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Food Nutrients
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Macaroni and cheese, box mix with cheese sauce, prepared
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup prepared 189.00 g |
| Proximates |
| Energy | 164.00 kcal | 309.960 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 6.68 g | 12.625 g |
| Fiber, total dietary | 1.20 g | 2.268 g |
| Glucose (dextrose) | 0.00 g | 0.000 g |
| Total lipid (fat) | 4.99 g | 9.431 g |
| Energy | 686.00 kJ | 1296.540 kJ |
| Fructose | 0.00 g | 0.000 g |
| Starch | 19.38 g | 36.628 g |
| Water | 63.59 g | 120.185 g |
| Ash | 1.64 g | 3.100 g |
| Maltose | 0.27 g | 0.510 g |
| Sucrose | 0.01 g | 0.019 g |
| Carbohydrate, by difference | 23.10 g | 43.659 g |
| Sugars, total | 1.57 g | 2.967 g |
| Lactose | 1.30 g | 2.457 g |
| Minerals |
| Sodium, Na | 460.00 mg | 869.400 mg |
| Magnesium, Mg | 15.00 mg | 28.350 mg |
| Copper, Cu | 0.07 mg | 0.127 mg |
| Potassium, K | 80.00 mg | 151.200 mg |
| Zinc, Zn | 0.65 mg | 1.229 mg |
| Manganese, Mn | 0.22 mg | 0.423 mg |
| Iron, Fe | 1.17 mg | 2.211 mg |
| Phosphorus, P | 234.00 mg | 442.260 mg |
| Calcium, Ca | 85.00 mg | 160.650 mg |
| Vitamins |
| Tocopherol, delta | 0.05 mg | 0.095 mg |
| Vitamin A, RAE | 22.00 µg | 41.580 µg |
| Vitamin B-12 | 0.27 µg | 0.510 µg |
| Vitamin E (alpha-tocopherol) | 0.54 mg | 1.021 mg |
| Retinol | 22.00 µg | 41.580 µg |
| Thiamin | 0.15 mg | 0.293 mg |
| Pantothenic acid | 0.41 mg | 0.784 mg |
| Vitamin B-6 | 0.03 mg | 0.047 mg |
| Tocopherol, gamma | 1.05 mg | 1.985 mg |
| Tocopherol, beta | 0.02 mg | 0.038 mg |
| Niacin | 1.15 mg | 2.173 mg |
| Riboflavin | 0.09 mg | 0.170 mg |
| Vitamin A, IU | 72.00 IU | 136.080 IU |
| Lipids |
| 8:0 | 0.03 g | 0.053 g |
| 12:0 | 0.07 g | 0.125 g |
| 15:1 | 0.00 g | 0.000 g |
| 18:2 t not further defined | 0.02 g | 0.042 g |
| 20:2 n-6 c,c | 0.00 g | 0.006 g |
| 18:2 n-6 c,c | 0.75 g | 1.416 g |
| 20:3 n-6 | 0.00 g | 0.006 g |
| Fatty acids, total saturated | 1.64 g | 3.092 g |
| 20:3 undifferentiated | 0.00 g | 0.006 g |
| 22:0 | 0.01 g | 0.021 g |
| 18:1 c | 2.03 g | 3.833 g |
| 16:1 t | 0.01 g | 0.015 g |
| 22:1 t | 0.00 g | 0.000 g |
| 22:4 | 0.00 g | 0.006 g |
| 16:0 | 0.81 g | 1.531 g |
| 17:0 | 0.02 g | 0.030 g |
| 20:3 n-3 | 0.00 g | 0.000 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.002 g |
| 22:1 c | 0.00 g | 0.004 g |
| 24:1 c | 0.00 g | 0.004 g |
| 14:0 | 0.22 g | 0.412 g |
| 18:2 CLAs | 0.01 g | 0.028 g |
| 10:0 | 0.06 g | 0.112 g |
| 18:1 t | 0.06 g | 0.115 g |
| 20:0 | 0.02 g | 0.036 g |
| Fatty acids, total trans-monoenoic | 0.07 g | 0.130 g |
| 16:1 c | 0.04 g | 0.066 g |
| 24:0 | 0.01 g | 0.011 g |
| 18:0 | 0.30 g | 0.565 g |
| 17:1 | 0.01 g | 0.011 g |
| 4:0 | 0.04 g | 0.085 g |
| 18:3 n-3 c,c,c (ALA) | 0.23 g | 0.433 g |
| 15:0 | 0.02 g | 0.045 g |
| 6:0 | 0.03 g | 0.062 g |
| Fatty acids, total monounsaturated | 2.22 g | 4.188 g |
| 14:1 | 0.02 g | 0.032 g |
| 16:1 undifferentiated | 0.04 g | 0.081 g |
| 18:1 undifferentiated | 2.09 g | 3.948 g |
| 20:1 | 0.06 g | 0.108 g |
| 22:1 undifferentiated | 0.00 g | 0.004 g |
| Fatty acids, total polyunsaturated | 1.04 g | 1.973 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.23 g | 0.435 g |
| 18:2 undifferentiated | 0.79 g | 1.486 g |
| 20:4 undifferentiated | 0.00 g | 0.006 g |
| 20:5 n-3 (EPA) | 0.01 g | 0.023 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.004 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 8.00 mg | 15.120 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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