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Food Nutrients
All Food Categories | Fast Foods
Fast foods, griddle cake sandwich, sausage
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Nutrient
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Value per 100 grams
of edible portion
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1.000 item 4.744 oz 135.00 g |
| Proximates |
| Energy | 318.00 kcal | 429.300 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 8.41 g | 11.353 g |
| Fiber, total dietary | 1.00 g | 1.350 g |
| Glucose (dextrose) | 3.91 g | 5.279 g |
| Total lipid (fat) | 17.76 g | 23.976 g |
| Energy | 1332.00 kJ | 1798.200 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Fructose | 0.14 g | 0.189 g |
| Water | 40.11 g | 54.149 g |
| Ash | 2.47 g | 3.335 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Maltose | 0.48 g | 0.648 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Sucrose | 6.16 g | 8.316 g |
| Carbohydrate, by difference | 31.25 g | 42.188 g |
| Sugars, total | 11.23 g | 15.160 g |
| Lactose | 0.54 g | 0.729 g |
| Minerals |
| Sodium, Na | 737.00 mg | 994.950 mg |
| Magnesium, Mg | 14.00 mg | 18.900 mg |
| Copper, Cu | 0.08 mg | 0.107 mg |
| Potassium, K | 145.00 mg | 195.750 mg |
| Zinc, Zn | 0.76 mg | 1.026 mg |
| Manganese, Mn | 0.20 mg | 0.267 mg |
| Iron, Fe | 1.42 mg | 1.917 mg |
| Phosphorus, P | 316.00 mg | 426.600 mg |
| Calcium, Ca | 63.00 mg | 85.050 mg |
| Selenium, Se | 15.20 µg | 20.520 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.27 µg | 0.365 µg |
| Vitamin E (alpha-tocopherol) | 0.00 mg | 0.000 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.21 mg | 0.282 mg |
| Vitamin D | 9.00 IU | 12.150 IU |
| Pantothenic acid | 0.38 mg | 0.518 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.11 mg | 0.146 mg |
| Niacin | 3.08 mg | 4.161 mg |
| Folate, total | 74.00 µg | 99.900 µg |
| Riboflavin | 0.16 mg | 0.211 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 28.00 µg | 37.800 µg |
| Vitamin D (D2 + D3) | 0.20 µg | 0.270 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.003 g |
| 12:0 | 0.09 g | 0.120 g |
| Fatty acids, total saturated | 5.36 g | 7.240 g |
| 16:0 | 3.26 g | 4.400 g |
| 14:0 | 0.21 g | 0.278 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 1.81 g | 2.438 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 7.53 g | 10.167 g |
| 16:1 undifferentiated | 0.45 g | 0.601 g |
| 18:1 undifferentiated | 6.90 g | 9.320 g |
| 20:1 | 0.18 g | 0.247 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.41 g | 3.259 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.06 g | 0.076 g |
| 18:2 undifferentiated | 2.30 g | 3.105 g |
| 20:4 undifferentiated | 0.06 g | 0.080 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 24.00 mg | 32.400 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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