|
Food Nutrients
All Food Categories | Beef Products
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 piece 289.00 g |
| Proximates |
| Energy | 305.00 kcal | 881.450 kcal |
| Protein | 25.48 g | 73.637 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 22.58 g | 65.256 g |
| Energy | 1277.00 kJ | 3690.530 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 52.01 g | 150.309 g |
| Ash | 0.83 g | 2.399 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 70.00 mg | 202.300 mg |
| Magnesium, Mg | 20.00 mg | 57.800 mg |
| Copper, Cu | 0.10 mg | 0.280 mg |
| Potassium, K | 239.00 mg | 690.710 mg |
| Zinc, Zn | 9.73 mg | 28.120 mg |
| Manganese, Mn | 0.01 mg | 0.038 mg |
| Iron, Fe | 2.70 mg | 7.803 mg |
| Phosphorus, P | 170.00 mg | 491.300 mg |
| Calcium, Ca | 14.00 mg | 40.460 mg |
| Selenium, Se | 29.70 µg | 85.833 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 8.00 µg | 23.120 µg |
| Vitamin B-12 | 3.45 µg | 9.971 µg |
| Vitamin E (alpha-tocopherol) | 0.08 mg | 0.231 mg |
| Retinol | 8.00 µg | 23.120 µg |
| Thiamin | 0.09 mg | 0.260 mg |
| Vitamin D3 (cholecalciferol) | 0.10 µg | 0.289 µg |
| Vitamin D | 6.00 IU | 17.340 IU |
| Pantothenic acid | 0.75 mg | 2.165 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.29 mg | 0.829 mg |
| Niacin | 3.30 mg | 9.534 mg |
| Folate, total | 6.00 µg | 17.340 µg |
| Riboflavin | 0.23 mg | 0.656 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.10 µg | 0.289 µg |
| Vitamin A, IU | 27.00 IU | 78.030 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.01 g | 0.020 g |
| 18:2 n-6 c,c | 0.76 g | 2.199 g |
| Fatty acids, total saturated | 10.04 g | 29.016 g |
| 18:1-11t (18:1t n-7) | 0.58 g | 1.676 g |
| 18:1 c | 8.90 g | 25.730 g |
| 16:0 | 5.43 g | 15.698 g |
| 17:0 | 0.31 g | 0.890 g |
| 14:0 | 0.68 g | 1.965 g |
| 18:2 CLAs | 0.87 g | 2.503 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:1 t | 1.43 g | 4.136 g |
| 20:0 | 0.02 g | 0.055 g |
| Fatty acids, total trans-monoenoic | 1.43 g | 4.136 g |
| 16:1 c | 0.70 g | 2.037 g |
| 24:0 | 0.01 g | 0.038 g |
| 18:0 | 3.59 g | 10.369 g |
| 17:1 | 0.20 g | 0.575 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.04 g | 0.127 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 11.44 g | 33.050 g |
| 14:1 | 0.14 g | 0.402 g |
| 16:1 undifferentiated | 0.70 g | 2.037 g |
| 18:1 undifferentiated | 10.33 g | 29.865 g |
| 20:1 | 0.06 g | 0.171 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.73 g | 5.005 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.04 g | 0.127 g |
| 18:2 undifferentiated | 1.63 g | 4.699 g |
| 20:4 undifferentiated | 0.05 g | 0.145 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.003 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.012 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 100.00 mg | 289.000 mg |
| Amino Acids |
| Histidine | 0.83 g | 2.387 g |
| Proline | 1.05 g | 3.026 g |
| Leucine | 2.05 g | 5.924 g |
| Arginine | 1.68 g | 4.849 g |
| Glutamic acid | 4.03 g | 11.647 g |
| Glycine | 1.16 g | 3.361 g |
| Threonine | 1.12 g | 3.240 g |
| Tyrosine | 0.88 g | 2.540 g |
| Lysine | 2.23 g | 6.439 g |
| Aspartic acid | 2.29 g | 6.604 g |
| Phenylalanine | 0.97 g | 2.803 g |
| Alanine | 1.45 g | 4.202 g |
| Valine | 1.15 g | 3.329 g |
| Cystine | 0.27 g | 0.772 g |
| Isoleucine | 1.08 g | 3.133 g |
| Methionine | 0.72 g | 2.092 g |
| Tryptophan | 0.29 g | 0.829 g |
| Serine | 0.98 g | 2.829 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|