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Food Nutrients
All Food Categories | Restaurant Foods
APPLEBEE'S, French fries
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 190.00 g |
| Proximates |
| Energy | 284.00 kcal | 539.600 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 3.39 g | 6.441 g |
| Fiber, total dietary | 3.30 g | 6.270 g |
| Glucose (dextrose) | 0.00 g | 0.000 g |
| Total lipid (fat) | 13.37 g | 25.403 g |
| Energy | 1186.00 kJ | 2253.400 kJ |
| Fructose | 0.00 g | 0.000 g |
| Starch | 34.10 g | 64.790 g |
| Water | 43.28 g | 82.232 g |
| Ash | 2.55 g | 4.845 g |
| Maltose | 0.00 g | 0.000 g |
| Sucrose | 0.25 g | 0.475 g |
| Carbohydrate, by difference | 37.41 g | 71.079 g |
| Sugars, total | 0.25 g | 0.475 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 521.00 mg | 989.900 mg |
| Magnesium, Mg | 30.00 mg | 57.000 mg |
| Copper, Cu | 0.14 mg | 0.270 mg |
| Potassium, K | 542.00 mg | 1029.800 mg |
| Zinc, Zn | 0.49 mg | 0.931 mg |
| Manganese, Mn | 0.21 mg | 0.403 mg |
| Iron, Fe | 0.84 mg | 1.596 mg |
| Phosphorus, P | 135.00 mg | 256.500 mg |
| Calcium, Ca | 21.00 mg | 39.900 mg |
| Selenium, Se | 0.40 µg | 0.760 µg |
| Vitamins |
| Tocopherol, delta | 1.86 mg | 3.534 mg |
| Vitamin E (alpha-tocopherol) | 1.38 mg | 2.622 mg |
| Thiamin | 0.10 mg | 0.190 mg |
| Pantothenic acid | 0.64 mg | 1.210 mg |
| Vitamin B-6 | 0.23 mg | 0.427 mg |
| Tocopherol, gamma | 6.30 mg | 11.970 mg |
| Tocopherol, beta | 0.10 mg | 0.190 mg |
| Niacin | 2.31 mg | 4.383 mg |
| Riboflavin | 0.02 mg | 0.030 mg |
| Lipids |
| 8:0 | 0.01 g | 0.010 g |
| 12:0 | 0.01 g | 0.010 g |
| 15:1 | 0.00 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.06 g | 0.108 g |
| 18:2 t not further defined | 0.06 g | 0.108 g |
| 20:2 n-6 c,c | 0.01 g | 0.011 g |
| 18:2 n-6 c,c | 5.29 g | 10.049 g |
| 20:3 n-6 | 0.00 g | 0.004 g |
| Fatty acids, total saturated | 2.48 g | 4.720 g |
| 20:3 undifferentiated | 0.00 g | 0.004 g |
| 22:0 | 0.04 g | 0.076 g |
| 18:1 c | 3.69 g | 7.015 g |
| 16:1 t | 0.00 g | 0.000 g |
| 22:1 t | 0.00 g | 0.000 g |
| 22:4 | 0.00 g | 0.004 g |
| 16:0 | 1.58 g | 2.994 g |
| 17:0 | 0.01 g | 0.023 g |
| 20:3 n-3 | 0.00 g | 0.000 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g |
| 22:1 c | 0.00 g | 0.002 g |
| 24:1 c | 0.01 g | 0.010 g |
| 14:0 | 0.02 g | 0.042 g |
| 18:2 CLAs | 0.01 g | 0.023 g |
| 10:0 | 0.00 g | 0.004 g |
| 18:1 t | 0.04 g | 0.080 g |
| 20:0 | 0.05 g | 0.095 g |
| Fatty acids, total trans-monoenoic | 0.04 g | 0.080 g |
| 16:1 c | 0.02 g | 0.038 g |
| 24:0 | 0.02 g | 0.032 g |
| 18:0 | 0.75 g | 1.427 g |
| 17:1 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.71 g | 1.359 g |
| 15:0 | 0.00 g | 0.008 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 3.84 g | 7.304 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.02 g | 0.040 g |
| 18:1 undifferentiated | 3.73 g | 7.095 g |
| 20:1 | 0.08 g | 0.158 g |
| 22:1 undifferentiated | 0.00 g | 0.002 g |
| Fatty acids, total polyunsaturated | 6.08 g | 11.562 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.71 g | 1.359 g |
| 18:2 undifferentiated | 5.36 g | 10.180 g |
| 20:4 undifferentiated | 0.00 g | 0.002 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 1.00 mg | 1.900 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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