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PIZZA HUT 14" Cheese Pizza, Hand-Tossed Crust

Nutrient	Value per 100 grams of edible portion	1.000 slice 105.00 g	1.000 pizza 841.00 g
Proximates
Energy	275.00 kcal	288.750 kcal	2312.750 kcal
Galactose	0.13 g	0.137 g	1.093 g
Protein	11.98 g	12.579 g	100.752 g
Fiber, total dietary	2.40 g	2.520 g	20.184 g
Glucose (dextrose)	0.57 g	0.598 g	4.794 g
Total lipid (fat)	10.42 g	10.941 g	87.632 g
Energy	1152.00 kJ	1209.600 kJ	9688.320 kJ
Fructose	0.93 g	0.977 g	7.821 g
Starch	27.53 g	28.907 g	231.527 g
Water	41.48 g	43.554 g	348.847 g
Ash	2.69 g	2.825 g	22.623 g
Maltose	1.17 g	1.228 g	9.840 g
Sucrose	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	33.42 g	35.091 g	281.062 g
Sugars, total	3.13 g	3.286 g	26.323 g
Lactose	0.33 g	0.346 g	2.775 g
Minerals
Sodium, Na	674.00 mg	707.700 mg	5668.340 mg
Magnesium, Mg	24.00 mg	25.200 mg	201.840 mg
Copper, Cu	0.10 mg	0.108 mg	0.866 mg
Potassium, K	183.00 mg	192.150 mg	1539.030 mg
Zinc, Zn	1.44 mg	1.512 mg	12.110 mg
Manganese, Mn	0.40 mg	0.416 mg	3.330 mg
Iron, Fe	2.62 mg	2.751 mg	22.034 mg
Phosphorus, P	228.00 mg	239.400 mg	1917.480 mg
Calcium, Ca	209.00 mg	219.450 mg	1757.690 mg
Selenium, Se	16.80 µg	17.640 µg	141.288 µg
Vitamins
Tocopherol, delta	0.36 mg	0.378 mg	3.028 mg
Vitamin C, total ascorbic acid	2.00 mg	2.100 mg	16.820 mg
Vitamin B-12	0.38 µg	0.399 µg	3.196 µg
Vitamin E (alpha-tocopherol)	0.57 mg	0.598 mg	4.794 mg
Thiamin	0.46 mg	0.483 mg	3.869 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.33 mg	0.346 mg	2.775 mg
Vitamin B-6	0.08 mg	0.084 mg	0.673 mg
Tocopherol, gamma	1.13 mg	1.186 mg	9.503 mg
Tocopherol, beta	0.04 mg	0.042 mg	0.336 mg
Niacin	4.30 mg	4.515 mg	36.163 mg
Folate, total	108.00 µg	113.400 µg	908.280 µg
Riboflavin	0.22 mg	0.231 mg	1.850 mg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Lipids
8:0	0.06 g	0.062 g	0.496 g
12:0	0.19 g	0.196 g	1.573 g
15:1	0.00 g	0.000 g	0.000 g
Fatty acids, total trans-polyenoic	0.06 g	0.064 g	0.513 g
18:2 t not further defined	0.06 g	0.064 g	0.513 g
20:2 n-6 c,c	0.00 g	0.004 g	0.034 g
18:2 n-6 c,c	1.22 g	1.278 g	10.235 g
20:3 n-6	0.01 g	0.011 g	0.084 g
Fatty acids, total saturated	4.82 g	5.060 g	40.528 g
20:3 undifferentiated	0.01 g	0.012 g	0.093 g
22:0	0.01 g	0.014 g	0.109 g
18:1 c	2.64 g	2.772 g	22.202 g
16:1 t	0.02 g	0.025 g	0.202 g
22:1 t	0.00 g	0.000 g	0.000 g
22:4	0.00 g	0.004 g	0.034 g
16:0	2.55 g	2.675 g	21.429 g
17:0	0.05 g	0.048 g	0.387 g
20:3 n-3	0.00 g	0.001 g	0.008 g
18:3 n-6 c,c,c	0.00 g	0.003 g	0.025 g
22:1 c	0.00 g	0.002 g	0.017 g
24:1 c	0.00 g	0.001 g	0.008 g
14:0	0.64 g	0.673 g	5.391 g
18:2 CLAs	0.04 g	0.042 g	0.336 g
10:0	0.15 g	0.158 g	1.261 g
18:1 t	0.17 g	0.175 g	1.404 g
20:0	0.02 g	0.025 g	0.202 g
Fatty acids, total trans-monoenoic	0.19 g	0.201 g	1.606 g
16:1 c	0.11 g	0.111 g	0.891 g
24:0	0.01 g	0.009 g	0.076 g
18:0	0.88 g	0.921 g	7.376 g
17:1	0.02 g	0.017 g	0.135 g
4:0	0.11 g	0.112 g	0.900 g
18:3 n-3 c,c,c (ALA)	0.17 g	0.173 g	1.388 g
15:0	0.07 g	0.071 g	0.572 g
6:0	0.09 g	0.090 g	0.723 g
Fatty acids, total monounsaturated	3.05 g	3.203 g	25.650 g
14:1	0.05 g	0.054 g	0.429 g
16:1 undifferentiated	0.13 g	0.137 g	1.093 g
18:1 undifferentiated	2.81 g	2.948 g	23.615 g
20:1	0.04 g	0.045 g	0.362 g
22:1 undifferentiated	0.00 g	0.002 g	0.017 g
Fatty acids, total polyunsaturated	1.53 g	1.607 g	12.867 g
18:4	0.00 g	0.002 g	0.017 g
18:3 undifferentiated	0.17 g	0.176 g	1.413 g
18:2 undifferentiated	1.32 g	1.385 g	11.093 g
20:4 undifferentiated	0.01 g	0.014 g	0.109 g
20:5 n-3 (EPA)	0.00 g	0.004 g	0.034 g
22:5 n-3 (DPA)	0.00 g	0.004 g	0.034 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	18.00 mg	18.900 mg	151.380 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.