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Food Nutrients
All Food Categories | Fats and Oils
Butter replacement, without fat, powder
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 80.00 g |
| Proximates |
| Energy | 373.00 kcal | 298.400 kcal |
| Protein | 2.00 g | 1.600 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 1.00 g | 0.800 g |
| Energy | 1561.00 kJ | 1248.800 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 5.00 g | 4.000 g |
| Ash | 3.00 g | 2.400 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 89.00 g | 71.200 g |
| Sugars, total | 5.30 g | 4.240 g |
| Minerals |
| Sodium, Na | 1200.00 mg | 960.000 mg |
| Magnesium, Mg | 0.00 mg | 0.000 mg |
| Copper, Cu | 0.00 mg | 0.000 mg |
| Potassium, K | 2.00 mg | 1.600 mg |
| Zinc, Zn | 0.00 mg | 0.000 mg |
| Iron, Fe | 2.00 mg | 1.600 mg |
| Phosphorus, P | 8.00 mg | 6.400 mg |
| Calcium, Ca | 23.00 mg | 18.400 mg |
| Selenium, Se | 0.00 µg | 0.000 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.00 mg | 0.000 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.00 mg | 0.000 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.00 mg | 0.000 mg |
| Niacin | 0.00 mg | 0.000 mg |
| Folate, total | 0.00 µg | 0.000 µg |
| Riboflavin | 0.00 mg | 0.000 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.01 g | 0.009 g |
| 12:0 | 0.03 g | 0.025 g |
| Fatty acids, total saturated | 0.59 g | 0.471 g |
| 16:0 | 0.25 g | 0.202 g |
| 14:0 | 0.09 g | 0.074 g |
| 10:0 | 0.03 g | 0.021 g |
| 18:0 | 0.11 g | 0.089 g |
| 4:0 | 0.03 g | 0.023 g |
| 6:0 | 0.02 g | 0.014 g |
| Fatty acids, total monounsaturated | 0.28 g | 0.221 g |
| 16:1 undifferentiated | 0.02 g | 0.016 g |
| 18:1 undifferentiated | 0.24 g | 0.194 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.06 g | 0.046 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.014 g |
| 18:2 undifferentiated | 0.04 g | 0.031 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 2.00 mg | 1.600 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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