|
Food Nutrients
All Food Categories | Restaurant Foods
DENNY'S, French fries
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 serving 164.00 g |
| Proximates |
| Energy | 291.00 kcal | 477.240 kcal |
| Protein | 3.47 g | 5.691 g |
| Fiber, total dietary | 3.50 g | 5.740 g |
| Total lipid (fat) | 15.16 g | 24.862 g |
| Energy | 1216.00 kJ | 1994.240 kJ |
| Starch | 28.70 g | 47.068 g |
| Water | 44.79 g | 73.456 g |
| Ash | 1.53 g | 2.509 g |
| Carbohydrate, by difference | 35.06 g | 57.498 g |
| Minerals |
| Sodium, Na | 46.00 mg | 75.440 mg |
| Magnesium, Mg | 33.00 mg | 54.120 mg |
| Copper, Cu | 0.11 mg | 0.185 mg |
| Potassium, K | 620.00 mg | 1016.800 mg |
| Zinc, Zn | 0.59 mg | 0.968 mg |
| Manganese, Mn | 0.25 mg | 0.403 mg |
| Iron, Fe | 1.08 mg | 1.771 mg |
| Phosphorus, P | 108.00 mg | 177.120 mg |
| Calcium, Ca | 19.00 mg | 31.160 mg |
| Selenium, Se | 0.40 µg | 0.656 µg |
| Vitamins |
| Thiamin | 0.12 mg | 0.202 mg |
| Pantothenic acid | 0.55 mg | 0.902 mg |
| Vitamin B-6 | 0.28 mg | 0.461 mg |
| Niacin | 3.38 mg | 5.543 mg |
| Riboflavin | 0.01 mg | 0.025 mg |
| Lipids |
| 8:0 | 0.01 g | 0.008 g |
| 12:0 | 0.00 g | 0.007 g |
| 15:1 | 0.00 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.05 g | 0.077 g |
| 18:2 t not further defined | 0.05 g | 0.077 g |
| 20:2 n-6 c,c | 0.01 g | 0.010 g |
| 18:2 n-6 c,c | 6.47 g | 10.617 g |
| 20:3 n-6 | 0.00 g | 0.003 g |
| Fatty acids, total saturated | 2.69 g | 4.412 g |
| 20:3 undifferentiated | 0.00 g | 0.003 g |
| 22:0 | 0.04 g | 0.071 g |
| 18:1 c | 3.58 g | 5.863 g |
| 16:1 t | 0.00 g | 0.002 g |
| 22:1 t | 0.00 g | 0.000 g |
| 22:4 | 0.00 g | 0.005 g |
| 16:0 | 1.68 g | 2.757 g |
| 17:0 | 0.01 g | 0.021 g |
| 20:3 n-3 | 0.00 g | 0.000 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g |
| 22:1 c | 0.00 g | 0.000 g |
| 24:1 c | 0.00 g | 0.007 g |
| 14:0 | 0.02 g | 0.033 g |
| 18:2 CLAs | 0.01 g | 0.021 g |
| 10:0 | 0.01 g | 0.023 g |
| 18:1 t | 0.05 g | 0.079 g |
| 20:0 | 0.05 g | 0.082 g |
| Fatty acids, total trans-monoenoic | 0.05 g | 0.080 g |
| 16:1 c | 0.02 g | 0.033 g |
| 24:0 | 0.02 g | 0.030 g |
| 18:0 | 0.83 g | 1.360 g |
| 17:1 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.88 g | 1.446 g |
| 15:0 | 0.01 g | 0.008 g |
| Fatty acids, total monounsaturated | 3.71 g | 6.089 g |
| 14:1 | 0.00 g | 0.002 g |
| 16:1 undifferentiated | 0.02 g | 0.034 g |
| 18:1 undifferentiated | 3.62 g | 5.942 g |
| 20:1 | 0.06 g | 0.105 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 7.43 g | 12.184 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.88 g | 1.446 g |
| 18:2 undifferentiated | 6.53 g | 10.716 g |
| 20:4 undifferentiated | 0.00 g | 0.003 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.05 g | 0.082 g |
| Proline | 0.11 g | 0.182 g |
| Leucine | 0.19 g | 0.315 g |
| Arginine | 0.18 g | 0.298 g |
| Glutamic acid | 0.51 g | 0.828 g |
| Glycine | 0.10 g | 0.166 g |
| Threonine | 0.11 g | 0.182 g |
| Tyrosine | 0.09 g | 0.149 g |
| Lysine | 0.14 g | 0.231 g |
| Aspartic acid | 0.75 g | 1.225 g |
| Phenylalanine | 0.15 g | 0.248 g |
| Alanine | 0.11 g | 0.182 g |
| Valine | 0.30 g | 0.497 g |
| Cystine | 0.03 g | 0.049 g |
| Isoleucine | 0.12 g | 0.198 g |
| Methionine | 0.04 g | 0.066 g |
| Tryptophan | 0.05 g | 0.082 g |
| Serine | 0.13 g | 0.215 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|