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Food Nutrients
All Food Categories | Beef Products
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
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Nutrient
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Value per 100 grams
of edible portion
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1.000 steak 309.00 g |
| Proximates |
| Energy | 199.00 kcal | 614.910 kcal |
| Protein | 27.88 g | 86.149 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 9.77 g | 30.189 g |
| Energy | 834.00 kJ | 2577.060 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 61.45 g | 189.880 g |
| Ash | 1.03 g | 3.183 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 74.00 mg | 228.660 mg |
| Magnesium, Mg | 25.00 mg | 77.250 mg |
| Copper, Cu | 0.08 mg | 0.253 mg |
| Potassium, K | 356.00 mg | 1100.040 mg |
| Zinc, Zn | 10.60 mg | 32.754 mg |
| Manganese, Mn | 0.01 mg | 0.046 mg |
| Iron, Fe | 2.81 mg | 8.683 mg |
| Phosphorus, P | 226.00 mg | 698.340 mg |
| Calcium, Ca | 19.00 mg | 58.710 mg |
| Selenium, Se | 32.80 µg | 101.352 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 2.00 µg | 6.180 µg |
| Vitamin B-12 | 3.50 µg | 10.815 µg |
| Vitamin E (alpha-tocopherol) | 0.10 mg | 0.309 mg |
| Retinol | 2.00 µg | 6.180 µg |
| Thiamin | 0.07 mg | 0.216 mg |
| Vitamin D3 (cholecalciferol) | 0.10 µg | 0.309 µg |
| Vitamin D | 4.00 IU | 12.360 IU |
| Pantothenic acid | 0.84 mg | 2.596 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.45 mg | 1.403 mg |
| Niacin | 5.31 mg | 16.408 mg |
| Folate, total | 7.00 µg | 21.630 µg |
| Riboflavin | 0.22 mg | 0.680 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.10 µg | 0.309 µg |
| Vitamin A, IU | 7.00 IU | 21.630 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| 18:2 n-6 c,c | 0.41 g | 1.273 g |
| Fatty acids, total saturated | 5.00 g | 15.462 g |
| 18:1-11t (18:1t n-7) | 0.45 g | 1.394 g |
| 18:1 c | 4.38 g | 13.525 g |
| 16:0 | 2.79 g | 8.615 g |
| 17:0 | 0.14 g | 0.439 g |
| 14:0 | 0.34 g | 1.038 g |
| 18:2 CLAs | 0.05 g | 0.154 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:1 t | 0.65 g | 1.993 g |
| 20:0 | 0.01 g | 0.015 g |
| Fatty acids, total trans-monoenoic | 0.65 g | 1.993 g |
| 24:0 | 0.01 g | 0.025 g |
| 18:0 | 1.73 g | 5.330 g |
| 17:1 | 0.10 g | 0.294 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.02 g | 0.074 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 5.57 g | 17.199 g |
| 14:1 | 0.06 g | 0.173 g |
| 16:1 undifferentiated | 0.37 g | 1.153 g |
| 18:1 undifferentiated | 5.02 g | 15.515 g |
| 20:1 | 0.02 g | 0.062 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.53 g | 1.625 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.074 g |
| 18:2 undifferentiated | 0.46 g | 1.428 g |
| 20:4 undifferentiated | 0.04 g | 0.124 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.003 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 91.00 mg | 281.190 mg |
| Amino Acids |
| Histidine | 0.92 g | 2.843 g |
| Proline | 1.15 g | 3.547 g |
| Leucine | 2.31 g | 7.132 g |
| Arginine | 1.88 g | 5.794 g |
| Glutamic acid | 4.54 g | 14.032 g |
| Glycine | 1.24 g | 3.838 g |
| Threonine | 1.26 g | 3.903 g |
| Tyrosine | 0.99 g | 3.056 g |
| Lysine | 2.51 g | 7.753 g |
| Aspartic acid | 2.57 g | 7.932 g |
| Phenylalanine | 1.09 g | 3.359 g |
| Alanine | 1.61 g | 4.981 g |
| Valine | 1.29 g | 3.986 g |
| Cystine | 0.30 g | 0.918 g |
| Isoleucine | 1.22 g | 3.773 g |
| Methionine | 0.81 g | 2.512 g |
| Tryptophan | 0.32 g | 0.989 g |
| Serine | 1.09 g | 3.384 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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