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DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked

Nutrient	Value per 100 grams of edible portion	1.000 slice 1/4 of pie 179.00 g	1.000 pie 12" diameter 732.00 g
Proximates
Energy	279.00 kcal	499.410 kcal	2042.280 kcal
Protein	13.92 g	24.917 g	101.894 g
Fiber, total dietary	2.10 g	3.759 g	15.372 g
Glucose (dextrose)	1.78 g	3.186 g	13.030 g
Total lipid (fat)	11.71 g	20.961 g	85.717 g
Energy	1167.00 kJ	2088.930 kJ	8542.440 kJ
Fructose	2.13 g	3.813 g	15.592 g
Starch	22.87 g	40.937 g	167.408 g
Water	41.87 g	74.947 g	306.488 g
Ash	3.04 g	5.442 g	22.253 g
Maltose	1.31 g	2.345 g	9.589 g
Sucrose	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	29.46 g	52.733 g	215.647 g
Lactose	0.00 g	0.000 g	0.000 g
Minerals
Sodium, Na	753.00 mg	1347.870 mg	5511.960 mg
Magnesium, Mg	26.00 mg	46.540 mg	190.320 mg
Copper, Cu	0.11 mg	0.192 mg	0.783 mg
Potassium, K	179.00 mg	320.410 mg	1310.280 mg
Zinc, Zn	1.63 mg	2.918 mg	11.932 mg
Manganese, Mn	0.33 mg	0.596 mg	2.438 mg
Iron, Fe	2.30 mg	4.117 mg	16.836 mg
Phosphorus, P	270.00 mg	483.300 mg	1976.400 mg
Calcium, Ca	226.00 mg	404.540 mg	1654.320 mg
Selenium, Se	32.40 µg	57.996 µg	237.168 µg
Vitamins
Tocopherol, delta	0.30 mg	0.537 mg	2.196 mg
Vitamin C, total ascorbic acid	1.10 mg	1.969 mg	8.052 mg
Vitamin A, RAE	64.00 µg	114.560 µg	468.480 µg
Vitamin B-12	0.55 µg	0.985 µg	4.026 µg
Vitamin E (alpha-tocopherol)	0.72 mg	1.289 mg	5.270 mg
Retinol	64.00 µg	114.560 µg	468.480 µg
Thiamin	0.27 mg	0.489 mg	1.998 mg
Pantothenic acid	0.49 mg	0.877 mg	3.587 mg
Vitamin B-6	0.12 mg	0.215 mg	0.878 mg
Tocopherol, gamma	0.91 mg	1.629 mg	6.661 mg
Tocopherol, beta	0.06 mg	0.107 mg	0.439 mg
Niacin	3.72 mg	6.664 mg	27.252 mg
Riboflavin	0.25 mg	0.442 mg	1.808 mg
Vitamin A, IU	212.00 IU	379.480 IU	1551.840 IU
Lipids
8:0	0.05 g	0.095 g	0.388 g
12:0	0.18 g	0.317 g	1.296 g
15:1	0.00 g	0.000 g	0.000 g
Fatty acids, total trans-polyenoic	0.05 g	0.090 g	0.366 g
18:2 t not further defined	0.05 g	0.090 g	0.366 g
20:2 n-6 c,c	0.01 g	0.018 g	0.073 g
18:2 n-6 c,c	1.67 g	2.995 g	12.246 g
20:3 n-6	0.01 g	0.018 g	0.073 g
Fatty acids, total saturated	5.01 g	8.963 g	36.651 g
20:3 undifferentiated	0.01 g	0.023 g	0.095 g
22:0	0.01 g	0.018 g	0.073 g
18:1 c	2.83 g	5.060 g	20.694 g
16:1 t	0.02 g	0.036 g	0.146 g
22:1 t	0.00 g	0.000 g	0.000 g
22:4	0.01 g	0.018 g	0.073 g
16:0	2.60 g	4.659 g	19.054 g
17:0	0.05 g	0.090 g	0.366 g
20:3 n-3	0.00 g	0.005 g	0.022 g
18:3 n-6 c,c,c	0.00 g	0.005 g	0.022 g
22:1 c	0.01 g	0.018 g	0.073 g
24:1 c	0.00 g	0.004 g	0.015 g
14:0	0.64 g	1.151 g	4.707 g
18:2 CLAs	0.04 g	0.072 g	0.293 g
10:0	0.14 g	0.256 g	1.047 g
18:1 t	0.17 g	0.299 g	1.222 g
20:0	0.02 g	0.036 g	0.146 g
Fatty acids, total trans-monoenoic	0.19 g	0.335 g	1.369 g
16:1 c	0.17 g	0.310 g	1.266 g
24:0	0.01 g	0.013 g	0.051 g
18:0	1.09 g	1.951 g	7.979 g
17:1	0.00 g	0.002 g	0.007 g
4:0	0.07 g	0.131 g	0.534 g
18:3 n-3 c,c,c (ALA)	0.18 g	0.322 g	1.318 g
15:0	0.06 g	0.107 g	0.439 g
6:0	0.07 g	0.131 g	0.534 g
Fatty acids, total monounsaturated	3.29 g	5.887 g	24.075 g
14:1	0.05 g	0.090 g	0.366 g
16:1 undifferentiated	0.19 g	0.345 g	1.413 g
18:1 undifferentiated	2.99 g	5.357 g	21.909 g
20:1	0.04 g	0.072 g	0.293 g
22:1 undifferentiated	0.01 g	0.018 g	0.073 g
Fatty acids, total polyunsaturated	2.00 g	3.582 g	14.647 g
18:4	0.00 g	0.002 g	0.007 g
18:3 undifferentiated	0.18 g	0.328 g	1.340 g
18:2 undifferentiated	1.76 g	3.156 g	12.905 g
20:4 undifferentiated	0.01 g	0.018 g	0.073 g
20:5 n-3 (EPA)	0.00 g	0.005 g	0.022 g
22:5 n-3 (DPA)	0.01 g	0.011 g	0.044 g
22:6 n-3 (DHA)	0.00 g	0.002 g	0.007 g
Cholesterol	24.00 mg	42.960 mg	175.680 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.