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DOMINO'S 14" Cheese Pizza, Crunchy Thin Crust

Nutrient	Value per 100 grams of edible portion	1.000 slice 70.00 g	1.000 pizza 540.00 g
Proximates
Energy	298.00 kcal	208.600 kcal	1609.200 kcal
Galactose	0.09 g	0.063 g	0.486 g
Protein	12.33 g	8.631 g	66.582 g
Fiber, total dietary	2.50 g	1.750 g	13.500 g
Glucose (dextrose)	0.97 g	0.679 g	5.238 g
Total lipid (fat)	15.10 g	10.570 g	81.540 g
Energy	1247.00 kJ	872.900 kJ	6733.800 kJ
Fructose	1.10 g	0.770 g	5.940 g
Starch	20.00 g	14.000 g	108.000 g
Water	41.58 g	29.106 g	224.532 g
Ash	2.80 g	1.960 g	15.120 g
Maltose	0.57 g	0.399 g	3.078 g
Sucrose	0.77 g	0.539 g	4.158 g
Carbohydrate, by difference	28.18 g	19.726 g	152.172 g
Sugars, total	4.09 g	2.863 g	22.086 g
Lactose	0.60 g	0.420 g	3.240 g
Minerals
Sodium, Na	628.00 mg	439.600 mg	3391.200 mg
Magnesium, Mg	24.00 mg	16.800 mg	129.600 mg
Copper, Cu	0.10 mg	0.067 mg	0.518 mg
Potassium, K	202.00 mg	141.400 mg	1090.800 mg
Zinc, Zn	1.54 mg	1.078 mg	8.316 mg
Manganese, Mn	0.23 mg	0.160 mg	1.237 mg
Iron, Fe	0.91 mg	0.637 mg	4.914 mg
Phosphorus, P	292.00 mg	204.400 mg	1576.800 mg
Calcium, Ca	292.00 mg	204.400 mg	1576.800 mg
Selenium, Se	19.80 µg	13.860 µg	106.920 µg
Vitamins
Tocopherol, delta	1.39 mg	0.973 mg	7.506 mg
Vitamin C, total ascorbic acid	1.70 mg	1.190 mg	9.180 mg
Vitamin B-12	0.64 µg	0.448 µg	3.456 µg
Vitamin E (alpha-tocopherol)	1.49 mg	1.043 mg	8.046 mg
Thiamin	0.06 mg	0.042 mg	0.324 mg
Vitamin B-6	0.07 mg	0.049 mg	0.378 mg
Tocopherol, gamma	3.54 mg	2.478 mg	19.116 mg
Tocopherol, beta	0.06 mg	0.042 mg	0.324 mg
Niacin	1.01 mg	0.707 mg	5.454 mg
Riboflavin	0.08 mg	0.056 mg	0.432 mg
Lipids
8:0	0.09 g	0.061 g	0.470 g
12:0	0.26 g	0.184 g	1.420 g
15:1	0.00 g	0.000 g	0.000 g
Fatty acids, total trans-polyenoic	0.09 g	0.062 g	0.481 g
18:2 t not further defined	0.09 g	0.062 g	0.481 g
20:2 n-6 c,c	0.01 g	0.004 g	0.032 g
18:2 n-6 c,c	3.10 g	2.168 g	16.724 g
20:3 n-6	0.01 g	0.008 g	0.065 g
Fatty acids, total saturated	6.34 g	4.441 g	34.263 g
20:3 undifferentiated	0.01 g	0.009 g	0.070 g
22:0	0.03 g	0.019 g	0.146 g
18:1 c	3.19 g	2.234 g	17.231 g
16:1 t	0.03 g	0.022 g	0.173 g
22:1 t	0.00 g	0.000 g	0.000 g
22:4	0.01 g	0.004 g	0.027 g
16:0	3.09 g	2.163 g	16.686 g
17:0	0.07 g	0.046 g	0.356 g
20:3 n-3	0.00 g	0.001 g	0.005 g
18:3 n-6 c,c,c	0.00 g	0.003 g	0.022 g
22:1 c	0.00 g	0.001 g	0.005 g
24:1 c	0.00 g	0.001 g	0.011 g
14:0	0.90 g	0.629 g	4.855 g
18:2 CLAs	0.06 g	0.043 g	0.335 g
10:0	0.22 g	0.153 g	1.183 g
18:1 t	0.24 g	0.165 g	1.274 g
20:0	0.03 g	0.023 g	0.178 g
Fatty acids, total trans-monoenoic	0.27 g	0.188 g	1.453 g
16:1 c	0.13 g	0.090 g	0.697 g
24:0	0.01 g	0.008 g	0.059 g
18:0	1.25 g	0.876 g	6.755 g
17:1	0.02 g	0.016 g	0.124 g
4:0	0.17 g	0.116 g	0.891 g
18:3 n-3 c,c,c (ALA)	0.45 g	0.317 g	2.446 g
15:0	0.10 g	0.067 g	0.518 g
6:0	0.13 g	0.092 g	0.713 g
Fatty acids, total monounsaturated	3.75 g	2.624 g	20.239 g
14:1	0.07 g	0.051 g	0.394 g
16:1 undifferentiated	0.16 g	0.113 g	0.869 g
18:1 undifferentiated	3.43 g	2.400 g	18.511 g
20:1	0.06 g	0.042 g	0.324 g
22:1 undifferentiated	0.00 g	0.001 g	0.005 g
Fatty acids, total polyunsaturated	3.76 g	2.633 g	20.315 g
18:4	0.00 g	0.001 g	0.011 g
18:3 undifferentiated	0.46 g	0.319 g	2.462 g
18:2 undifferentiated	3.25 g	2.274 g	17.539 g
20:4 undifferentiated	0.02 g	0.013 g	0.097 g
20:5 n-3 (EPA)	0.01 g	0.004 g	0.027 g
22:5 n-3 (DPA)	0.01 g	0.004 g	0.032 g
22:6 n-3 (DHA)	0.00 g	0.001 g	0.005 g
Cholesterol	27.00 mg	18.900 mg	145.800 mg
Amino Acids
Histidine	0.37 g	0.257 g	1.982 g
Proline	1.87 g	1.311 g	10.114 g
Leucine	1.20 g	0.842 g	6.496 g
Arginine	0.51 g	0.354 g	2.727 g
Glutamic acid	3.66 g	2.565 g	19.786 g
Glycine	0.32 g	0.226 g	1.744 g
Threonine	0.42 g	0.294 g	2.268 g
Tyrosine	0.51 g	0.354 g	2.727 g
Lysine	0.88 g	0.616 g	4.752 g
Aspartic acid	0.97 g	0.676 g	5.216 g
Phenylalanine	0.69 g	0.486 g	3.753 g
Alanine	0.40 g	0.277 g	2.133 g
Valine	0.75 g	0.526 g	4.061 g
Cystine	0.15 g	0.107 g	0.826 g
Isoleucine	0.58 g	0.409 g	3.159 g
Methionine	0.33 g	0.231 g	1.782 g
Tryptophan	0.10 g	0.073 g	0.567 g
Serine	0.83 g	0.580 g	4.471 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.