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BURGER KING, Premium Fish Sandwich

Nutrient	Value per 100 grams of edible portion	1.000 sandwich 220.00 g
Proximates
Energy	260.00 kcal	572.000 kcal
Galactose	0.00 g	0.000 g
Protein	10.29 g	22.638 g
Fiber, total dietary	0.90 g	1.980 g
Glucose (dextrose)	1.20 g	2.640 g
Total lipid (fat)	12.45 g	27.390 g
Energy	1088.00 kJ	2393.600 kJ
Fructose	1.47 g	3.234 g
Water	48.44 g	106.568 g
Ash	2.13 g	4.686 g
Maltose	0.87 g	1.914 g
Sucrose	0.00 g	0.000 g
Carbohydrate, by difference	26.69 g	58.718 g
Sugars, total	3.53 g	7.766 g
Lactose	0.00 g	0.000 g
Minerals
Sodium, Na	602.00 mg	1324.400 mg
Magnesium, Mg	25.00 mg	55.000 mg
Copper, Cu	0.07 mg	0.165 mg
Potassium, K	206.00 mg	453.200 mg
Zinc, Zn	0.49 mg	1.078 mg
Manganese, Mn	0.26 mg	0.581 mg
Iron, Fe	1.50 mg	3.300 mg
Phosphorus, P	116.00 mg	255.200 mg
Calcium, Ca	37.00 mg	81.400 mg
Selenium, Se	24.30 µg	53.460 µg
Vitamins
Vitamin C, total ascorbic acid	0.20 mg	0.440 mg
Thiamin	0.20 mg	0.433 mg
Pantothenic acid	0.17 mg	0.374 mg
Vitamin B-6	0.04 mg	0.079 mg
Niacin	2.09 mg	4.598 mg
Riboflavin	0.18 mg	0.396 mg
Lipids
8:0	0.00 g	0.004 g
12:0	0.00 g	0.002 g
15:1	0.00 g	0.000 g
Fatty acids, total trans-polyenoic	0.05 g	0.117 g
18:2 t not further defined	0.05 g	0.117 g
20:2 n-6 c,c	0.01 g	0.011 g
18:2 n-6 c,c	5.56 g	12.234 g
20:3 n-6	0.00 g	0.004 g
Fatty acids, total saturated	1.95 g	4.288 g
20:3 undifferentiated	0.00 g	0.007 g
22:0	0.03 g	0.064 g
18:1 c	2.47 g	5.436 g
16:1 t	0.00 g	0.000 g
22:1 t	0.00 g	0.000 g
22:4	0.00 g	0.009 g
16:0	1.44 g	3.157 g
17:0	0.01 g	0.026 g
20:3 n-3	0.00 g	0.002 g
18:3 n-6 c,c,c	0.02 g	0.051 g
22:1 c	0.00 g	0.009 g
24:1 c	0.00 g	0.007 g
14:0	0.02 g	0.048 g
18:2 CLAs	0.01 g	0.029 g
10:0	0.00 g	0.009 g
18:1 t	0.03 g	0.059 g
20:0	0.04 g	0.081 g
Fatty acids, total trans-monoenoic	0.03 g	0.062 g
16:1 c	0.03 g	0.062 g
24:0	0.01 g	0.033 g
18:0	0.39 g	0.856 g
17:1	0.01 g	0.013 g
4:0	0.00 g	0.002 g
18:3 n-3 c,c,c (ALA)	0.49 g	1.076 g
15:0	0.00 g	0.007 g
6:0	0.00 g	0.000 g
Fatty acids, total monounsaturated	2.60 g	5.709 g
14:1	0.00 g	0.000 g
16:1 undifferentiated	0.03 g	0.062 g
18:1 undifferentiated	2.50 g	5.496 g
20:1	0.06 g	0.121 g
22:1 undifferentiated	0.00 g	0.009 g
Fatty acids, total polyunsaturated	6.26 g	13.765 g
18:4	0.00 g	0.004 g
18:3 undifferentiated	0.51 g	1.126 g
18:2 undifferentiated	5.63 g	12.379 g
20:4 undifferentiated	0.01 g	0.018 g
20:5 n-3 (EPA)	0.03 g	0.064 g
22:5 n-3 (DPA)	0.00 g	0.007 g
22:6 n-3 (DHA)	0.06 g	0.141 g
Cholesterol	31.00 mg	68.200 mg
Amino Acids
Histidine	0.21 g	0.469 g
Proline	0.71 g	1.566 g
Leucine	0.80 g	1.767 g
Arginine	0.49 g	1.074 g
Glutamic acid	2.47 g	5.436 g
Glycine	0.41 g	0.895 g
Threonine	0.36 g	0.783 g
Tyrosine	0.34 g	0.739 g
Lysine	0.66 g	1.454 g
Aspartic acid	0.71 g	1.566 g
Phenylalanine	0.48 g	1.052 g
Alanine	0.38 g	0.827 g
Valine	0.46 g	1.008 g
Cystine	0.15 g	0.337 g
Isoleucine	0.39 g	0.849 g
Methionine	0.23 g	0.515 g
Tryptophan	0.08 g	0.178 g
Serine	0.49 g	1.074 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.