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Fast foods, cheeseburger; double, regular patty; with condiments

Nutrient	Value per 100 grams of edible portion	1.000 sandwich 155.00 g
Proximates
Energy	282.00 kcal	437.100 kcal
Galactose	0.00 g	0.000 g
Protein	16.24 g	25.172 g
Fiber, total dietary	0.90 g	1.395 g
Glucose (dextrose)	1.38 g	2.139 g
Total lipid (fat)	16.18 g	25.079 g
Energy	1182.00 kJ	1832.100 kJ
Caffeine	0.00 mg	0.000 mg
Fructose	1.86 g	2.883 g
Water	47.16 g	73.098 g
Ash	2.44 g	3.782 g
Theobromine	0.00 mg	0.000 mg
Maltose	0.38 g	0.589 g
Alcohol, ethyl	0.00 g	0.000 g
Sucrose	0.00 g	0.000 g
Carbohydrate, by difference	17.97 g	27.854 g
Sugars, total	4.16 g	6.448 g
Lactose	0.54 g	0.837 g
Minerals
Sodium, Na	617.00 mg	956.350 mg
Magnesium, Mg	21.00 mg	32.550 mg
Copper, Cu	0.08 mg	0.126 mg
Potassium, K	226.00 mg	350.300 mg
Zinc, Zn	2.77 mg	4.293 mg
Manganese, Mn	0.20 mg	0.307 mg
Iron, Fe	2.35 mg	3.643 mg
Phosphorus, P	165.00 mg	255.750 mg
Calcium, Ca	150.00 mg	232.500 mg
Selenium, Se	17.90 µg	27.745 µg
Vitamins
Lycopene	980.00 µg	1519.000 µg
Carotene, beta	51.00 µg	79.050 µg
Vitamin C, total ascorbic acid	2.90 mg	4.495 mg
Vitamin A, RAE	44.00 µg	68.200 µg
Vitamin B-12	1.28 µg	1.984 µg
Vitamin E (alpha-tocopherol)	0.35 mg	0.542 mg
Retinol	40.00 µg	62.000 µg
Thiamin	0.23 mg	0.358 mg
Cryptoxanthin, beta	3.00 µg	4.650 µg
Vitamin B-6	0.21 mg	0.332 mg
Niacin	3.46 mg	5.366 mg
Folate, total	43.00 µg	66.650 µg
Riboflavin	0.20 mg	0.316 mg
Carotene, alpha	1.00 µg	1.550 µg
Lutein + zeaxanthin	17.00 µg	26.350 µg
Vitamin D (D2 + D3)	0.20 µg	0.310 µg
Vitamin A, IU	220.00 IU	341.000 IU
Lipids
8:0	0.05 g	0.076 g
12:0	0.14 g	0.214 g
15:1	0.00 g	0.000 g
Fatty acids, total trans-polyenoic	0.10 g	0.157 g
18:2 t not further defined	0.10 g	0.157 g
20:2 n-6 c,c	0.01 g	0.008 g
18:2 n-6 c,c	0.93 g	1.443 g
20:3 n-6	0.02 g	0.028 g
Fatty acids, total saturated	6.96 g	10.788 g
20:3 undifferentiated	0.02 g	0.033 g
22:0	0.01 g	0.015 g
18:1 c	4.74 g	7.339 g
16:1 t	0.05 g	0.079 g
22:1 t	0.00 g	0.000 g
22:4	0.01 g	0.011 g
16:0	3.56 g	5.512 g
17:0	0.15 g	0.237 g
20:3 n-3	0.00 g	0.003 g
18:3 n-6 c,c,c	0.00 g	0.006 g
22:1 c	0.01 g	0.014 g
24:1 c	0.00 g	0.005 g
14:0	0.71 g	1.107 g
18:2 CLAs	0.08 g	0.129 g
10:0	0.12 g	0.188 g
18:1 t	0.57 g	0.882 g
20:0	0.02 g	0.036 g
Fatty acids, total trans-monoenoic	0.62 g	0.961 g
16:1 c	0.36 g	0.558 g
24:0	0.01 g	0.009 g
18:0	1.94 g	3.007 g
17:1	0.10 g	0.149 g
4:0	0.08 g	0.127 g
18:3 n-3 c,c,c (ALA)	0.11 g	0.174 g
15:0	0.10 g	0.147 g
6:0	0.07 g	0.109 g
Fatty acids, total monounsaturated	6.00 g	9.302 g
14:1	0.13 g	0.200 g
16:1 undifferentiated	0.41 g	0.635 g
18:1 undifferentiated	5.30 g	8.221 g
20:1	0.05 g	0.077 g
22:1 undifferentiated	0.01 g	0.014 g
Fatty acids, total polyunsaturated	1.31 g	2.037 g
18:4	0.00 g	0.002 g
18:3 undifferentiated	0.12 g	0.180 g
18:2 undifferentiated	1.11 g	1.728 g
20:4 undifferentiated	0.03 g	0.048 g
20:5 n-3 (EPA)	0.00 g	0.006 g
22:5 n-3 (DPA)	0.01 g	0.017 g
22:6 n-3 (DHA)	0.00 g	0.000 g
Cholesterol	50.00 mg	77.500 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.