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Food Nutrients
All Food Categories | Beef Products
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
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Nutrient
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Value per 100 grams
of edible portion
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1.000 fillet 121.00 g |
| Proximates |
| Energy | 171.00 kcal | 206.910 kcal |
| Protein | 30.58 g | 37.002 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 5.37 g | 6.498 g |
| Energy | 714.00 kJ | 863.940 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 62.92 g | 76.133 g |
| Ash | 1.31 g | 1.585 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 59.00 mg | 71.390 mg |
| Magnesium, Mg | 28.00 mg | 33.880 mg |
| Copper, Cu | 0.11 mg | 0.128 mg |
| Potassium, K | 397.00 mg | 480.370 mg |
| Zinc, Zn | 7.44 mg | 9.002 mg |
| Iron, Fe | 2.90 mg | 3.509 mg |
| Phosphorus, P | 256.00 mg | 309.760 mg |
| Calcium, Ca | 6.00 mg | 7.260 mg |
| Selenium, Se | 33.20 µg | 40.172 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 2.00 µg | 2.420 µg |
| Vitamin B-12 | 3.65 µg | 4.417 µg |
| Retinol | 2.00 µg | 2.420 µg |
| Thiamin | 0.07 mg | 0.086 mg |
| Vitamin D3 (cholecalciferol) | 0.10 µg | 0.121 µg |
| Vitamin D | 4.00 IU | 4.840 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.61 mg | 0.742 mg |
| Niacin | 6.18 mg | 7.473 mg |
| Folate, total | 7.00 µg | 8.470 µg |
| Riboflavin | 0.20 mg | 0.247 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.10 µg | 0.121 µg |
| Vitamin A, IU | 5.00 IU | 6.050 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.005 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| 18:2 n-6 c,c | 0.12 g | 0.143 g |
| Fatty acids, total saturated | 1.80 g | 2.182 g |
| 18:1 c | 2.01 g | 2.431 g |
| 16:0 | 1.08 g | 1.313 g |
| 17:0 | 0.05 g | 0.065 g |
| 18:3 n-6 c,c,c | 0.01 g | 0.011 g |
| 14:0 | 0.12 g | 0.140 g |
| 18:2 CLAs | 0.01 g | 0.016 g |
| 10:0 | 0.00 g | 0.004 g |
| 18:1 t | 0.28 g | 0.341 g |
| 20:0 | 0.00 g | 0.000 g |
| Fatty acids, total trans-monoenoic | 0.28 g | 0.341 g |
| 24:0 | 0.01 g | 0.010 g |
| 18:0 | 0.54 g | 0.652 g |
| 17:1 | 0.04 g | 0.045 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.50 g | 3.023 g |
| 14:1 | 0.02 g | 0.022 g |
| 16:1 undifferentiated | 0.14 g | 0.174 g |
| 18:1 undifferentiated | 2.29 g | 2.772 g |
| 20:1 | 0.01 g | 0.010 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.17 g | 0.201 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.011 g |
| 18:2 undifferentiated | 0.13 g | 0.159 g |
| 20:4 undifferentiated | 0.03 g | 0.031 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.001 g |
| 22:5 n-3 (DPA) | 0.01 g | 0.008 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 79.00 mg | 95.590 mg |
| Amino Acids |
| Histidine | 1.24 g | 1.502 g |
| Proline | 1.40 g | 1.698 g |
| Leucine | 2.88 g | 3.480 g |
| Arginine | 2.24 g | 2.713 g |
| Glutamic acid | 5.45 g | 6.596 g |
| Glycine | 1.44 g | 1.742 g |
| Threonine | 1.57 g | 1.901 g |
| Tyrosine | 1.25 g | 1.510 g |
| Lysine | 3.21 g | 3.889 g |
| Aspartic acid | 3.23 g | 3.907 g |
| Phenylalanine | 1.33 g | 1.612 g |
| Alanine | 2.00 g | 2.414 g |
| Valine | 1.65 g | 1.994 g |
| Cystine | 0.34 g | 0.405 g |
| Isoleucine | 1.56 g | 1.886 g |
| Methionine | 0.89 g | 1.074 g |
| Tryptophan | 0.38 g | 0.454 g |
| Serine | 1.36 g | 1.642 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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