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Food Nutrients
All Food Categories | Beef Products
Beef, Australian, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 9, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 roast 359.00 g |
| Proximates |
| Energy | 331.00 kcal | 1188.290 kcal |
| Protein | 16.92 g | 60.743 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 29.15 g | 104.648 g |
| Energy | 1383.00 kJ | 4964.970 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 53.09 g | 190.593 g |
| Ash | 0.71 g | 2.549 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.13 g | 0.467 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 68.00 mg | 244.120 mg |
| Iron, Fe | 1.71 mg | 6.139 mg |
| Calcium, Ca | 4.00 mg | 14.360 mg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.02 g | 0.065 g |
| Fatty acids, total trans-polyenoic | 0.20 g | 0.725 g |
| 18:2 t not further defined | 0.17 g | 0.600 g |
| 20:2 n-6 c,c | 0.01 g | 0.022 g |
| 18:2 n-6 c,c | 0.78 g | 2.786 g |
| Fatty acids, total saturated | 10.31 g | 37.009 g |
| 22:0 | 0.01 g | 0.018 g |
| 18:1 c | 12.98 g | 46.591 g |
| 18:3i | 0.04 g | 0.126 g |
| 16:0 | 6.59 g | 23.658 g |
| 17:0 | 0.23 g | 0.811 g |
| 14:0 | 0.80 g | 2.868 g |
| 10:0 | 0.01 g | 0.036 g |
| 18:1 t | 0.69 g | 2.474 g |
| 20:0 | 0.02 g | 0.065 g |
| Fatty acids, total trans-monoenoic | 0.69 g | 2.474 g |
| 18:0 | 2.55 g | 9.154 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.04 g | 0.151 g |
| 15:0 | 0.09 g | 0.337 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 15.37 g | 55.171 g |
| 14:1 | 0.31 g | 1.113 g |
| 16:1 undifferentiated | 1.31 g | 4.692 g |
| 18:1 undifferentiated | 13.67 g | 49.068 g |
| 20:1 | 0.08 g | 0.298 g |
| Fatty acids, total polyunsaturated | 1.08 g | 3.874 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.08 g | 0.276 g |
| 18:2 undifferentiated | 0.94 g | 3.385 g |
| 20:4 undifferentiated | 0.04 g | 0.140 g |
| 20:5 n-3 (EPA) | 0.01 g | 0.018 g |
| 22:5 n-3 (DPA) | 0.01 g | 0.032 g |
| Cholesterol | 61.00 mg | 218.990 mg |
| Amino Acids |
| Histidine | 0.56 g | 2.003 g |
| Proline | 0.70 g | 2.502 g |
| Leucine | 1.40 g | 5.030 g |
| Arginine | 1.14 g | 4.085 g |
| Glutamic acid | 2.76 g | 9.894 g |
| Glycine | 0.75 g | 2.707 g |
| Threonine | 0.77 g | 2.750 g |
| Tyrosine | 0.60 g | 2.154 g |
| Lysine | 1.52 g | 5.468 g |
| Aspartic acid | 1.56 g | 5.593 g |
| Phenylalanine | 0.66 g | 2.369 g |
| Alanine | 0.98 g | 3.511 g |
| Valine | 0.78 g | 2.811 g |
| Cystine | 0.18 g | 0.646 g |
| Isoleucine | 0.74 g | 2.660 g |
| Methionine | 0.49 g | 1.773 g |
| Tryptophan | 0.19 g | 0.696 g |
| Serine | 0.67 g | 2.387 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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