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Pizza, cheese topping, thin crust, frozen, cooked

Nutrient	Value per 100 grams of edible portion	1.000 slice 69.00 g	1.000 pie 556.00 g
Proximates
Energy	261.00 kcal	180.090 kcal	1451.160 kcal
Galactose	0.27 g	0.186 g	1.501 g
Protein	12.16 g	8.390 g	67.610 g
Glucose (dextrose)	0.89 g	0.614 g	4.948 g
Total lipid (fat)	11.02 g	7.604 g	61.271 g
Energy	1091.00 kJ	752.790 kJ	6065.960 kJ
Fructose	1.26 g	0.869 g	7.006 g
Water	46.35 g	31.982 g	257.706 g
Ash	2.24 g	1.546 g	12.454 g
Maltose	0.86 g	0.593 g	4.782 g
Sucrose	0.10 g	0.069 g	0.556 g
Carbohydrate, by difference	28.24 g	19.486 g	157.014 g
Sugars, total	3.72 g	2.567 g	20.683 g
Lactose	0.33 g	0.228 g	1.835 g
Minerals
Sodium, Na	471.00 mg	324.990 mg	2618.760 mg
Magnesium, Mg	25.00 mg	17.250 mg	139.000 mg
Copper, Cu	0.09 mg	0.064 mg	0.517 mg
Potassium, K	203.00 mg	140.070 mg	1128.680 mg
Zinc, Zn	1.54 mg	1.063 mg	8.562 mg
Manganese, Mn	0.32 mg	0.223 mg	1.796 mg
Iron, Fe	2.10 mg	1.449 mg	11.676 mg
Phosphorus, P	217.00 mg	149.730 mg	1206.520 mg
Calcium, Ca	234.00 mg	161.460 mg	1301.040 mg
Vitamins
Lipids
8:0	0.07 g	0.052 g	0.417 g
12:0	0.20 g	0.141 g	1.140 g
15:1	0.00 g	0.000 g	0.000 g
Fatty acids, total trans-polyenoic	0.07 g	0.046 g	0.373 g
18:2 t not further defined	0.07 g	0.046 g	0.373 g
20:2 n-6 c,c	0.00 g	0.003 g	0.022 g
18:2 n-6 c,c	1.50 g	1.034 g	8.329 g
20:3 n-6	0.01 g	0.006 g	0.050 g
Fatty acids, total saturated	5.55 g	3.829 g	30.852 g
20:3 undifferentiated	0.01 g	0.007 g	0.056 g
22:0	0.01 g	0.007 g	0.056 g
18:1 c	2.58 g	1.780 g	14.345 g
16:1 t	0.02 g	0.014 g	0.111 g
22:1 t	0.00 g	0.000 g	0.000 g
22:4	0.00 g	0.002 g	0.017 g
16:0	2.96 g	2.044 g	16.469 g
17:0	0.05 g	0.033 g	0.267 g
20:3 n-3	0.00 g	0.000 g	0.000 g
18:3 n-6 c,c,c	0.00 g	0.002 g	0.017 g
22:1 c	0.00 g	0.001 g	0.011 g
24:1 c	0.00 g	0.000 g	0.000 g
14:0	0.71 g	0.493 g	3.975 g
18:2 CLAs	0.05 g	0.032 g	0.261 g
10:0	0.18 g	0.126 g	1.017 g
18:1 t	0.19 g	0.130 g	1.045 g
20:0	0.02 g	0.014 g	0.111 g
Fatty acids, total trans-monoenoic	0.21 g	0.144 g	1.156 g
16:1 c	0.12 g	0.086 g	0.695 g
24:0	0.01 g	0.006 g	0.044 g
18:0	0.96 g	0.660 g	5.321 g
17:1	0.01 g	0.007 g	0.056 g
4:0	0.16 g	0.110 g	0.890 g
18:3 n-3 c,c,c (ALA)	0.10 g	0.068 g	0.545 g
15:0	0.08 g	0.053 g	0.428 g
6:0	0.12 g	0.086 g	0.695 g
Fatty acids, total monounsaturated	3.00 g	2.071 g	16.691 g
14:1	0.06 g	0.038 g	0.306 g
16:1 undifferentiated	0.14 g	0.100 g	0.806 g
18:1 undifferentiated	2.77 g	1.910 g	15.390 g
20:1	0.02 g	0.015 g	0.122 g
22:1 undifferentiated	0.00 g	0.001 g	0.011 g
Fatty acids, total polyunsaturated	1.75 g	1.209 g	9.741 g
18:4	0.00 g	0.001 g	0.011 g
18:3 undifferentiated	0.10 g	0.070 g	0.567 g
18:2 undifferentiated	1.61 g	1.112 g	8.963 g
20:4 undifferentiated	0.01 g	0.007 g	0.056 g
20:5 n-3 (EPA)	0.00 g	0.002 g	0.017 g
22:5 n-3 (DPA)	0.01 g	0.004 g	0.033 g
22:6 n-3 (DHA)	0.00 g	0.001 g	0.006 g
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.