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Food Nutrients
All Food Categories | Fast Foods
Fast foods, quesadilla, with chicken
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Nutrient
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Value per 100 grams
of edible portion
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1.000 each quesadilla 180.00 g |
| Proximates |
| Energy | 294.00 kcal | 529.200 kcal |
| Galactose | 0.08 g | 0.144 g |
| Protein | 15.05 g | 27.090 g |
| Fiber, total dietary | 1.70 g | 3.060 g |
| Glucose (dextrose) | 0.43 g | 0.774 g |
| Total lipid (fat) | 15.25 g | 27.450 g |
| Energy | 1228.00 kJ | 2210.400 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Fructose | 0.40 g | 0.720 g |
| Starch | 17.10 g | 30.780 g |
| Water | 42.62 g | 76.716 g |
| Ash | 3.05 g | 5.490 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Maltose | 0.43 g | 0.774 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Sucrose | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 24.04 g | 43.272 g |
| Sugars, total | 1.88 g | 3.384 g |
| Lactose | 0.53 g | 0.954 g |
| Minerals |
| Sodium, Na | 745.00 mg | 1341.000 mg |
| Magnesium, Mg | 25.00 mg | 45.000 mg |
| Copper, Cu | 0.08 mg | 0.137 mg |
| Potassium, K | 183.00 mg | 329.400 mg |
| Zinc, Zn | 1.42 mg | 2.556 mg |
| Manganese, Mn | 0.27 mg | 0.479 mg |
| Iron, Fe | 1.77 mg | 3.186 mg |
| Phosphorus, P | 313.00 mg | 563.400 mg |
| Calcium, Ca | 269.00 mg | 484.200 mg |
| Selenium, Se | 20.80 µg | 37.440 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 23.00 µg | 41.400 µg |
| Vitamin C, total ascorbic acid | 0.10 mg | 0.180 mg |
| Vitamin A, RAE | 72.00 µg | 129.600 µg |
| Vitamin B-12 | 0.19 µg | 0.342 µg |
| Vitamin E (alpha-tocopherol) | 0.29 mg | 0.522 mg |
| Retinol | 70.00 µg | 126.000 µg |
| Thiamin | 0.20 mg | 0.360 mg |
| Vitamin D | 8.00 IU | 14.400 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.08 mg | 0.144 mg |
| Niacin | 4.20 mg | 7.560 mg |
| Folate, total | 52.00 µg | 93.600 µg |
| Riboflavin | 0.18 mg | 0.324 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 5.00 µg | 9.000 µg |
| Vitamin D (D2 + D3) | 0.20 µg | 0.360 µg |
| Vitamin A, IU | 271.00 IU | 487.800 IU |
| Lipids |
| 8:0 | 0.07 g | 0.131 g |
| 12:0 | 0.21 g | 0.380 g |
| 15:1 | 0.00 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.08 g | 0.146 g |
| 18:2 t not further defined | 0.08 g | 0.146 g |
| 20:2 n-6 c,c | 0.01 g | 0.013 g |
| 18:2 n-6 c,c | 3.43 g | 6.169 g |
| 20:3 n-6 | 0.01 g | 0.025 g |
| Fatty acids, total saturated | 6.15 g | 11.077 g |
| 20:3 undifferentiated | 0.01 g | 0.027 g |
| 22:0 | 0.03 g | 0.052 g |
| 18:1 c | 3.23 g | 5.818 g |
| 16:1 t | 0.03 g | 0.047 g |
| 22:1 t | 0.00 g | 0.000 g |
| 22:4 | 0.01 g | 0.014 g |
| 16:0 | 2.90 g | 5.225 g |
| 17:0 | 0.06 g | 0.101 g |
| 20:3 n-3 | 0.00 g | 0.002 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.007 g |
| 22:1 c | 0.00 g | 0.004 g |
| 24:1 c | 0.00 g | 0.002 g |
| 14:0 | 0.71 g | 1.285 g |
| 18:2 CLAs | 0.05 g | 0.088 g |
| 10:0 | 0.18 g | 0.320 g |
| 18:1 t | 0.21 g | 0.387 g |
| 20:0 | 0.04 g | 0.063 g |
| Fatty acids, total trans-monoenoic | 0.24 g | 0.434 g |
| 16:1 c | 0.14 g | 0.259 g |
| 24:0 | 0.01 g | 0.022 g |
| 18:0 | 1.61 g | 2.896 g |
| 17:1 | 0.02 g | 0.036 g |
| 4:0 | 0.14 g | 0.252 g |
| 18:3 n-3 c,c,c (ALA) | 0.45 g | 0.817 g |
| 15:0 | 0.08 g | 0.139 g |
| 6:0 | 0.11 g | 0.200 g |
| Fatty acids, total monounsaturated | 3.77 g | 6.777 g |
| 14:1 | 0.05 g | 0.097 g |
| 16:1 undifferentiated | 0.17 g | 0.308 g |
| 18:1 undifferentiated | 3.45 g | 6.205 g |
| 20:1 | 0.07 g | 0.124 g |
| 22:1 undifferentiated | 0.00 g | 0.004 g |
| Fatty acids, total polyunsaturated | 4.09 g | 7.369 g |
| 18:4 | 0.00 g | 0.004 g |
| 18:3 undifferentiated | 0.46 g | 0.826 g |
| 18:2 undifferentiated | 3.56 g | 6.401 g |
| 20:4 undifferentiated | 0.03 g | 0.058 g |
| 20:5 n-3 (EPA) | 0.01 g | 0.011 g |
| 22:5 n-3 (DPA) | 0.01 g | 0.011 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.004 g |
| Cholesterol | 37.00 mg | 66.600 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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