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Food Nutrients
All Food Categories | Fast Foods
McDONALD'S, Baked Apple Pie
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Nutrient
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Value per 100 grams
of edible portion
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2.700 oz 77.00 g |
| Proximates |
| Energy | 323.00 kcal | 248.710 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 3.07 g | 2.364 g |
| Fiber, total dietary | 2.00 g | 1.540 g |
| Glucose (dextrose) | 4.57 g | 3.519 g |
| Total lipid (fat) | 15.66 g | 12.058 g |
| Energy | 1349.00 kJ | 1038.730 kJ |
| Fructose | 4.30 g | 3.311 g |
| Water | 36.98 g | 28.475 g |
| Ash | 0.67 g | 0.516 g |
| Maltose | 0.31 g | 0.239 g |
| Sucrose | 7.86 g | 6.052 g |
| Carbohydrate, by difference | 43.62 g | 33.587 g |
| Sugars, total | 17.25 g | 13.283 g |
| Lactose | 0.20 g | 0.154 g |
| Minerals |
| Sodium, Na | 199.00 mg | 153.230 mg |
| Magnesium, Mg | 7.00 mg | 5.390 mg |
| Copper, Cu | 0.06 mg | 0.043 mg |
| Potassium, K | 63.00 mg | 48.510 mg |
| Zinc, Zn | 0.23 mg | 0.177 mg |
| Manganese, Mn | 0.18 mg | 0.136 mg |
| Iron, Fe | 1.99 mg | 1.532 mg |
| Phosphorus, P | 36.00 mg | 27.720 mg |
| Calcium, Ca | 19.00 mg | 14.630 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 32.30 mg | 24.871 mg |
| Vitamin E (alpha-tocopherol) | 1.94 mg | 1.494 mg |
| Thiamin | 0.30 mg | 0.228 mg |
| Pantothenic acid | 0.24 mg | 0.182 mg |
| Vitamin B-6 | 0.05 mg | 0.038 mg |
| Niacin | 2.64 mg | 2.033 mg |
| Folate, total | 113.00 µg | 87.010 µg |
| Riboflavin | 0.21 mg | 0.164 mg |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.70 g | 0.537 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| 18:2 n-6 c,c | 0.34 g | 0.263 g |
| Fatty acids, total saturated | 4.00 g | 3.076 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.05 g | 0.041 g |
| 18:1 c | 3.75 g | 2.891 g |
| 16:0 | 1.61 g | 1.243 g |
| 18:2 t,t | 0.70 g | 0.537 g |
| 17:0 | 0.00 g | 0.000 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g |
| 14:0 | 0.03 g | 0.019 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:1 t | 5.43 g | 4.180 g |
| 20:0 | 0.06 g | 0.045 g |
| Fatty acids, total trans-monoenoic | 5.43 g | 4.180 g |
| 18:0 | 2.25 g | 1.729 g |
| 17:1 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.00 g | 0.000 g |
| 15:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 9.18 g | 7.071 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 9.18 g | 7.071 g |
| 20:1 | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.04 g | 0.799 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g |
| 18:2 undifferentiated | 1.04 g | 0.799 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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