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PIZZA HUT 14" Sausage Pizza, THIN 'N CRISPY Crust

Nutrient	Value per 100 grams of edible portion	1.000 slice 92.00 g	1.000 pizza 737.00 g
Proximates
Energy	323.00 kcal	297.160 kcal	2380.510 kcal
Galactose	0.12 g	0.110 g	0.884 g
Protein	13.95 g	12.834 g	102.811 g
Fiber, total dietary	2.40 g	2.208 g	17.688 g
Glucose (dextrose)	0.53 g	0.488 g	3.906 g
Total lipid (fat)	16.90 g	15.548 g	124.553 g
Energy	1350.00 kJ	1242.000 kJ	9949.500 kJ
Fructose	0.80 g	0.736 g	5.896 g
Starch	24.30 g	22.356 g	179.091 g
Water	37.28 g	34.298 g	274.754 g
Ash	3.16 g	2.907 g	23.289 g
Maltose	0.80 g	0.736 g	5.896 g
Sucrose	0.03 g	0.028 g	0.221 g
Carbohydrate, by difference	28.70 g	26.404 g	211.519 g
Sugars, total	2.62 g	2.410 g	19.309 g
Lactose	0.33 g	0.304 g	2.432 g
Minerals
Sodium, Na	839.00 mg	771.880 mg	6183.430 mg
Magnesium, Mg	24.00 mg	22.080 mg	176.880 mg
Copper, Cu	0.10 mg	0.093 mg	0.744 mg
Potassium, K	220.00 mg	202.400 mg	1621.400 mg
Zinc, Zn	1.54 mg	1.417 mg	11.350 mg
Manganese, Mn	0.35 mg	0.326 mg	2.609 mg
Iron, Fe	2.38 mg	2.190 mg	17.541 mg
Phosphorus, P	238.00 mg	218.960 mg	1754.060 mg
Calcium, Ca	193.00 mg	177.560 mg	1422.410 mg
Selenium, Se	17.50 µg	16.100 µg	128.975 µg
Vitamins
Vitamin C, total ascorbic acid	3.00 mg	2.760 mg	22.110 mg
Vitamin B-12	0.49 µg	0.451 µg	3.611 µg
Thiamin	0.36 mg	0.331 mg	2.653 mg
Vitamin B-6	0.08 mg	0.074 mg	0.590 mg
Niacin	4.50 mg	4.140 mg	33.165 mg
Riboflavin	0.22 mg	0.202 mg	1.621 mg
Lipids
8:0	0.06 g	0.058 g	0.464 g
12:0	0.19 g	0.171 g	1.371 g
15:1	0.00 g	0.000 g	0.000 g
Fatty acids, total trans-polyenoic	0.07 g	0.064 g	0.516 g
18:2 t not further defined	0.07 g	0.064 g	0.516 g
20:2 n-6 c,c	0.05 g	0.049 g	0.391 g
18:2 n-6 c,c	2.78 g	2.559 g	20.496 g
20:3 n-6	0.02 g	0.017 g	0.140 g
Fatty acids, total saturated	6.70 g	6.162 g	49.364 g
20:3 undifferentiated	0.03 g	0.026 g	0.206 g
22:0	0.02 g	0.016 g	0.125 g
18:1 c	4.81 g	4.423 g	35.435 g
16:1 t	0.03 g	0.023 g	0.184 g
22:1 t	0.00 g	0.000 g	0.000 g
22:4	0.01 g	0.014 g	0.111 g
16:0	3.58 g	3.296 g	26.407 g
17:0	0.07 g	0.062 g	0.494 g
20:3 n-3	0.01 g	0.007 g	0.059 g
18:3 n-6 c,c,c	0.01 g	0.006 g	0.044 g
22:1 c	0.00 g	0.002 g	0.015 g
24:1 c	0.00 g	0.001 g	0.007 g
14:0	0.70 g	0.647 g	5.181 g
18:2 CLAs	0.05 g	0.046 g	0.368 g
10:0	0.16 g	0.145 g	1.164 g
18:1 t	0.19 g	0.172 g	1.378 g
20:0	0.03 g	0.029 g	0.228 g
Fatty acids, total trans-monoenoic	0.21 g	0.196 g	1.570 g
16:1 c	0.24 g	0.225 g	1.806 g
24:0	0.01 g	0.007 g	0.059 g
18:0	1.59 g	1.467 g	11.755 g
17:1	0.03 g	0.030 g	0.243 g
4:0	0.12 g	0.110 g	0.884 g
18:3 n-3 c,c,c (ALA)	0.26 g	0.241 g	1.931 g
15:0	0.07 g	0.064 g	0.516 g
6:0	0.09 g	0.086 g	0.693 g
Fatty acids, total monounsaturated	5.44 g	5.008 g	40.122 g
14:1	0.05 g	0.047 g	0.376 g
16:1 undifferentiated	0.27 g	0.248 g	1.990 g
18:1 undifferentiated	5.00 g	4.595 g	36.813 g
20:1	0.09 g	0.083 g	0.663 g
22:1 undifferentiated	0.00 g	0.002 g	0.015 g
Fatty acids, total polyunsaturated	3.33 g	3.064 g	24.542 g
18:4	0.00 g	0.001 g	0.007 g
18:3 undifferentiated	0.27 g	0.246 g	1.968 g
18:2 undifferentiated	2.90 g	2.669 g	21.380 g
20:4 undifferentiated	0.04 g	0.040 g	0.324 g
20:5 n-3 (EPA)	0.01 g	0.006 g	0.052 g
22:5 n-3 (DPA)	0.01 g	0.008 g	0.066 g
22:6 n-3 (DHA)	0.00 g	0.003 g	0.022 g
Cholesterol	37.00 mg	34.040 mg	272.690 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.