|
Food Nutrients
All Food Categories | Fast Foods
McDONALD'S, Sausage Burrito
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 item 3.993 oz 113.00 g |
| Proximates |
| Energy | 262.00 kcal | 296.060 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 11.54 g | 13.040 g |
| Fiber, total dietary | 1.10 g | 1.243 g |
| Glucose (dextrose) | 0.04 g | 0.045 g |
| Total lipid (fat) | 15.15 g | 17.120 g |
| Energy | 1096.00 kJ | 1238.480 kJ |
| Fructose | 0.07 g | 0.079 g |
| Water | 49.41 g | 55.833 g |
| Ash | 2.52 g | 2.848 g |
| Maltose | 0.51 g | 0.576 g |
| Sucrose | 0.07 g | 0.079 g |
| Carbohydrate, by difference | 21.39 g | 24.171 g |
| Sugars, total | 1.25 g | 1.413 g |
| Lactose | 0.56 g | 0.633 g |
| Minerals |
| Sodium, Na | 675.00 mg | 762.750 mg |
| Magnesium, Mg | 17.00 mg | 19.210 mg |
| Copper, Cu | 0.08 mg | 0.092 mg |
| Potassium, K | 137.00 mg | 154.810 mg |
| Zinc, Zn | 1.18 mg | 1.333 mg |
| Manganese, Mn | 0.19 mg | 0.215 mg |
| Iron, Fe | 1.63 mg | 1.842 mg |
| Phosphorus, P | 219.00 mg | 247.470 mg |
| Calcium, Ca | 180.00 mg | 203.400 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.80 mg | 0.904 mg |
| Vitamin A, RAE | 86.00 µg | 97.180 µg |
| Vitamin B-12 | 0.54 µg | 0.610 µg |
| Vitamin E (alpha-tocopherol) | 0.19 mg | 0.215 mg |
| Retinol | 83.00 µg | 93.790 µg |
| Thiamin | 0.16 mg | 0.182 mg |
| Pantothenic acid | 0.78 mg | 0.877 mg |
| Vitamin B-6 | 0.36 mg | 0.408 mg |
| Niacin | 1.70 mg | 1.923 mg |
| Folate, total | 62.00 µg | 70.060 µg |
| Riboflavin | 0.29 mg | 0.328 mg |
| Vitamin A, IU | 338.00 IU | 381.940 IU |
| Lipids |
| 8:0 | 0.05 g | 0.060 g |
| 12:0 | 0.10 g | 0.114 g |
| 15:1 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.03 g | 0.037 g |
| Fatty acids, total saturated | 5.36 g | 6.058 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.01 g | 0.011 g |
| 16:0 | 3.03 g | 3.427 g |
| 17:0 | 0.04 g | 0.046 g |
| 14:0 | 0.41 g | 0.458 g |
| 10:0 | 0.10 g | 0.119 g |
| 20:0 | 0.03 g | 0.032 g |
| 18:0 | 1.55 g | 1.752 g |
| 17:1 | 0.02 g | 0.019 g |
| 15:0 | 0.03 g | 0.038 g |
| Fatty acids, total monounsaturated | 5.74 g | 6.481 g |
| 14:1 | 0.03 g | 0.029 g |
| 16:1 undifferentiated | 0.21 g | 0.237 g |
| 18:1 undifferentiated | 5.43 g | 6.137 g |
| 20:1 | 0.05 g | 0.058 g |
| Fatty acids, total polyunsaturated | 2.11 g | 2.383 g |
| 18:3 undifferentiated | 0.09 g | 0.106 g |
| 18:2 undifferentiated | 1.90 g | 2.145 g |
| 20:4 undifferentiated | 0.08 g | 0.095 g |
| Cholesterol | 153.00 mg | 172.890 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|