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Food Nutrients
All Food Categories | Fast Foods
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed
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Nutrient
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Value per 100 grams
of edible portion
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1.000 wing, without skin 44.00 g | 1.000 wing, bone and skin removed 30.00 g |
| Proximates |
| Energy | 218.00 kcal | 95.920 kcal | 65.400 kcal |
| Protein | 27.88 g | 12.267 g | 8.364 g |
| Total lipid (fat) | 10.62 g | 4.673 g | 3.186 g |
| Energy | 912.00 kJ | 401.280 kJ | 273.600 kJ |
| Water | 56.14 g | 24.702 g | 16.842 g |
| Ash | 2.62 g | 1.153 g | 0.786 g |
| Carbohydrate, by difference | 2.75 g | 1.210 g | 0.825 g |
| Minerals |
| Sodium, Na | 683.00 mg | 300.520 mg | 204.900 mg |
| Magnesium, Mg | 24.00 mg | 10.560 mg | 7.200 mg |
| Copper, Cu | 0.06 mg | 0.026 mg | 0.017 mg |
| Potassium, K | 254.00 mg | 111.760 mg | 76.200 mg |
| Zinc, Zn | 1.68 mg | 0.739 mg | 0.504 mg |
| Manganese, Mn | 0.09 mg | 0.040 mg | 0.027 mg |
| Iron, Fe | 0.86 mg | 0.378 mg | 0.258 mg |
| Phosphorus, P | 216.00 mg | 95.040 mg | 64.800 mg |
| Calcium, Ca | 29.00 mg | 12.760 mg | 8.700 mg |
| Selenium, Se | 30.60 µg | 13.464 µg | 9.180 µg |
| Vitamins |
| Vitamin B-12 | 0.42 µg | 0.185 µg | 0.126 µg |
| Retinol | 13.00 µg | 5.720 µg | 3.900 µg |
| Thiamin | 0.03 mg | 0.013 mg | 0.009 mg |
| Pantothenic acid | 1.23 mg | 0.539 mg | 0.367 mg |
| Vitamin B-6 | 0.41 mg | 0.180 mg | 0.123 mg |
| Niacin | 7.28 mg | 3.205 mg | 2.185 mg |
| Riboflavin | 0.15 mg | 0.067 mg | 0.046 mg |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.01 g | 0.002 g | 0.002 g |
| 15:1 | 0.00 g | 0.001 g | 0.001 g |
| Fatty acids, total trans-polyenoic | 0.03 g | 0.013 g | 0.009 g |
| 18:2 t not further defined | 0.03 g | 0.013 g | 0.009 g |
| 20:2 n-6 c,c | 0.01 g | 0.006 g | 0.004 g |
| 18:2 n-6 c,c | 3.04 g | 1.336 g | 0.911 g |
| 20:3 n-6 | 0.03 g | 0.012 g | 0.008 g |
| Fatty acids, total saturated | 2.46 g | 1.085 g | 0.739 g |
| 20:3 undifferentiated | 0.03 g | 0.013 g | 0.009 g |
| 22:0 | 0.02 g | 0.007 g | 0.005 g |
| 18:1 c | 3.24 g | 1.424 g | 0.971 g |
| 16:1 t | 0.00 g | 0.002 g | 0.001 g |
| 22:1 t | 0.00 g | 0.000 g | 0.000 g |
| 22:4 | 0.02 g | 0.011 g | 0.007 g |
| 16:0 | 1.82 g | 0.801 g | 0.546 g |
| 17:0 | 0.01 g | 0.004 g | 0.003 g |
| 20:3 n-3 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 n-6 c,c,c | 0.01 g | 0.005 g | 0.004 g |
| 22:1 c | 0.00 g | 0.001 g | 0.001 g |
| 24:1 c | 0.01 g | 0.004 g | 0.002 g |
| 14:0 | 0.04 g | 0.017 g | 0.011 g |
| 18:2 CLAs | 0.01 g | 0.005 g | 0.004 g |
| 10:0 | 0.00 g | 0.002 g | 0.001 g |
| 18:1 t | 0.03 g | 0.013 g | 0.009 g |
| 20:0 | 0.02 g | 0.007 g | 0.005 g |
| Fatty acids, total trans-monoenoic | 0.03 g | 0.015 g | 0.010 g |
| 16:1 c | 0.47 g | 0.205 g | 0.140 g |
| 24:0 | 0.01 g | 0.004 g | 0.003 g |
| 18:0 | 0.54 g | 0.236 g | 0.161 g |
| 17:1 | 0.01 g | 0.004 g | 0.003 g |
| 4:0 | 0.00 g | 0.001 g | 0.001 g |
| 18:3 n-3 c,c,c (ALA) | 0.14 g | 0.060 g | 0.041 g |
| 15:0 | 0.01 g | 0.002 g | 0.002 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 3.81 g | 1.678 g | 1.144 g |
| 14:1 | 0.01 g | 0.006 g | 0.004 g |
| 16:1 undifferentiated | 0.47 g | 0.207 g | 0.141 g |
| 18:1 undifferentiated | 3.27 g | 1.437 g | 0.980 g |
| 20:1 | 0.04 g | 0.018 g | 0.012 g |
| 22:1 undifferentiated | 0.00 g | 0.001 g | 0.001 g |
| Fatty acids, total polyunsaturated | 3.38 g | 1.488 g | 1.015 g |
| 18:4 | 0.00 g | 0.001 g | 0.001 g |
| 18:3 undifferentiated | 0.15 g | 0.066 g | 0.045 g |
| 18:2 undifferentiated | 3.08 g | 1.354 g | 0.923 g |
| 20:4 undifferentiated | 0.07 g | 0.031 g | 0.021 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.001 g | 0.001 g |
| 22:5 n-3 (DPA) | 0.01 g | 0.003 g | 0.002 g |
| 22:6 n-3 (DHA) | 0.01 g | 0.002 g | 0.002 g |
| Cholesterol | 134.00 mg | 58.960 mg | 40.200 mg |
| Amino Acids |
| Histidine | 0.66 g | 0.292 g | 0.199 g |
| Proline | 2.24 g | 0.984 g | 0.671 g |
| Leucine | 1.70 g | 0.748 g | 0.510 g |
| Arginine | 1.58 g | 0.693 g | 0.473 g |
| Glutamic acid | 6.52 g | 2.868 g | 1.955 g |
| Glycine | 2.34 g | 1.031 g | 0.703 g |
| Threonine | 0.92 g | 0.405 g | 0.276 g |
| Tyrosine | 0.85 g | 0.375 g | 0.256 g |
| Lysine | 1.21 g | 0.532 g | 0.363 g |
| Aspartic acid | 1.89 g | 0.833 g | 0.568 g |
| Phenylalanine | 1.07 g | 0.469 g | 0.320 g |
| Alanine | 1.59 g | 0.699 g | 0.476 g |
| Valine | 1.02 g | 0.447 g | 0.305 g |
| Cystine | 0.32 g | 0.142 g | 0.097 g |
| Isoleucine | 0.82 g | 0.360 g | 0.245 g |
| Methionine | 0.40 g | 0.178 g | 0.121 g |
| Tryptophan | 0.21 g | 0.094 g | 0.064 g |
| Serine | 1.09 g | 0.478 g | 0.326 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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