|
Food Nutrients
All Food Categories | Restaurant Foods
Restaurant, family style, macaroni & cheese, from kids' menu
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 serving 226.00 g |
| Proximates |
| Energy | 153.00 kcal | 345.780 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 6.47 g | 14.622 g |
| Fiber, total dietary | 1.20 g | 2.712 g |
| Glucose (dextrose) | 0.00 g | 0.000 g |
| Total lipid (fat) | 6.10 g | 13.786 g |
| Energy | 641.00 kJ | 1448.660 kJ |
| Fructose | 0.00 g | 0.000 g |
| Starch | 13.08 g | 29.561 g |
| Water | 67.72 g | 153.047 g |
| Ash | 1.59 g | 3.593 g |
| Maltose | 0.00 g | 0.000 g |
| Sucrose | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 18.12 g | 40.951 g |
| Sugars, total | 2.87 g | 6.486 g |
| Lactose | 2.87 g | 6.486 g |
| Minerals |
| Sodium, Na | 368.00 mg | 831.680 mg |
| Magnesium, Mg | 21.00 mg | 47.460 mg |
| Copper, Cu | 0.07 mg | 0.165 mg |
| Potassium, K | 144.00 mg | 325.440 mg |
| Zinc, Zn | 0.80 mg | 1.808 mg |
| Manganese, Mn | 0.21 mg | 0.479 mg |
| Iron, Fe | 0.75 mg | 1.695 mg |
| Phosphorus, P | 173.00 mg | 390.980 mg |
| Calcium, Ca | 116.00 mg | 262.160 mg |
| Selenium, Se | 10.50 µg | 23.730 µg |
| Vitamins |
| Tocopherol, delta | 0.26 mg | 0.588 mg |
| Vitamin B-12 | 0.12 µg | 0.271 µg |
| Vitamin E (alpha-tocopherol) | 0.32 mg | 0.723 mg |
| Thiamin | 0.12 mg | 0.260 mg |
| Vitamin B-6 | 0.06 mg | 0.127 mg |
| Tocopherol, gamma | 1.36 mg | 3.074 mg |
| Tocopherol, beta | 0.03 mg | 0.068 mg |
| Niacin | 1.37 mg | 3.089 mg |
| Riboflavin | 0.17 mg | 0.386 mg |
| Lipids |
| 8:0 | 0.03 g | 0.059 g |
| 12:0 | 0.08 g | 0.174 g |
| 15:1 | 0.00 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.04 g | 0.095 g |
| 18:2 t not further defined | 0.04 g | 0.095 g |
| 20:2 n-6 c,c | 0.00 g | 0.005 g |
| 18:2 n-6 c,c | 1.12 g | 2.531 g |
| 20:3 n-6 | 0.00 g | 0.009 g |
| Fatty acids, total saturated | 2.21 g | 4.995 g |
| 20:3 undifferentiated | 0.00 g | 0.009 g |
| 22:0 | 0.01 g | 0.027 g |
| 18:1 c | 1.84 g | 4.158 g |
| 16:1 t | 0.01 g | 0.029 g |
| 22:1 t | 0.00 g | 0.000 g |
| 22:4 | 0.00 g | 0.007 g |
| 16:0 | 1.09 g | 2.461 g |
| 17:0 | 0.02 g | 0.047 g |
| 20:3 n-3 | 0.00 g | 0.000 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.002 g |
| 22:1 c | 0.00 g | 0.002 g |
| 24:1 c | 0.00 g | 0.005 g |
| 14:0 | 0.26 g | 0.594 g |
| 18:2 CLAs | 0.02 g | 0.043 g |
| 10:0 | 0.08 g | 0.179 g |
| 18:1 t | 0.26 g | 0.592 g |
| 20:0 | 0.02 g | 0.041 g |
| Fatty acids, total trans-monoenoic | 0.28 g | 0.622 g |
| 16:1 c | 0.06 g | 0.124 g |
| 24:0 | 0.01 g | 0.014 g |
| 18:0 | 0.50 g | 1.128 g |
| 17:1 | 0.00 g | 0.000 g |
| 4:0 | 0.05 g | 0.111 g |
| 18:3 n-3 c,c,c (ALA) | 0.18 g | 0.405 g |
| 15:0 | 0.03 g | 0.066 g |
| 6:0 | 0.04 g | 0.090 g |
| Fatty acids, total monounsaturated | 2.23 g | 5.029 g |
| 14:1 | 0.02 g | 0.045 g |
| 16:1 undifferentiated | 0.07 g | 0.154 g |
| 18:1 undifferentiated | 2.10 g | 4.753 g |
| 20:1 | 0.03 g | 0.068 g |
| 22:1 undifferentiated | 0.00 g | 0.002 g |
| Fatty acids, total polyunsaturated | 1.38 g | 3.123 g |
| 18:4 | 0.00 g | 0.002 g |
| 18:3 undifferentiated | 0.18 g | 0.407 g |
| 18:2 undifferentiated | 1.18 g | 2.667 g |
| 20:4 undifferentiated | 0.01 g | 0.014 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.002 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.005 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.005 g |
| Cholesterol | 11.00 mg | 24.860 mg |
| Amino Acids |
| Histidine | 0.16 g | 0.359 g |
| Proline | 0.67 g | 1.523 g |
| Leucine | 0.55 g | 1.232 g |
| Arginine | 0.23 g | 0.529 g |
| Glutamic acid | 1.76 g | 3.980 g |
| Glycine | 0.17 g | 0.375 g |
| Threonine | 0.22 g | 0.506 g |
| Tyrosine | 0.22 g | 0.497 g |
| Lysine | 0.32 g | 0.712 g |
| Aspartic acid | 0.39 g | 0.884 g |
| Phenylalanine | 0.32 g | 0.728 g |
| Alanine | 0.21 g | 0.472 g |
| Valine | 0.47 g | 1.071 g |
| Cystine | 0.09 g | 0.192 g |
| Isoleucine | 0.29 g | 0.660 g |
| Methionine | 0.12 g | 0.273 g |
| Tryptophan | 0.09 g | 0.197 g |
| Serine | 0.32 g | 0.730 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|