|
Food Nutrients
All Food Categories | Fast Foods
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 thigh, with skin 152.00 g | 1.000 thigh, bone and skin removed 79.00 g | 1.000 thigh, without skin 97.00 g |
| Proximates |
| Energy | 260.00 kcal | 395.200 kcal | 205.400 kcal | 252.200 kcal |
| Protein | 18.75 g | 28.500 g | 14.812 g | 18.188 g |
| Total lipid (fat) | 17.38 g | 26.418 g | 13.730 g | 16.859 g |
| Energy | 1088.00 kJ | 1653.760 kJ | 859.520 kJ | 1055.360 kJ |
| Water | 54.16 g | 82.323 g | 42.786 g | 52.535 g |
| Ash | 2.55 g | 3.876 g | 2.014 g | 2.474 g |
| Carbohydrate, by difference | 7.16 g | 10.883 g | 5.656 g | 6.945 g |
| Minerals |
| Sodium, Na | 667.00 mg | 1013.840 mg | 526.930 mg | 646.990 mg |
| Magnesium, Mg | 21.00 mg | 31.920 mg | 16.590 mg | 20.370 mg |
| Copper, Cu | 0.08 mg | 0.122 mg | 0.063 mg | 0.078 mg |
| Potassium, K | 237.00 mg | 360.240 mg | 187.230 mg | 229.890 mg |
| Zinc, Zn | 1.39 mg | 2.113 mg | 1.098 mg | 1.348 mg |
| Manganese, Mn | 0.16 mg | 0.240 mg | 0.125 mg | 0.153 mg |
| Iron, Fe | 0.88 mg | 1.338 mg | 0.695 mg | 0.854 mg |
| Phosphorus, P | 202.00 mg | 307.040 mg | 159.580 mg | 195.940 mg |
| Calcium, Ca | 36.00 mg | 54.720 mg | 28.440 mg | 34.920 mg |
| Selenium, Se | 21.50 µg | 32.680 µg | 16.985 µg | 20.855 µg |
| Vitamins |
| Vitamin B-12 | 0.44 µg | 0.669 µg | 0.348 µg | 0.427 µg |
| Retinol | 28.00 µg | 42.560 µg | 22.120 µg | 27.160 µg |
| Thiamin | 0.04 mg | 0.062 mg | 0.032 mg | 0.040 mg |
| Pantothenic acid | 1.19 mg | 1.815 mg | 0.943 mg | 1.158 mg |
| Vitamin B-6 | 0.23 mg | 0.357 mg | 0.186 mg | 0.228 mg |
| Niacin | 4.90 mg | 7.446 mg | 3.870 mg | 4.752 mg |
| Riboflavin | 0.18 mg | 0.280 mg | 0.145 mg | 0.178 mg |
| Lipids |
| 8:0 | 0.00 g | 0.003 g | 0.002 g | 0.002 g |
| 12:0 | 0.01 g | 0.014 g | 0.007 g | 0.009 g |
| 15:1 | 0.00 g | 0.005 g | 0.002 g | 0.003 g |
| Fatty acids, total trans-polyenoic | 0.05 g | 0.071 g | 0.037 g | 0.046 g |
| 18:2 t not further defined | 0.05 g | 0.071 g | 0.037 g | 0.046 g |
| 20:2 n-6 c,c | 0.02 g | 0.024 g | 0.013 g | 0.016 g |
| 18:2 n-6 c,c | 4.67 g | 7.100 g | 3.690 g | 4.531 g |
| 20:3 n-6 | 0.03 g | 0.041 g | 0.021 g | 0.026 g |
| Fatty acids, total saturated | 4.20 g | 6.389 g | 3.320 g | 4.077 g |
| 20:3 undifferentiated | 0.03 g | 0.043 g | 0.022 g | 0.027 g |
| 22:0 | 0.02 g | 0.033 g | 0.017 g | 0.021 g |
| 18:1 c | 5.63 g | 8.555 g | 4.446 g | 5.459 g |
| 16:1 t | 0.01 g | 0.009 g | 0.005 g | 0.006 g |
| 22:1 t | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 22:4 | 0.02 g | 0.030 g | 0.016 g | 0.019 g |
| 16:0 | 3.19 g | 4.849 g | 2.520 g | 3.094 g |
| 17:0 | 0.02 g | 0.024 g | 0.013 g | 0.016 g |
| 20:3 n-3 | 0.00 g | 0.002 g | 0.001 g | 0.001 g |
| 18:3 n-6 c,c,c | 0.02 g | 0.035 g | 0.018 g | 0.022 g |
