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Food Nutrients
All Food Categories | Fast Foods
McDONALD'S, McCHICKEN Sandwich
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Nutrient
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Value per 100 grams
of edible portion
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1.000 sandwich 131.00 g |
| Proximates |
| Energy | 273.00 kcal | 357.630 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 10.43 g | 13.663 g |
| Fiber, total dietary | 1.30 g | 1.703 g |
| Glucose (dextrose) | 1.03 g | 1.349 g |
| Total lipid (fat) | 13.21 g | 17.305 g |
| Energy | 1140.00 kJ | 1493.400 kJ |
| Fructose | 1.93 g | 2.528 g |
| Water | 46.11 g | 60.404 g |
| Ash | 2.28 g | 2.987 g |
| Maltose | 0.43 g | 0.563 g |
| Sucrose | 0.17 g | 0.223 g |
| Carbohydrate, by difference | 27.97 g | 36.641 g |
| Sugars, total | 3.57 g | 4.677 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 624.00 mg | 817.440 mg |
| Magnesium, Mg | 20.00 mg | 26.200 mg |
| Copper, Cu | 0.08 mg | 0.107 mg |
| Potassium, K | 173.00 mg | 226.630 mg |
| Zinc, Zn | 0.63 mg | 0.825 mg |
| Manganese, Mn | 0.36 mg | 0.469 mg |
| Iron, Fe | 1.74 mg | 2.279 mg |
| Phosphorus, P | 139.00 mg | 182.090 mg |
| Calcium, Ca | 88.00 mg | 115.280 mg |
| Vitamins |
| Vitamin B-12 | 0.19 µg | 0.249 µg |
| Thiamin | 0.21 mg | 0.278 mg |
| Niacin | 3.94 mg | 5.164 mg |
| Riboflavin | 0.20 mg | 0.262 mg |
| Lipids |
| 8:0 | 0.00 g | 0.004 g |
| 12:0 | 0.00 g | 0.005 g |
| 15:1 | 0.00 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.04 g | 0.059 g |
| 18:2 t not further defined | 0.04 g | 0.059 g |
| 20:2 n-6 c,c | 0.01 g | 0.012 g |
| 18:2 n-6 c,c | 4.40 g | 5.759 g |
| 20:3 n-6 | 0.01 g | 0.013 g |
| Fatty acids, total saturated | 2.35 g | 3.073 g |
| 20:3 undifferentiated | 0.01 g | 0.014 g |
| 22:0 | 0.03 g | 0.041 g |
| 18:1 c | 4.08 g | 5.346 g |
| 16:1 t | 0.00 g | 0.001 g |
| 22:1 t | 0.00 g | 0.000 g |
| 22:4 | 0.01 g | 0.014 g |
| 16:0 | 1.55 g | 2.033 g |
| 17:0 | 0.01 g | 0.016 g |
| 20:3 n-3 | 0.00 g | 0.001 g |
| 18:3 n-6 c,c,c | 0.02 g | 0.021 g |
| 22:1 c | 0.01 g | 0.007 g |
| 24:1 c | 0.01 g | 0.007 g |
| 14:0 | 0.02 g | 0.031 g |
| 18:2 CLAs | 0.01 g | 0.016 g |
| 10:0 | 0.01 g | 0.008 g |
| 18:1 t | 0.03 g | 0.043 g |
| 20:0 | 0.04 g | 0.054 g |
| Fatty acids, total trans-monoenoic | 0.03 g | 0.045 g |
| 16:1 c | 0.18 g | 0.234 g |
| 24:0 | 0.01 g | 0.020 g |
| 18:0 | 0.66 g | 0.858 g |
| 17:1 | 0.01 g | 0.009 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.43 g | 0.563 g |
| 15:0 | 0.00 g | 0.005 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 4.40 g | 5.765 g |
| 14:1 | 0.01 g | 0.008 g |
| 16:1 undifferentiated | 0.18 g | 0.236 g |
| 18:1 undifferentiated | 4.11 g | 5.389 g |
| 20:1 | 0.09 g | 0.113 g |
| 22:1 undifferentiated | 0.01 g | 0.007 g |
| Fatty acids, total polyunsaturated | 4.96 g | 6.503 g |
| 18:4 | 0.00 g | 0.001 g |
| 18:3 undifferentiated | 0.45 g | 0.586 g |
| 18:2 undifferentiated | 4.45 g | 5.833 g |
| 20:4 undifferentiated | 0.03 g | 0.037 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.003 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.004 g |
| Cholesterol | 27.00 mg | 35.370 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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