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Food Nutrients
All Food Categories | Beef Products
Beef, Australian, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 steak 152.00 g |
| Proximates |
| Energy | 206.00 kcal | 313.120 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 19.71 g | 29.959 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Glucose (dextrose) | 0.00 g | 0.000 g |
| Total lipid (fat) | 14.09 g | 21.417 g |
| Energy | 860.00 kJ | 1307.200 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Fructose | 0.00 g | 0.000 g |
| Water | 65.20 g | 99.104 g |
| Ash | 1.02 g | 1.550 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Maltose | 0.00 g | 0.000 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Sucrose | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 63.00 mg | 95.760 mg |
| Iron, Fe | 2.20 mg | 3.344 mg |
| Calcium, Ca | 4.00 mg | 6.080 mg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 1.00 µg | 1.520 µg |
| Retinol | 1.00 µg | 1.520 µg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 3.00 IU | 4.560 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.01 g | 0.015 g |
| 20:2 n-6 c,c | 0.01 g | 0.008 g |
| Fatty acids, total saturated | 6.11 g | 9.280 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.01 g | 0.011 g |
| 18:1-11t (18:1t n-7) | 0.09 g | 0.132 g |
| 16:0 | 3.46 g | 5.252 g |
| 17:0 | 0.19 g | 0.293 g |
| 14:0 | 0.40 g | 0.611 g |
| 10:0 | 0.01 g | 0.009 g |
| 20:0 | 0.01 g | 0.021 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 1.95 g | 2.964 g |
| 4:0 | 0.00 g | 0.000 g |
| 15:0 | 0.07 g | 0.102 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 6.17 g | 9.374 g |
| 14:1 | 0.08 g | 0.128 g |
| 16:1 undifferentiated | 0.37 g | 0.559 g |
| 18:1 undifferentiated | 5.69 g | 8.652 g |
| 20:1 | 0.02 g | 0.035 g |
| Fatty acids, total polyunsaturated | 0.53 g | 0.807 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.03 g | 0.052 g |
| 18:2 undifferentiated | 0.41 g | 0.622 g |
| 20:4 undifferentiated | 0.06 g | 0.097 g |
| 20:5 n-3 (EPA) | 0.01 g | 0.008 g |
| 22:5 n-3 (DPA) | 0.01 g | 0.020 g |
| Cholesterol | 60.00 mg | 91.200 mg |
| Amino Acids |
| Histidine | 0.64 g | 0.977 g |
| Proline | 0.80 g | 1.219 g |
| Leucine | 1.61 g | 2.452 g |
| Arginine | 1.31 g | 1.991 g |
| Glutamic acid | 3.17 g | 4.823 g |
| Glycine | 0.87 g | 1.319 g |
| Threonine | 0.88 g | 1.341 g |
| Tyrosine | 0.69 g | 1.050 g |
| Lysine | 1.75 g | 2.665 g |
| Aspartic acid | 1.79 g | 2.727 g |
| Phenylalanine | 0.76 g | 1.155 g |
| Alanine | 1.13 g | 1.712 g |
| Valine | 0.90 g | 1.370 g |
| Cystine | 0.21 g | 0.315 g |
| Isoleucine | 0.85 g | 1.297 g |
| Methionine | 0.57 g | 0.863 g |
| Tryptophan | 0.22 g | 0.339 g |
| Serine | 0.77 g | 1.163 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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