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PIZZA HUT 14" Sausage Pizza, Pan Crust

Nutrient	Value per 100 grams of edible portion	1.000 slice 125.00 g	1.000 pizza 1003.00 g
Proximates
Energy	287.00 kcal	358.750 kcal	2878.610 kcal
Galactose	0.08 g	0.100 g	0.802 g
Protein	11.08 g	13.850 g	111.132 g
Fiber, total dietary	2.00 g	2.500 g	20.060 g
Glucose (dextrose)	0.33 g	0.412 g	3.310 g
Total lipid (fat)	13.85 g	17.312 g	138.915 g
Energy	1202.00 kJ	1502.500 kJ	12056.060 kJ
Fructose	0.37 g	0.463 g	3.711 g
Starch	23.47 g	29.337 g	235.404 g
Water	43.33 g	54.163 g	434.600 g
Ash	2.18 g	2.725 g	21.865 g
Maltose	0.70 g	0.875 g	7.021 g
Sucrose	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	29.56 g	36.950 g	296.487 g
Sugars, total	1.82 g	2.275 g	18.255 g
Lactose	0.33 g	0.412 g	3.310 g
Minerals
Sodium, Na	596.00 mg	745.000 mg	5977.880 mg
Magnesium, Mg	21.00 mg	26.250 mg	210.630 mg
Copper, Cu	0.10 mg	0.126 mg	1.013 mg
Potassium, K	192.00 mg	240.000 mg	1925.760 mg
Zinc, Zn	1.25 mg	1.562 mg	12.537 mg
Manganese, Mn	0.38 mg	0.469 mg	3.761 mg
Iron, Fe	2.39 mg	2.987 mg	23.972 mg
Phosphorus, P	179.00 mg	223.750 mg	1795.370 mg
Calcium, Ca	132.00 mg	165.000 mg	1323.960 mg
Selenium, Se	15.80 µg	19.750 µg	158.474 µg
Vitamins
Vitamin C, total ascorbic acid	1.60 mg	2.000 mg	16.048 mg
Vitamin B-12	0.48 µg	0.600 µg	4.814 µg
Thiamin	0.40 mg	0.500 mg	4.012 mg
Vitamin B-6	0.09 mg	0.113 mg	0.903 mg
Niacin	3.83 mg	4.787 mg	38.415 mg
Riboflavin	0.20 mg	0.250 mg	2.006 mg
Lipids
8:0	0.04 g	0.049 g	0.391 g
12:0	0.12 g	0.146 g	1.174 g
15:1	0.00 g	0.000 g	0.000 g
Fatty acids, total trans-polyenoic	0.06 g	0.069 g	0.552 g
18:2 t not further defined	0.06 g	0.069 g	0.552 g
20:2 n-6 c,c	0.04 g	0.048 g	0.381 g
18:2 n-6 c,c	3.17 g	3.960 g	31.775 g
20:3 n-6	0.01 g	0.018 g	0.140 g
Fatty acids, total saturated	4.86 g	6.069 g	48.696 g
20:3 undifferentiated	0.02 g	0.025 g	0.201 g
22:0	0.02 g	0.025 g	0.201 g
18:1 c	3.81 g	4.756 g	38.164 g
16:1 t	0.02 g	0.020 g	0.160 g
22:1 t	0.00 g	0.000 g	0.000 g
22:4	0.01 g	0.014 g	0.110 g
16:0	2.68 g	3.345 g	26.840 g
17:0	0.05 g	0.059 g	0.471 g
20:3 n-3	0.01 g	0.007 g	0.060 g
18:3 n-6 c,c,c	0.00 g	0.005 g	0.040 g
22:1 c	0.00 g	0.004 g	0.030 g
24:1 c	0.00 g	0.003 g	0.020 g
14:0	0.45 g	0.562 g	4.514 g
18:2 CLAs	0.04 g	0.045 g	0.361 g
10:0	0.10 g	0.124 g	0.993 g
18:1 t	0.13 g	0.161 g	1.294 g
20:0	0.03 g	0.036 g	0.291 g
Fatty acids, total trans-monoenoic	0.14 g	0.181 g	1.454 g
16:1 c	0.18 g	0.226 g	1.815 g
24:0	0.01 g	0.010 g	0.080 g
18:0	1.19 g	1.489 g	11.946 g
17:1	0.02 g	0.030 g	0.241 g
4:0	0.07 g	0.091 g	0.732 g
18:3 n-3 c,c,c (ALA)	0.35 g	0.435 g	3.490 g
15:0	0.04 g	0.056 g	0.451 g
6:0	0.06 g	0.070 g	0.562 g
Fatty acids, total monounsaturated	4.27 g	5.341 g	42.858 g
14:1	0.03 g	0.041 g	0.331 g
16:1 undifferentiated	0.20 g	0.246 g	1.976 g
18:1 undifferentiated	3.93 g	4.918 g	39.458 g
20:1	0.08 g	0.100 g	0.802 g
22:1 undifferentiated	0.00 g	0.004 g	0.030 g
Fatty acids, total polyunsaturated	3.72 g	4.654 g	37.342 g
18:4	0.00 g	0.001 g	0.010 g
18:3 undifferentiated	0.35 g	0.440 g	3.531 g
18:2 undifferentiated	3.26 g	4.072 g	32.678 g
20:4 undifferentiated	0.03 g	0.037 g	0.301 g
20:5 n-3 (EPA)	0.00 g	0.005 g	0.040 g
22:5 n-3 (DPA)	0.01 g	0.009 g	0.070 g
22:6 n-3 (DHA)	0.00 g	0.003 g	0.020 g
Cholesterol	23.00 mg	28.750 mg	230.690 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.