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PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust

Nutrient	Value per 100 grams of edible portion	1.000 slice 96.00 g	1.000 pizza 744.00 g
Proximates
Energy	280.00 kcal	268.800 kcal	2083.200 kcal
Galactose	0.07 g	0.067 g	0.521 g
Protein	12.86 g	12.346 g	95.678 g
Fiber, total dietary	1.70 g	1.632 g	12.648 g
Glucose (dextrose)	0.55 g	0.528 g	4.092 g
Total lipid (fat)	11.38 g	10.925 g	84.667 g
Energy	1171.00 kJ	1124.160 kJ	8712.240 kJ
Fructose	0.85 g	0.816 g	6.324 g
Starch	22.85 g	21.936 g	170.004 g
Water	41.35 g	39.696 g	307.644 g
Ash	2.87 g	2.755 g	21.353 g
Maltose	1.83 g	1.757 g	13.615 g
Sucrose	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	31.55 g	30.288 g	234.732 g
Sugars, total	3.67 g	3.523 g	27.305 g
Lactose	0.37 g	0.355 g	2.753 g
Minerals
Sodium, Na	801.00 mg	768.960 mg	5959.440 mg
Magnesium, Mg	23.00 mg	22.080 mg	171.120 mg
Copper, Cu	0.10 mg	0.100 mg	0.774 mg
Potassium, K	207.00 mg	198.720 mg	1540.080 mg
Zinc, Zn	1.68 mg	1.613 mg	12.499 mg
Manganese, Mn	0.36 mg	0.350 mg	2.716 mg
Iron, Fe	2.14 mg	2.054 mg	15.922 mg
Phosphorus, P	218.00 mg	209.280 mg	1621.920 mg
Calcium, Ca	155.00 mg	148.800 mg	1153.200 mg
Selenium, Se	21.30 µg	20.448 µg	158.472 µg
Vitamins
Tocopherol, delta	0.58 mg	0.557 mg	4.315 mg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	57.00 µg	54.720 µg	424.080 µg
Vitamin B-12	0.68 µg	0.653 µg	5.059 µg
Vitamin E (alpha-tocopherol)	0.75 mg	0.720 mg	5.580 mg
Retinol	56.00 µg	53.760 µg	416.640 µg
Thiamin	0.32 mg	0.307 mg	2.381 mg
Pantothenic acid	0.47 mg	0.448 mg	3.474 mg
Vitamin B-6	0.15 mg	0.146 mg	1.131 mg
Tocopherol, gamma	1.75 mg	1.680 mg	13.020 mg
Tocopherol, beta	0.05 mg	0.048 mg	0.372 mg
Niacin	4.03 mg	3.867 mg	29.968 mg
Riboflavin	0.27 mg	0.260 mg	2.016 mg
Vitamin A, IU	204.00 IU	195.840 IU	1517.760 IU
Lipids
8:0	0.06 g	0.058 g	0.446 g
12:0	0.16 g	0.152 g	1.176 g
15:1	0.00 g	0.000 g	0.000 g
20:2 n-6 c,c	0.03 g	0.024 g	0.186 g
Fatty acids, total saturated	5.16 g	4.955 g	38.398 g
20:3 undifferentiated	0.00 g	0.000 g	0.000 g
22:0	0.01 g	0.011 g	0.082 g
16:0	2.76 g	2.653 g	20.564 g
17:0	0.05 g	0.050 g	0.387 g
18:3 n-6 c,c,c	0.00 g	0.000 g	0.000 g
14:0	0.59 g	0.565 g	4.382 g
10:0	0.14 g	0.132 g	1.027 g
20:0	0.02 g	0.021 g	0.164 g
18:0	1.31 g	1.257 g	9.739 g
17:1	0.01 g	0.013 g	0.104 g
18:3 n-3 c,c,c (ALA)	0.19 g	0.182 g	1.414 g
15:0	0.06 g	0.056 g	0.432 g
Fatty acids, total monounsaturated	4.02 g	3.857 g	29.894 g
14:1	0.04 g	0.041 g	0.320 g
16:1 undifferentiated	0.20 g	0.195 g	1.510 g
18:1 undifferentiated	3.70 g	3.555 g	27.550 g
20:1	0.05 g	0.052 g	0.402 g
Fatty acids, total polyunsaturated	2.03 g	1.953 g	15.133 g
18:3 undifferentiated	0.19 g	0.182 g	1.414 g
18:2 undifferentiated	1.79 g	1.720 g	13.332 g
20:4 undifferentiated	0.03 g	0.026 g	0.201 g
Cholesterol	26.00 mg	24.960 mg	193.440 mg
Amino Acids
Histidine	0.36 g	0.347 g	2.686 g
Proline	1.23 g	1.181 g	9.151 g
Leucine	1.07 g	1.025 g	7.946 g
Arginine	0.54 g	0.516 g	4.003 g
Glutamic acid	3.34 g	3.209 g	24.872 g
Glycine	0.45 g	0.433 g	3.355 g
Threonine	0.42 g	0.401 g	3.110 g
Tyrosine	0.48 g	0.464 g	3.594 g
Lysine	0.76 g	0.733 g	5.684 g
Aspartic acid	0.85 g	0.821 g	6.361 g
Phenylalanine	0.62 g	0.600 g	4.650 g
Alanine	0.49 g	0.470 g	3.646 g
Valine	0.67 g	0.643 g	4.985 g
Cystine	0.18 g	0.169 g	1.309 g
Isoleucine	0.54 g	0.516 g	4.003 g
Methionine	0.27 g	0.261 g	2.024 g
Tryptophan	0.12 g	0.118 g	0.915 g
Serine	0.66 g	0.632 g	4.896 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.