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Food Nutrients
All Food Categories | Beef Products
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 steak 197.00 g |
| Proximates |
| Energy | 143.00 kcal | 281.710 kcal |
| Protein | 20.93 g | 41.232 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 5.89 g | 11.603 g |
| Energy | 596.00 kJ | 1174.120 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 72.45 g | 142.727 g |
| Ash | 0.96 g | 1.891 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 54.00 mg | 106.380 mg |
| Magnesium, Mg | 24.00 mg | 47.280 mg |
| Copper, Cu | 0.07 mg | 0.146 mg |
| Potassium, K | 363.00 mg | 715.110 mg |
| Zinc, Zn | 5.32 mg | 10.480 mg |
| Manganese, Mn | 0.01 mg | 0.022 mg |
| Iron, Fe | 1.96 mg | 3.861 mg |
| Phosphorus, P | 215.00 mg | 423.550 mg |
| Calcium, Ca | 5.00 mg | 9.850 mg |
| Selenium, Se | 30.00 µg | 59.100 µg |
| Vitamins |
| Tocopherol, delta | 0.01 mg | 0.020 mg |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 4.49 µg | 8.845 µg |
| Vitamin E (alpha-tocopherol) | 0.21 mg | 0.414 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.07 mg | 0.140 mg |
| Pantothenic acid | 0.73 mg | 1.444 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.53 mg | 1.038 mg |
| Tocopherol, gamma | 0.03 mg | 0.059 mg |
| Tocopherol, beta | 0.01 mg | 0.020 mg |
| Niacin | 5.01 mg | 9.870 mg |
| Folate, total | 11.00 µg | 21.670 µg |
| Riboflavin | 0.18 mg | 0.364 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.05 g | 0.091 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| 18:2 n-6 c,c | 0.21 g | 0.408 g |
| Fatty acids, total saturated | 2.16 g | 4.261 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.02 g | 0.033 g |
| 18:1 c | 1.96 g | 3.861 g |
| 16:0 | 1.30 g | 2.569 g |
| 18:2 t,t | 0.05 g | 0.091 g |
| 17:0 | 0.05 g | 0.106 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g |
| 14:0 | 0.16 g | 0.315 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:1 t | 0.16 g | 0.321 g |
| 20:0 | 0.00 g | 0.000 g |
| Fatty acids, total trans-monoenoic | 0.16 g | 0.321 g |
| 18:0 | 0.60 g | 1.192 g |
| 17:1 | 0.00 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.01 g | 0.022 g |
| 15:0 | 0.02 g | 0.045 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.34 g | 4.602 g |
| 14:1 | 0.04 g | 0.079 g |
| 16:1 undifferentiated | 0.17 g | 0.339 g |
| 18:1 undifferentiated | 2.12 g | 4.182 g |
| 20:1 | 0.00 g | 0.004 g |
| Fatty acids, total polyunsaturated | 0.31 g | 0.615 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.022 g |
| 18:2 undifferentiated | 0.25 g | 0.498 g |
| 20:4 undifferentiated | 0.05 g | 0.097 g |
| Cholesterol | 59.00 mg | 116.230 mg |
| Amino Acids |
| Histidine | 0.67 g | 1.316 g |
| Proline | 1.00 g | 1.966 g |
| Leucine | 1.67 g | 3.280 g |
| Arginine | 1.35 g | 2.667 g |
| Glutamic acid | 3.14 g | 6.192 g |
| Glycine | 1.27 g | 2.512 g |
| Threonine | 0.84 g | 1.647 g |
| Tyrosine | 0.67 g | 1.314 g |
| Lysine | 1.77 g | 3.485 g |
| Aspartic acid | 1.91 g | 3.757 g |
| Phenylalanine | 0.83 g | 1.629 g |
| Alanine | 1.27 g | 2.508 g |
| Valine | 1.04 g | 2.047 g |
| Cystine | 0.27 g | 0.532 g |
| Isoleucine | 0.95 g | 1.875 g |
| Methionine | 0.55 g | 1.074 g |
| Tryptophan | 0.14 g | 0.272 g |
| Serine | 0.82 g | 1.625 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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