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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
Turkey, pork, and beef sausage, reduced fat, smoked
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup pieces 147.00 g | 1.000 cubic inch 14.00 g |
| Proximates |
| Energy | 241.00 kcal | 354.270 kcal | 33.740 kcal |
| Protein | 18.60 g | 27.342 g | 2.604 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 16.80 g | 24.696 g | 2.352 g |
| Energy | 1008.00 kJ | 1481.760 kJ | 141.120 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 59.20 g | 87.024 g | 8.288 g |
| Ash | 2.80 g | 4.116 g | 0.392 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 2.60 g | 3.822 g | 0.364 g |
| Sugars, total | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 957.00 mg | 1406.790 mg | 133.980 mg |
| Magnesium, Mg | 17.00 mg | 24.990 mg | 2.380 mg |
| Copper, Cu | 0.06 mg | 0.090 mg | 0.009 mg |
| Potassium, K | 204.00 mg | 299.880 mg | 28.560 mg |
| Zinc, Zn | 2.18 mg | 3.205 mg | 0.305 mg |
| Iron, Fe | 1.12 mg | 1.646 mg | 0.157 mg |
| Phosphorus, P | 142.00 mg | 208.740 mg | 19.880 mg |
| Calcium, Ca | 18.00 mg | 26.460 mg | 2.520 mg |
| Selenium, Se | 27.80 µg | 40.866 µg | 3.892 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 1.00 µg | 1.470 µg | 0.140 µg |
| Vitamin B-12 | 0.44 µg | 0.647 µg | 0.062 µg |
| Vitamin E (alpha-tocopherol) | 0.25 mg | 0.367 mg | 0.035 mg |
| Retinol | 1.00 µg | 1.470 µg | 0.140 µg |
| Thiamin | 0.18 mg | 0.265 mg | 0.025 mg |
| Vitamin D3 (cholecalciferol) | 0.40 µg | 0.588 µg | 0.056 µg |
| Vitamin D | 16.00 IU | 23.520 IU | 2.240 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.27 mg | 0.397 mg | 0.038 mg |
| Niacin | 3.29 mg | 4.836 mg | 0.461 mg |
| Folate, total | 4.00 µg | 5.880 µg | 0.560 µg |
| Riboflavin | 0.15 mg | 0.221 mg | 0.021 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.40 µg | 0.588 µg | 0.056 µg |
| Vitamin A, IU | 2.00 IU | 2.940 IU | 0.280 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.02 g | 0.032 g | 0.003 g |
| Fatty acids, total saturated | 5.94 g | 8.738 g | 0.832 g |
| 16:0 | 3.73 g | 5.486 g | 0.522 g |
| 14:0 | 0.21 g | 0.304 g | 0.029 g |
| 10:0 | 0.01 g | 0.018 g | 0.002 g |
| 18:0 | 1.97 g | 2.897 g | 0.276 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 7.03 g | 10.339 g | 0.985 g |
| 16:1 undifferentiated | 0.56 g | 0.819 g | 0.078 g |
| 18:1 undifferentiated | 6.41 g | 9.429 g | 0.898 g |
| 20:1 | 0.06 g | 0.087 g | 0.008 g |
| 22:1 undifferentiated | 0.00 g | 0.004 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.15 g | 3.153 g | 0.300 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.13 g | 0.191 g | 0.018 g |
| 18:2 undifferentiated | 1.91 g | 2.803 g | 0.267 g |
| 20:4 undifferentiated | 0.09 g | 0.128 g | 0.012 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.01 g | 0.013 g | 0.001 g |
| 22:6 n-3 (DHA) | 0.01 g | 0.018 g | 0.002 g |
| Cholesterol | 65.00 mg | 95.550 mg | 9.100 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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