|
Food Nutrients
All Food Categories | Fast Foods
BURGER KING, Original Chicken Sandwich
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 sandwich 199.00 g |
| Proximates |
| Energy | 286.00 kcal | 569.140 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 12.14 g | 24.159 g |
| Fiber, total dietary | 2.40 g | 4.776 g |
| Glucose (dextrose) | 1.00 g | 1.990 g |
| Total lipid (fat) | 14.69 g | 29.233 g |
| Energy | 1195.00 kJ | 2378.050 kJ |
| Fructose | 1.37 g | 2.726 g |
| Water | 44.70 g | 88.953 g |
| Ash | 2.25 g | 4.478 g |
| Maltose | 0.57 g | 1.134 g |
| Sucrose | 0.07 g | 0.139 g |
| Carbohydrate, by difference | 26.22 g | 52.178 g |
| Sugars, total | 3.02 g | 6.010 g |
| Lactose | 0.02 g | 0.040 g |
| Minerals |
| Sodium, Na | 638.00 mg | 1269.620 mg |
| Magnesium, Mg | 23.00 mg | 45.770 mg |
| Copper, Cu | 0.09 mg | 0.177 mg |
| Potassium, K | 196.00 mg | 390.040 mg |
| Zinc, Zn | 0.62 mg | 1.234 mg |
| Manganese, Mn | 0.40 mg | 0.798 mg |
| Iron, Fe | 1.79 mg | 3.562 mg |
| Phosphorus, P | 128.00 mg | 254.720 mg |
| Calcium, Ca | 46.00 mg | 91.540 mg |
| Selenium, Se | 23.40 µg | 46.566 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.20 mg | 0.398 mg |
| Thiamin | 0.28 mg | 0.559 mg |
| Pantothenic acid | 0.43 mg | 0.856 mg |
| Vitamin B-6 | 0.15 mg | 0.306 mg |
| Niacin | 4.71 mg | 9.373 mg |
| Folate, total | 33.00 µg | 65.670 µg |
| Riboflavin | 0.16 mg | 0.318 mg |
| Lipids |
| 8:0 | 0.00 g | 0.006 g |
| 12:0 | 0.00 g | 0.006 g |
| 15:1 | 0.00 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.06 g | 0.117 g |
| 18:2 t not further defined | 0.06 g | 0.117 g |
| 20:2 n-6 c,c | 0.01 g | 0.018 g |
| 18:2 n-6 c,c | 6.42 g | 12.770 g |
| 20:3 n-6 | 0.01 g | 0.016 g |
| Fatty acids, total saturated | 2.72 g | 5.419 g |
| 20:3 undifferentiated | 0.01 g | 0.020 g |
| 22:0 | 0.04 g | 0.074 g |
| 18:1 c | 3.45 g | 6.871 g |
| 16:1 t | 0.00 g | 0.002 g |
| 22:1 t | 0.00 g | 0.000 g |
| 22:4 | 0.01 g | 0.020 g |
| 16:0 | 1.95 g | 3.881 g |
| 17:0 | 0.01 g | 0.030 g |
| 20:3 n-3 | 0.00 g | 0.004 g |
| 18:3 n-6 c,c,c | 0.02 g | 0.036 g |
| 22:1 c | 0.00 g | 0.002 g |
| 24:1 c | 0.00 g | 0.006 g |
| 14:0 | 0.03 g | 0.060 g |
| 18:2 CLAs | 0.01 g | 0.030 g |
| 10:0 | 0.01 g | 0.010 g |
| 18:1 t | 0.02 g | 0.044 g |
| 20:0 | 0.04 g | 0.084 g |
| Fatty acids, total trans-monoenoic | 0.02 g | 0.046 g |
| 16:1 c | 0.14 g | 0.285 g |
| 24:0 | 0.02 g | 0.034 g |
| 18:0 | 0.62 g | 1.226 g |
| 17:1 | 0.01 g | 0.018 g |
| 4:0 | 0.00 g | 0.002 g |
| 18:3 n-3 c,c,c (ALA) | 0.65 g | 1.292 g |
| 15:0 | 0.01 g | 0.010 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 3.70 g | 7.371 g |
| 14:1 | 0.00 g | 0.008 g |
| 16:1 undifferentiated | 0.14 g | 0.287 g |
| 18:1 undifferentiated | 3.48 g | 6.915 g |
| 20:1 | 0.07 g | 0.135 g |
| 22:1 undifferentiated | 0.00 g | 0.002 g |
| Fatty acids, total polyunsaturated | 7.22 g | 14.368 g |
| 18:4 | 0.00 g | 0.002 g |
| 18:3 undifferentiated | 0.67 g | 1.329 g |
| 18:2 undifferentiated | 6.49 g | 12.917 g |
| 20:4 undifferentiated | 0.03 g | 0.054 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.002 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.004 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.004 g |
| Cholesterol | 31.00 mg | 61.690 mg |
| Amino Acids |
| Histidine | 0.37 g | 0.730 g |
| Proline | 1.09 g | 2.171 g |
| Leucine | 0.94 g | 1.863 g |
| Arginine | 0.69 g | 1.363 g |
| Glutamic acid | 2.73 g | 5.437 g |
| Glycine | 0.64 g | 1.268 g |
| Threonine | 0.37 g | 0.730 g |
| Tyrosine | 0.33 g | 0.653 g |
| Lysine | 0.81 g | 1.614 g |
| Aspartic acid | 0.88 g | 1.749 g |
| Phenylalanine | 0.56 g | 1.114 g |
| Alanine | 0.52 g | 1.037 g |
| Valine | 0.61 g | 1.210 g |
| Cystine | 0.21 g | 0.422 g |
| Isoleucine | 0.55 g | 1.095 g |
| Methionine | 0.27 g | 0.537 g |
| Tryptophan | 0.14 g | 0.289 g |
| Serine | 0.36 g | 0.710 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|