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Pasta with Sliced Franks in Tomato Sauce, canned entree

Nutrient	Value per 100 grams of edible portion	1.000 serving (1 cup) 252.00 g
Proximates
Energy	90.00 kcal	226.800 kcal
Protein	4.37 g	11.012 g
Fiber, total dietary	1.60 g	4.032 g
Total lipid (fat)	2.38 g	5.998 g
Energy	375.00 kJ	945.000 kJ
Caffeine	0.00 mg	0.000 mg
Starch	3.78 g	9.526 g
Water	78.20 g	197.064 g
Ash	2.36 g	5.947 g
Theobromine	0.00 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g
Carbohydrate, by difference	12.70 g	32.004 g
Sugars, total	3.17 g	7.988 g
Minerals
Sodium, Na	287.00 mg	723.240 mg
Magnesium, Mg	14.00 mg	35.280 mg
Copper, Cu	0.14 mg	0.343 mg
Potassium, K	191.00 mg	481.320 mg
Zinc, Zn	0.52 mg	1.310 mg
Manganese, Mn	0.13 mg	0.325 mg
Iron, Fe	0.91 mg	2.293 mg
Phosphorus, P	43.00 mg	108.360 mg
Calcium, Ca	60.00 mg	151.200 mg
Selenium, Se	8.00 µg	20.160 µg
Vitamins
Lycopene	7506.00 µg	18915.120 µg
Carotene, beta	110.00 µg	277.200 µg
Vitamin C, total ascorbic acid	3.80 mg	9.576 mg
Vitamin A, RAE	13.00 µg	32.760 µg
Vitamin B-12	0.19 µg	0.479 µg
Vitamin E (alpha-tocopherol)	0.74 mg	1.865 mg
Retinol	4.00 µg	10.080 µg
Thiamin	0.08 mg	0.197 mg
Vitamin D	16.00 IU	40.320 IU
Pantothenic acid	0.24 mg	0.605 mg
Cryptoxanthin, beta	1.00 µg	2.520 µg
Vitamin B-6	0.07 mg	0.184 mg
Niacin	1.16 mg	2.916 mg
Folate, total	40.00 µg	100.800 µg
Riboflavin	0.07 mg	0.174 mg
Carotene, alpha	0.00 µg	0.000 µg
Lutein + zeaxanthin	5.00 µg	12.600 µg
Vitamin D (D2 + D3)	0.40 µg	1.008 µg
Vitamin A, IU	198.00 IU	498.960 IU
Lipids
8:0	0.00 g	0.003 g
12:0	0.01 g	0.020 g
15:1	0.00 g	0.000 g
20:2 n-6 c,c	0.00 g	0.000 g
Fatty acids, total saturated	0.99 g	2.500 g
20:3 undifferentiated	0.00 g	0.000 g
22:0	0.00 g	0.000 g
16:0	0.59 g	1.487 g
17:0	0.00 g	0.000 g
13:0	0.00 g	0.000 g
24:1 c	0.00 g	0.000 g
14:0	0.06 g	0.144 g
10:0	0.01 g	0.023 g
20:0	0.00 g	0.000 g
24:0	0.00 g	0.000 g
18:0	0.32 g	0.809 g
17:1	0.00 g	0.000 g
4:0	0.00 g	0.010 g
15:0	0.00 g	0.000 g
6:0	0.00 g	0.005 g
Fatty acids, total monounsaturated	0.99 g	2.500 g
14:1	0.00 g	0.000 g
16:1 undifferentiated	0.09 g	0.227 g
18:1 undifferentiated	0.87 g	2.192 g
20:1	0.01 g	0.015 g
22:1 undifferentiated	0.03 g	0.066 g
Fatty acids, total polyunsaturated	0.40 g	1.000 g
18:4	0.00 g	0.000 g
18:3 undifferentiated	0.06 g	0.154 g
18:2 undifferentiated	0.34 g	0.847 g
20:4 undifferentiated	0.00 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g
Cholesterol	9.00 mg	22.680 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.