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Food Nutrients
All Food Categories | Restaurant Foods
Restaurant, family style, sirloin steak
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Nutrient
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Value per 100 grams
of edible portion
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1.000 steak 144.00 g |
| Proximates |
| Energy | 186.00 kcal | 267.840 kcal |
| Protein | 28.78 g | 41.443 g |
| Total lipid (fat) | 7.88 g | 11.347 g |
| Energy | 780.00 kJ | 1123.200 kJ |
| Water | 61.60 g | 88.704 g |
| Ash | 1.83 g | 2.635 g |
| Carbohydrate, by difference | 0.07 g | 0.101 g |
| Minerals |
| Sodium, Na | 307.00 mg | 442.080 mg |
| Magnesium, Mg | 25.00 mg | 36.000 mg |
| Copper, Cu | 0.10 mg | 0.147 mg |
| Potassium, K | 363.00 mg | 522.720 mg |
| Zinc, Zn | 5.32 mg | 7.661 mg |
| Manganese, Mn | 0.02 mg | 0.024 mg |
| Iron, Fe | 2.89 mg | 4.162 mg |
| Phosphorus, P | 245.00 mg | 352.800 mg |
| Calcium, Ca | 9.00 mg | 12.960 mg |
| Selenium, Se | 15.90 µg | 22.896 µg |
| Vitamins |
| Vitamin B-12 | 3.05 µg | 4.392 µg |
| Thiamin | 0.07 mg | 0.095 mg |
| Pantothenic acid | 0.88 mg | 1.264 mg |
| Vitamin B-6 | 0.51 mg | 0.739 mg |
| Niacin | 6.00 mg | 8.643 mg |
| Riboflavin | 0.23 mg | 0.330 mg |
| Lipids |
| 8:0 | 0.00 g | 0.001 g |
| 12:0 | 0.01 g | 0.009 g |
| 15:1 | 0.00 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.04 g | 0.053 g |
| 18:2 t not further defined | 0.04 g | 0.053 g |
| 20:2 n-6 c,c | 0.01 g | 0.007 g |
| 18:2 n-6 c,c | 0.39 g | 0.556 g |
| 20:3 n-6 | 0.02 g | 0.029 g |
| Fatty acids, total saturated | 2.95 g | 4.251 g |
| 20:3 undifferentiated | 0.02 g | 0.030 g |
| 22:0 | 0.00 g | 0.003 g |
| 18:1 c | 2.65 g | 3.815 g |
| 16:1 t | 0.02 g | 0.030 g |
| 22:1 t | 0.00 g | 0.000 g |
| 22:4 | 0.01 g | 0.012 g |
| 16:0 | 1.67 g | 2.400 g |
| 17:0 | 0.08 g | 0.118 g |
| 20:3 n-3 | 0.00 g | 0.001 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.003 g |
| 22:1 c | 0.00 g | 0.001 g |
| 24:1 c | 0.00 g | 0.001 g |
| 14:0 | 0.19 g | 0.279 g |
| 18:2 CLAs | 0.03 g | 0.046 g |
| 10:0 | 0.01 g | 0.013 g |
| 18:1 t | 0.29 g | 0.418 g |
| 20:0 | 0.01 g | 0.010 g |
| Fatty acids, total trans-monoenoic | 0.31 g | 0.448 g |
| 16:1 c | 0.24 g | 0.344 g |
| 24:0 | 0.00 g | 0.001 g |
| 18:0 | 0.95 g | 1.365 g |
| 17:1 | 0.00 g | 0.003 g |
| 18:3 n-3 c,c,c (ALA) | 0.03 g | 0.037 g |
| 15:0 | 0.03 g | 0.046 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 3.27 g | 4.702 g |
| 14:1 | 0.04 g | 0.062 g |
| 16:1 undifferentiated | 0.26 g | 0.374 g |
| 18:1 undifferentiated | 2.94 g | 4.231 g |
| 20:1 | 0.02 g | 0.029 g |
| 22:1 undifferentiated | 0.00 g | 0.001 g |
| Fatty acids, total polyunsaturated | 0.61 g | 0.878 g |
| 18:4 | 0.00 g | 0.001 g |
| 18:3 undifferentiated | 0.03 g | 0.040 g |
| 18:2 undifferentiated | 0.46 g | 0.657 g |
| 20:4 undifferentiated | 0.07 g | 0.096 g |
| 20:5 n-3 (EPA) | 0.01 g | 0.010 g |
| 22:5 n-3 (DPA) | 0.02 g | 0.023 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.003 g |
| Cholesterol | 79.00 mg | 113.760 mg |
| Amino Acids |
| Histidine | 1.06 g | 1.526 g |
| Proline | 1.20 g | 1.731 g |
| Leucine | 2.46 g | 3.542 g |
| Arginine | 2.01 g | 2.896 g |
| Glutamic acid | 4.60 g | 6.628 g |
| Glycine | 1.39 g | 2.006 g |
| Threonine | 1.36 g | 1.963 g |
| Tyrosine | 1.04 g | 1.492 g |
| Lysine | 2.46 g | 3.545 g |
| Aspartic acid | 2.79 g | 4.025 g |
| Phenylalanine | 1.22 g | 1.761 g |
| Alanine | 1.72 g | 2.483 g |
| Valine | 1.78 g | 2.557 g |
| Cystine | 0.30 g | 0.431 g |
| Isoleucine | 1.43 g | 2.064 g |
| Methionine | 0.74 g | 1.066 g |
| Tryptophan | 0.38 g | 0.547 g |
| Serine | 1.12 g | 1.616 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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