g	0.073 g
16:0	2.44 g	7.086 g
17:0	0.10 g	0.297 g
18:3 n-6 c,c,c	0.00 g	0.000 g
13:0	0.00 g	0.000 g
14:0	0.25 g	0.725 g
10:0	0.01 g	0.017 g
18:1 t	0.41 g	1.196 g
20:0	0.01 g	0.038 g
Fatty acids, total trans-monoenoic	0.44 g	1.269 g
16:1 c	0.30 g	0.882 g
24:0	0.01 g	0.020 g
18:0	1.34 g	3.905 g
17:1	0.07 g	0.201 g
4:0	0.00 g	0.006 g
18:3 n-3 c,c,c (ALA)	0.28 g	0.800 g
15:0	0.04 g	0.116 g
6:0	0.00 g	0.006 g
Fatty acids, total monounsaturated	4.68 g	13.633 g
14:1	0.07 g	0.210 g
16:1 undifferentiated	0.33 g	0.954 g
18:1 undifferentiated	4.20 g	12.231 g
20:1	0.01 g	0.038 g
22:1 undifferentiated	0.00 g	0.000 g
Fatty acids, total polyunsaturated	3.39 g	9.862 g
18:4	0.00 g	0.000 g
18:3 undifferentiated	0.28 g	0.800 g
18:2 undifferentiated	0.07 g	0.207 g
20:4 undifferentiated	0.01 g	0.017 g
20:5 n-3 (EPA)	0.00 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g
Cholesterol	30.00 mg	87.300 mg
Amino Acids
Histidine	0.25 g	0.736 g
Proline	0.99 g	2.881 g
Leucine	0.76 g	2.217 g
Arginine	0.57 g	1.670 g
Glutamic acid	2.31 g	6.725 g
Glycine	0.76 g	2.212 g
Threonine	0.37 g	1.088 g
Tyrosine	0.27 g	0.780 g
Lysine	0.59 g	1.726 g
Aspartic acid	0.75 g	2.194 g
Phenylalanine	0.46 g	1.342 g
Alanine	0.51 g	1.487 g
Valine	0.42 g	1.211 g
Isoleucine	0.34 g	1.004 g
Methionine	0.21 g	0.605 g
Tryptophan	0.07 g	0.204 g
Serine	0.46 g	1.342 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.