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Food Nutrients
All Food Categories | Beef Products
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised
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Nutrient
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Value per 100 grams
of edible portion
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1.000 steak 141.00 g |
| Proximates |
| Energy | 211.00 kcal | 297.510 kcal |
| Protein | 31.86 g | 44.923 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 9.34 g | 13.169 g |
| Energy | 885.00 kJ | 1247.850 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 58.05 g | 81.850 g |
| Ash | 1.71 g | 2.411 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 69.00 mg | 97.290 mg |
| Magnesium, Mg | 22.00 mg | 31.020 mg |
| Copper, Cu | 0.14 mg | 0.200 mg |
| Potassium, K | 288.00 mg | 406.080 mg |
| Zinc, Zn | 10.31 mg | 14.537 mg |
| Manganese, Mn | 0.05 mg | 0.066 mg |
| Iron, Fe | 3.21 mg | 4.526 mg |
| Phosphorus, P | 230.00 mg | 324.300 mg |
| Calcium, Ca | 15.00 mg | 21.150 mg |
| Selenium, Se | 39.20 µg | 55.272 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 7.00 µg | 9.870 µg |
| Vitamin B-12 | 4.35 µg | 6.133 µg |
| Vitamin E (alpha-tocopherol) | 0.10 mg | 0.141 mg |
| Retinol | 7.00 µg | 9.870 µg |
| Thiamin | 0.08 mg | 0.111 mg |
| Vitamin D3 (cholecalciferol) | 0.10 µg | 0.141 µg |
| Vitamin D | 5.00 IU | 7.050 IU |
| Pantothenic acid | 0.91 mg | 1.277 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.40 mg | 0.561 mg |
| Niacin | 3.87 mg | 5.457 mg |
| Folate, total | 8.00 µg | 11.280 µg |
| Riboflavin | 0.28 mg | 0.396 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.10 µg | 0.141 µg |
| Vitamin A, IU | 25.00 IU | 35.250 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.001 g |
| 18:2 n-6 c,c | 0.44 g | 0.623 g |
| Fatty acids, total saturated | 3.26 g | 4.601 g |
| 18:1-11t (18:1t n-7) | 0.23 g | 0.321 g |
| 18:1 c | 2.98 g | 4.195 g |
| 16:0 | 1.79 g | 2.521 g |
| 17:0 | 0.10 g | 0.148 g |
| 14:0 | 0.20 g | 0.279 g |
| 18:2 CLAs | 0.48 g | 0.674 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:1 t | 0.46 g | 0.644 g |
| 20:0 | 0.00 g | 0.003 g |
| Fatty acids, total trans-monoenoic | 0.46 g | 0.644 g |
| 16:1 c | 0.23 g | 0.323 g |
| 24:0 | 0.01 g | 0.017 g |
| 18:0 | 1.16 g | 1.633 g |
| 17:1 | 0.07 g | 0.103 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.02 g | 0.024 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 3.78 g | 5.333 g |
| 14:1 | 0.04 g | 0.058 g |
| 16:1 undifferentiated | 0.23 g | 0.323 g |
| 18:1 undifferentiated | 3.43 g | 4.839 g |
| 20:1 | 0.01 g | 0.010 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.01 g | 1.427 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.024 g |
| 18:2 undifferentiated | 0.92 g | 1.297 g |
| 20:4 undifferentiated | 0.07 g | 0.096 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.006 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.001 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 115.00 mg | 162.150 mg |
| Amino Acids |
| Histidine | 1.03 g | 1.455 g |
| Proline | 1.31 g | 1.846 g |
| Leucine | 2.56 g | 3.612 g |
| Arginine | 2.10 g | 2.957 g |
| Glutamic acid | 5.04 g | 7.104 g |
| Glycine | 1.45 g | 2.049 g |
| Threonine | 1.40 g | 1.977 g |
| Tyrosine | 1.10 g | 1.548 g |
| Lysine | 2.79 g | 3.927 g |
| Aspartic acid | 2.86 g | 4.028 g |
| Phenylalanine | 1.21 g | 1.709 g |
| Alanine | 1.82 g | 2.562 g |
| Valine | 1.44 g | 2.030 g |
| Cystine | 0.33 g | 0.471 g |
| Isoleucine | 1.35 g | 1.911 g |
| Methionine | 0.91 g | 1.276 g |
| Tryptophan | 0.36 g | 0.506 g |
| Serine | 1.22 g | 1.726 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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