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Food Nutrients
All Food Categories | Beef Products
Beef, Australian, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 steak 173.00 g |
| Proximates |
| Energy | 248.00 kcal | 429.040 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 18.50 g | 32.005 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Glucose (dextrose) | 0.00 g | 0.000 g |
| Total lipid (fat) | 19.11 g | 33.060 g |
| Energy | 1039.00 kJ | 1797.470 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Fructose | 0.00 g | 0.000 g |
| Water | 60.90 g | 105.357 g |
| Ash | 0.91 g | 1.574 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Maltose | 0.00 g | 0.000 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Sucrose | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.58 g | 1.003 g |
| Sugars, total | 0.00 g | 0.000 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 61.00 mg | 105.530 mg |
| Iron, Fe | 2.37 mg | 4.100 mg |
| Calcium, Ca | 4.00 mg | 6.920 mg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 1.00 µg | 1.730 µg |
| Retinol | 1.00 µg | 1.730 µg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 2.00 IU | 3.460 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.01 g | 0.019 g |
| 20:2 n-6 c,c | 0.01 g | 0.010 g |
| Fatty acids, total saturated | 7.79 g | 13.473 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.01 g | 0.009 g |
| 18:1-11t (18:1t n-7) | 0.05 g | 0.088 g |
| 16:0 | 4.66 g | 8.057 g |
| 17:0 | 0.22 g | 0.381 g |
| 14:0 | 0.50 g | 0.872 g |
| 10:0 | 0.01 g | 0.014 g |
| 20:0 | 0.02 g | 0.028 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 2.29 g | 3.957 g |
| 4:0 | 0.00 g | 0.000 g |
| 15:0 | 0.08 g | 0.137 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 8.93 g | 15.442 g |
| 14:1 | 0.10 g | 0.178 g |
| 16:1 undifferentiated | 0.61 g | 1.050 g |
| 18:1 undifferentiated | 8.18 g | 14.146 g |
| 20:1 | 0.04 g | 0.067 g |
| Fatty acids, total polyunsaturated | 0.75 g | 1.291 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.04 g | 0.074 g |
| 18:2 undifferentiated | 0.62 g | 1.069 g |
| 20:4 undifferentiated | 0.07 g | 0.112 g |
| 20:5 n-3 (EPA) | 0.01 g | 0.009 g |
| 22:5 n-3 (DPA) | 0.01 g | 0.016 g |
| Cholesterol | 74.00 mg | 128.020 mg |
| Amino Acids |
| Histidine | 0.60 g | 1.047 g |
| Proline | 0.76 g | 1.306 g |
| Leucine | 1.52 g | 2.628 g |
| Arginine | 1.23 g | 2.135 g |
| Glutamic acid | 2.99 g | 5.171 g |
| Glycine | 0.82 g | 1.413 g |
| Threonine | 0.83 g | 1.438 g |
| Tyrosine | 0.65 g | 1.126 g |
| Lysine | 1.65 g | 2.856 g |
| Aspartic acid | 1.69 g | 2.924 g |
| Phenylalanine | 0.71 g | 1.237 g |
| Alanine | 1.06 g | 1.836 g |
| Valine | 0.85 g | 1.469 g |
| Cystine | 0.20 g | 0.337 g |
| Isoleucine | 0.80 g | 1.391 g |
| Methionine | 0.54 g | 0.926 g |
| Tryptophan | 0.21 g | 0.363 g |
| Serine | 0.72 g | 1.247 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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