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Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
Sauce, cocktail, ready-to-serve
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Nutrient
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Value per 100 grams
of edible portion
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0.250 cup 60.00 g |
| Proximates |
| Energy | 124.00 kcal | 74.400 kcal |
| Protein | 1.36 g | 0.816 g |
| Fiber, total dietary | 1.80 g | 1.080 g |
| Total lipid (fat) | 1.05 g | 0.630 g |
| Energy | 520.00 kJ | 312.000 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 65.67 g | 39.402 g |
| Ash | 3.70 g | 2.220 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 28.22 g | 16.932 g |
| Sugars, total | 11.83 g | 7.098 g |
| Minerals |
| Sodium, Na | 983.00 mg | 589.800 mg |
| Magnesium, Mg | 17.00 mg | 10.200 mg |
| Copper, Cu | 0.11 mg | 0.067 mg |
| Potassium, K | 309.00 mg | 185.400 mg |
| Zinc, Zn | 0.38 mg | 0.228 mg |
| Manganese, Mn | 0.15 mg | 0.089 mg |
| Iron, Fe | 0.83 mg | 0.498 mg |
| Phosphorus, P | 30.00 mg | 18.000 mg |
| Calcium, Ca | 26.00 mg | 15.600 mg |
| Selenium, Se | 2.20 µg | 1.320 µg |
| Vitamins |
| Lycopene | 6753.00 µg | 4051.800 µg |
| Carotene, beta | 212.00 µg | 127.200 µg |
| Vitamin C, total ascorbic acid | 11.60 mg | 6.960 mg |
| Vitamin A, RAE | 18.00 µg | 10.800 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 1.08 mg | 0.648 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.02 mg | 0.013 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.07 mg | 0.041 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.08 mg | 0.048 mg |
| Niacin | 0.82 mg | 0.492 mg |
| Folate, total | 17.00 µg | 10.200 µg |
| Riboflavin | 0.05 mg | 0.028 mg |
| Carotene, alpha | 7.00 µg | 4.200 µg |
| Lutein + zeaxanthin | 2.00 µg | 1.200 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 359.00 IU | 215.400 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.00 g | 0.000 g |
| 16:0 | 0.00 g | 0.000 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.00 g | 0.000 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.00 g | 0.000 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g |
| 18:2 undifferentiated | 0.00 g | 0.000 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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