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Food Nutrients
All Food Categories | Fast Foods
McDONALD'S, Spicy Buffalo Sauce
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Nutrient
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Value per 100 grams
of edible portion
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1.500 oz 43.00 g |
| Proximates |
| Energy | 142.00 kcal | 61.060 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 0.54 g | 0.232 g |
| Fiber, total dietary | 1.50 g | 0.645 g |
| Glucose (dextrose) | 0.00 g | 0.000 g |
| Total lipid (fat) | 15.45 g | 6.644 g |
| Energy | 594.00 kJ | 255.420 kJ |
| Fructose | 0.00 g | 0.000 g |
| Water | 76.00 g | 32.680 g |
| Ash | 6.20 g | 2.666 g |
| Maltose | 0.00 g | 0.000 g |
| Sucrose | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 1.81 g | 0.778 g |
| Sugars, total | 0.00 g | 0.000 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 2140.00 mg | 920.200 mg |
| Magnesium, Mg | 6.00 mg | 2.580 mg |
| Copper, Cu | 0.04 mg | 0.016 mg |
| Potassium, K | 100.00 mg | 43.000 mg |
| Zinc, Zn | 0.06 mg | 0.026 mg |
| Manganese, Mn | 0.05 mg | 0.020 mg |
| Iron, Fe | 0.35 mg | 0.150 mg |
| Phosphorus, P | 11.00 mg | 4.730 mg |
| Calcium, Ca | 9.00 mg | 3.870 mg |
| Vitamins |
| Carotene, beta | 617.00 µg | 265.310 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 51.00 µg | 21.930 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 2.71 mg | 1.165 mg |
| Thiamin | 0.03 mg | 0.012 mg |
| Pantothenic acid | 0.10 mg | 0.045 mg |
| Vitamin B-6 | 0.24 mg | 0.101 mg |
| Niacin | 0.41 mg | 0.175 mg |
| Folate, total | 0.00 µg | 0.000 µg |
| Riboflavin | 0.06 mg | 0.024 mg |
| Vitamin A, IU | 1028.00 IU | 442.040 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.06 g | 0.024 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| 18:2 n-6 c,c | 7.41 g | 3.188 g |
| Fatty acids, total saturated | 2.28 g | 0.979 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.06 g | 0.024 g |
| 18:1 c | 3.19 g | 1.372 g |
| 16:0 | 1.53 g | 0.657 g |
| 18:2 t,t | 0.06 g | 0.024 g |
| 17:0 | 0.00 g | 0.000 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:1 t | 0.00 g | 0.000 g |
| 20:0 | 0.05 g | 0.022 g |
| Fatty acids, total trans-monoenoic | 0.00 g | 0.000 g |
| 18:0 | 0.64 g | 0.276 g |
| 17:1 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.96 g | 0.414 g |
| 15:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 3.22 g | 1.385 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 3.19 g | 1.372 g |
| 20:1 | 0.03 g | 0.014 g |
| Fatty acids, total polyunsaturated | 8.43 g | 3.626 g |
| 18:3 undifferentiated | 0.96 g | 0.414 g |
| 18:2 undifferentiated | 7.47 g | 3.213 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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