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Food Nutrients
All Food Categories | Fast Foods
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, meat and skin with breading
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Nutrient
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Value per 100 grams
of edible portion
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1.000 wing, with skin 65.00 g | 1.000 wing, bone and skin removed 30.00 g | 1.000 wing, without skin 44.00 g |
| Proximates |
| Energy | 286.00 kcal | 185.900 kcal | 85.800 kcal | 125.840 kcal |
| Protein | 21.94 g | 14.261 g | 6.582 g | 9.654 g |
| Total lipid (fat) | 18.14 g | 11.791 g | 5.442 g | 7.982 g |
| Energy | 1196.00 kJ | 777.400 kJ | 358.800 kJ | 526.240 kJ |
| Water | 48.36 g | 31.434 g | 14.508 g | 21.278 g |
| Ash | 2.88 g | 1.872 g | 0.864 g | 1.267 g |
| Carbohydrate, by difference | 8.69 g | 5.649 g | 2.607 g | 3.824 g |
| Minerals |
| Sodium, Na | 754.00 mg | 490.100 mg | 226.200 mg | 331.760 mg |
| Magnesium, Mg | 23.00 mg | 14.950 mg | 6.900 mg | 10.120 mg |
| Copper, Cu | 0.06 mg | 0.042 mg | 0.019 mg | 0.028 mg |
| Potassium, K | 232.00 mg | 150.800 mg | 69.600 mg | 102.080 mg |
| Zinc, Zn | 1.29 mg | 0.839 mg | 0.387 mg | 0.568 mg |
| Manganese, Mn | 0.18 mg | 0.118 mg | 0.054 mg | 0.080 mg |
| Iron, Fe | 0.83 mg | 0.539 mg | 0.249 mg | 0.365 mg |
| Phosphorus, P | 203.00 mg | 131.950 mg | 60.900 mg | 89.320 mg |
| Calcium, Ca | 41.00 mg | 26.650 mg | 12.300 mg | 18.040 mg |
| Selenium, Se | 23.70 µg | 15.405 µg | 7.110 µg | 10.428 µg |
| Vitamins |
| Vitamin B-12 | 0.38 µg | 0.247 µg | 0.114 µg | 0.167 µg |
| Retinol | 27.00 µg | 17.550 µg | 8.100 µg | 11.880 µg |
| Thiamin | 0.03 mg | 0.016 mg | 0.007 mg | 0.011 mg |
| Pantothenic acid | 1.12 mg | 0.731 mg | 0.338 mg | 0.495 mg |
| Vitamin B-6 | 0.31 mg | 0.201 mg | 0.093 mg | 0.136 mg |
| Niacin | 6.11 mg | 3.969 mg | 1.832 mg | 2.687 mg |
| Riboflavin | 0.13 mg | 0.085 mg | 0.039 mg | 0.057 mg |
| Lipids |
| 8:0 | 0.00 g | 0.001 g | 0.001 g | 0.001 g |
| 12:0 | 0.01 g | 0.005 g | 0.002 g | 0.003 g |
| 15:1 | 0.00 g | 0.002 g | 0.001 g | 0.001 g |
| Fatty acids, total trans-polyenoic | 0.05 g | 0.035 g | 0.016 g | 0.024 g |
| 18:2 t not further defined | 0.05 g | 0.035 g | 0.016 g | 0.024 g |
| 20:2 n-6 c,c | 0.02 g | 0.011 g | 0.005 g | 0.007 g |
| 18:2 n-6 c,c | 5.41 g | 3.513 g | 1.622 g | 2.378 g |
| 20:3 n-6 | 0.03 g | 0.019 g | 0.009 g | 0.013 g |
| Fatty acids, total saturated | 4.07 g | 2.647 g | 1.222 g | 1.792 g |
| 20:3 undifferentiated | 0.03 g | 0.019 g | 0.009 g | 0.013 g |
| 22:0 | 0.03 g | 0.018 g | 0.008 g | 0.012 g |
| 18:1 c | 5.52 g | 3.587 g | 1.656 g | 2.428 g |
| 16:1 t | 0.01 g | 0.003 g | 0.002 g | 0.002 g |
| 22:1 t | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 22:4 | 0.02 g | 0.015 g | 0.007 g | 0.010 g |
| 16:0 | 3.07 g | 1.994 g | 0.920 g | 1.350 g |
| 17:0 | 0.02 g | 0.011 g | 0.005 g | 0.007 g |
