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Food Nutrients
All Food Categories | Fast Foods
McDONALD'S, Tangy Honey Mustard Sauce
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Nutrient
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Value per 100 grams
of edible portion
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1.500 oz 43.00 g |
| Proximates |
| Energy | 167.00 kcal | 71.810 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 1.32 g | 0.568 g |
| Fiber, total dietary | 2.70 g | 1.161 g |
| Glucose (dextrose) | 2.57 g | 1.105 g |
| Total lipid (fat) | 5.77 g | 2.481 g |
| Energy | 699.00 kJ | 300.570 kJ |
| Fructose | 2.54 g | 1.092 g |
| Water | 63.00 g | 27.090 g |
| Ash | 1.10 g | 0.473 g |
| Maltose | 0.44 g | 0.189 g |
| Sucrose | 16.33 g | 7.022 g |
| Carbohydrate, by difference | 28.81 g | 12.388 g |
| Sugars, total | 21.88 g | 9.408 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 383.00 mg | 164.690 mg |
| Magnesium, Mg | 12.00 mg | 5.160 mg |
| Copper, Cu | 0.04 mg | 0.016 mg |
| Potassium, K | 49.00 mg | 21.070 mg |
| Zinc, Zn | 0.26 mg | 0.112 mg |
| Manganese, Mn | 0.11 mg | 0.047 mg |
| Iron, Fe | 0.42 mg | 0.181 mg |
| Phosphorus, P | 36.00 mg | 15.480 mg |
| Calcium, Ca | 23.00 mg | 9.890 mg |
| Vitamins |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.16 µg | 0.069 µg |
| Vitamin E (alpha-tocopherol) | 0.70 mg | 0.301 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.03 mg | 0.014 mg |
| Pantothenic acid | 0.30 mg | 0.130 mg |
| Vitamin B-6 | 0.04 mg | 0.015 mg |
| Niacin | 0.21 mg | 0.090 mg |
| Folate, total | 0.00 µg | 0.000 µg |
| Riboflavin | 0.04 mg | 0.019 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.04 g | 0.017 g |
| 15:1 | 0.00 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.01 g | 0.006 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| 18:2 n-6 c,c | 2.28 g | 0.982 g |
| Fatty acids, total saturated | 0.90 g | 0.385 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.02 g | 0.008 g |
| 18:1 c | 1.22 g | 0.525 g |
| 16:0 | 0.56 g | 0.243 g |
| 18:2 t,t | 0.01 g | 0.006 g |
| 17:0 | 0.00 g | 0.000 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g |
| 14:0 | 0.02 g | 0.008 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:1 t | 0.00 g | 0.000 g |
| 20:0 | 0.02 g | 0.009 g |
| Fatty acids, total trans-monoenoic | 0.00 g | 0.000 g |
| 18:0 | 0.23 g | 0.101 g |
| 17:1 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.38 g | 0.164 g |
| 15:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.33 g | 0.574 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.02 g | 0.007 g |
| 18:1 undifferentiated | 1.22 g | 0.525 g |
| 20:1 | 0.10 g | 0.042 g |
| Fatty acids, total polyunsaturated | 2.68 g | 1.152 g |
| 18:3 undifferentiated | 0.38 g | 0.164 g |
| 18:2 undifferentiated | 2.30 g | 0.988 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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