| 22:1 c | 0.00 g | 0.006 g | 0.003 g | 0.004 g |
| 24:1 c | 0.01 g | 0.009 g | 0.005 g | 0.006 g |
| 14:0 | 0.07 g | 0.108 g | 0.056 g | 0.069 g |
| 18:2 CLAs | 0.02 g | 0.029 g | 0.015 g | 0.018 g |
| 10:0 | 0.00 g | 0.006 g | 0.003 g | 0.004 g |
| 18:1 t | 0.05 g | 0.074 g | 0.039 g | 0.048 g |
| 20:0 | 0.02 g | 0.036 g | 0.019 g | 0.023 g |
| Fatty acids, total trans-monoenoic | 0.06 g | 0.084 g | 0.043 g | 0.053 g |
| 16:1 c | 0.88 g | 1.332 g | 0.692 g | 0.850 g |
| 24:0 | 0.01 g | 0.015 g | 0.008 g | 0.010 g |
| 18:0 | 0.84 g | 1.278 g | 0.664 g | 0.816 g |
| 17:1 | 0.01 g | 0.021 g | 0.011 g | 0.014 g |
| 4:0 | 0.00 g | 0.005 g | 0.002 g | 0.003 g |
| 18:3 n-3 c,c,c (ALA) | 0.21 g | 0.324 g | 0.168 g | 0.207 g |
| 15:0 | 0.01 g | 0.014 g | 0.007 g | 0.009 g |
| 6:0 | 0.00 g | 0.002 g | 0.001 g | 0.001 g |
| Fatty acids, total monounsaturated | 6.68 g | 10.148 g | 5.274 g | 6.476 g |
| 14:1 | 0.03 g | 0.040 g | 0.021 g | 0.025 g |
| 16:1 undifferentiated | 0.88 g | 1.341 g | 0.697 g | 0.856 g |
| 18:1 undifferentiated | 5.68 g | 8.629 g | 4.485 g | 5.507 g |
| 20:1 | 0.07 g | 0.099 g | 0.051 g | 0.063 g |
| 22:1 undifferentiated | 0.00 g | 0.006 g | 0.003 g | 0.004 g |
| Fatty acids, total polyunsaturated | 5.12 g | 7.781 g | 4.044 g | 4.965 g |
| 18:4 | 0.00 g | 0.006 g | 0.003 g | 0.004 g |
| 18:3 undifferentiated | 0.24 g | 0.359 g | 0.186 g | 0.229 g |
| 18:2 undifferentiated | 4.74 g | 7.200 g | 3.742 g | 4.595 g |
| 20:4 undifferentiated | 0.07 g | 0.099 g | 0.051 g | 0.063 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.005 g | 0.002 g | 0.003 g |
| 22:5 n-3 (DPA) | 0.01 g | 0.009 g | 0.005 g | 0.006 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.005 g | 0.002 g | 0.003 g |
| Cholesterol | 99.00 mg | 150.480 mg | 78.210 mg | 96.030 mg |
| Amino Acids |
| Histidine | 0.44 g | 0.667 g | 0.347 g | 0.426 g |
| Proline | 1.48 g | 2.248 g | 1.168 g | 1.435 g |
| Leucine | 1.12 g | 1.707 g | 0.887 g | 1.089 g |
| Arginine | 1.04 g | 1.584 g | 0.823 g | 1.011 g |
| Glutamic acid | 4.31 g | 6.548 g | 3.403 g | 4.179 g |
| Glycine | 1.55 g | 2.354 g | 1.224 g | 1.503 g |
| Threonine | 0.61 g | 0.924 g | 0.480 g | 0.590 g |
| Tyrosine | 0.56 g | 0.857 g | 0.446 g | 0.547 g |
| Lysine | 0.80 g | 1.214 g | 0.631 g | 0.775 g |
| Aspartic acid | 1.25 g | 1.903 g | 0.989 g | 1.214 g |
| Phenylalanine | 0.70 g | 1.072 g | 0.557 g | 0.684 g |
| Alanine | 1.05 g | 1.594 g | 0.829 g | 1.018 g |
| Valine | 0.67 g | 1.020 g | 0.530 g | 0.651 g |
| Cystine | 0.21 g | 0.324 g | 0.168 g | 0.207 g |
| Isoleucine | 0.54 g | 0.822 g | 0.427 g | 0.525 g |
| Methionine | 0.27 g | 0.406 g | 0.211 g | 0.259 g |
| Tryptophan | 0.14 g | 0.214 g | 0.111 g | 0.137 g |
| Serine | 0.72 g | 1.091 g | 0.567 g | 0.696 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|