| 20:3 n-3 | 0.00 g | 0.001 g | 0.000 g | 0.000 g |
| 18:3 n-6 c,c,c | 0.02 g | 0.013 g | 0.006 g | 0.009 g |
| 22:1 c | 0.00 g | 0.003 g | 0.001 g | 0.002 g |
| 24:1 c | 0.01 g | 0.005 g | 0.002 g | 0.003 g |
| 14:0 | 0.06 g | 0.042 g | 0.019 g | 0.028 g |
| 18:2 CLAs | 0.02 g | 0.012 g | 0.006 g | 0.008 g |
| 10:0 | 0.00 g | 0.003 g | 0.001 g | 0.002 g |
| 18:1 t | 0.05 g | 0.030 g | 0.014 g | 0.020 g |
| 20:0 | 0.03 g | 0.019 g | 0.009 g | 0.013 g |
| Fatty acids, total trans-monoenoic | 0.05 g | 0.033 g | 0.015 g | 0.022 g |
| 16:1 c | 0.78 g | 0.505 g | 0.233 g | 0.342 g |
| 24:0 | 0.01 g | 0.008 g | 0.004 g | 0.005 g |
| 18:0 | 0.83 g | 0.540 g | 0.249 g | 0.366 g |
| 17:1 | 0.01 g | 0.008 g | 0.004 g | 0.006 g |
| 4:0 | 0.00 g | 0.002 g | 0.001 g | 0.001 g |
| 18:3 n-3 c,c,c (ALA) | 0.25 g | 0.161 g | 0.074 g | 0.109 g |
| 15:0 | 0.01 g | 0.005 g | 0.002 g | 0.004 g |
| 6:0 | 0.00 g | 0.001 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 6.46 g | 4.200 g | 1.939 g | 2.843 g |
| 14:1 | 0.02 g | 0.015 g | 0.007 g | 0.010 g |
| 16:1 undifferentiated | 0.78 g | 0.509 g | 0.235 g | 0.345 g |
| 18:1 undifferentiated | 5.56 g | 3.617 g | 1.669 g | 2.448 g |
| 20:1 | 0.07 g | 0.043 g | 0.020 g | 0.029 g |
| 22:1 undifferentiated | 0.00 g | 0.003 g | 0.001 g | 0.002 g |
| Fatty acids, total polyunsaturated | 5.90 g | 3.836 g | 1.770 g | 2.596 g |
| 18:4 | 0.00 g | 0.003 g | 0.001 g | 0.002 g |
| 18:3 undifferentiated | 0.27 g | 0.174 g | 0.080 g | 0.118 g |
| 18:2 undifferentiated | 5.48 g | 3.561 g | 1.643 g | 2.410 g |
| 20:4 undifferentiated | 0.07 g | 0.044 g | 0.020 g | 0.029 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.002 g | 0.001 g | 0.001 g |
| 22:5 n-3 (DPA) | 0.01 g | 0.004 g | 0.002 g | 0.003 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.003 g | 0.001 g | 0.002 g |
| Cholesterol | 109.00 mg | 70.850 mg | 32.700 mg | 47.960 mg |
| Amino Acids |
| Histidine | 0.52 g | 0.335 g | 0.154 g | 0.227 g |
| Proline | 1.73 g | 1.127 g | 0.520 g | 0.763 g |
| Leucine | 1.32 g | 0.857 g | 0.395 g | 0.580 g |
| Arginine | 1.22 g | 0.794 g | 0.367 g | 0.538 g |
| Glutamic acid | 5.05 g | 3.284 g | 1.516 g | 2.223 g |
| Glycine | 1.82 g | 1.180 g | 0.545 g | 0.799 g |
| Threonine | 0.71 g | 0.463 g | 0.214 g | 0.314 g |
| Tyrosine | 0.66 g | 0.430 g | 0.198 g | 0.291 g |
| Lysine | 0.94 g | 0.609 g | 0.281 g | 0.412 g |
| Aspartic acid | 1.47 g | 0.954 g | 0.440 g | 0.646 g |
| Phenylalanine | 0.83 g | 0.537 g | 0.248 g | 0.363 g |
| Alanine | 1.23 g | 0.800 g | 0.369 g | 0.542 g |
| Valine | 0.79 g | 0.512 g | 0.236 g | 0.346 g |
| Cystine | 0.25 g | 0.163 g | 0.075 g | 0.110 g |
| Isoleucine | 0.63 g | 0.412 g | 0.190 g | 0.279 g |
| Methionine | 0.31 g | 0.203 g | 0.094 g | 0.138 g |
| Tryptophan | 0.17 g | 0.107 g | 0.050 g | 0.073 g |
| Serine | 0.84 g | 0.547 g | 0.253 g | 0.370 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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