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Food Nutrients
All Food Categories | Beef Products
Beef, Australian, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 roast 359.00 g |
| Proximates |
| Energy | 392.00 kcal | 1407.280 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 14.58 g | 52.342 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Glucose (dextrose) | 0.00 g | 0.000 g |
| Total lipid (fat) | 36.98 g | 132.758 g |
| Energy | 1640.00 kJ | 5887.600 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Fructose | 0.00 g | 0.000 g |
| Water | 47.68 g | 171.171 g |
| Ash | 0.61 g | 2.190 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Maltose | 0.00 g | 0.000 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Sucrose | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.22 g | 0.790 g |
| Sugars, total | 0.00 g | 0.000 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 61.00 mg | 218.990 mg |
| Iron, Fe | 1.54 mg | 5.529 mg |
| Calcium, Ca | 4.00 mg | 14.360 mg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 4.00 µg | 14.360 µg |
| Retinol | 4.00 µg | 14.360 µg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 15.00 IU | 53.850 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.02 g | 0.075 g |
| 20:2 n-6 c,c | 0.01 g | 0.029 g |
| Fatty acids, total saturated | 12.77 g | 45.826 g |
| 20:3 undifferentiated | 0.00 g | 0.004 g |
| 22:0 | 0.01 g | 0.022 g |
| 18:1-11t (18:1t n-7) | 0.40 g | 1.432 g |
| 16:0 | 7.99 g | 28.673 g |
| 17:0 | 0.30 g | 1.070 g |
| 14:0 | 0.98 g | 3.507 g |
| 10:0 | 0.01 g | 0.039 g |
| 20:0 | 0.02 g | 0.086 g |
| 24:0 | 0.00 g | 0.004 g |
| 18:0 | 3.31 g | 11.894 g |
| 4:0 | 0.00 g | 0.000 g |
| 15:0 | 0.12 g | 0.449 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 19.46 g | 69.851 g |
| 14:1 | 0.39 g | 1.404 g |
| 16:1 undifferentiated | 1.60 g | 5.755 g |
| 18:1 undifferentiated | 17.35 g | 62.279 g |
| 20:1 | 0.11 g | 0.409 g |
| Fatty acids, total polyunsaturated | 1.33 g | 4.785 g |
| 18:4 | 0.00 g | 0.004 g |
| 18:3 undifferentiated | 0.10 g | 0.363 g |
| 18:2 undifferentiated | 1.17 g | 4.186 g |
| 20:4 undifferentiated | 0.04 g | 0.133 g |
| 20:5 n-3 (EPA) | 0.01 g | 0.022 g |
| 22:5 n-3 (DPA) | 0.01 g | 0.039 g |
| Cholesterol | 68.00 mg | 244.120 mg |
| Amino Acids |
| Histidine | 0.45 g | 1.598 g |
| Proline | 0.56 g | 1.992 g |
| Leucine | 1.12 g | 4.010 g |
| Arginine | 0.91 g | 3.256 g |
| Glutamic acid | 2.20 g | 7.887 g |
| Glycine | 0.60 g | 2.158 g |
| Threonine | 0.61 g | 2.193 g |
| Tyrosine | 0.48 g | 1.720 g |
| Lysine | 1.21 g | 4.358 g |
| Aspartic acid | 1.24 g | 4.459 g |
| Phenylalanine | 0.53 g | 1.888 g |
| Alanine | 0.78 g | 2.800 g |
| Valine | 0.62 g | 2.240 g |
| Cystine | 0.14 g | 0.517 g |
| Isoleucine | 0.59 g | 2.122 g |
| Methionine | 0.39 g | 1.414 g |
| Tryptophan | 0.15 g | 0.556 g |
| Serine | 0.53 g | 1.903 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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