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Tomato sauce, canned, no salt added

Nutrient	Value per 100 grams of edible portion	1.000 cup 245.00 g
Proximates
Energy	29.00 kcal	71.050 kcal
Galactose	0.00 g	0.000 g
Protein	1.32 g	3.234 g
Fiber, total dietary	1.50 g	3.675 g
Glucose (dextrose)	2.33 g	5.708 g
Total lipid (fat)	0.18 g	0.441 g
Energy	120.00 kJ	294.000 kJ
Caffeine	0.00 mg	0.000 mg
Fructose	1.66 g	4.067 g
Water	91.12 g	223.244 g
Ash	0.69 g	1.690 g
Theobromine	0.00 mg	0.000 mg
Maltose	0.00 g	0.000 g
Alcohol, ethyl	0.00 g	0.000 g
Sucrose	0.26 g	0.637 g
Carbohydrate, by difference	6.69 g	16.391 g
Sugars, total	4.25 g	10.412 g
Lactose	0.00 g	0.000 g
Minerals
Fluoride, F	34.90 µg	85.505 µg
Sodium, Na	11.00 mg	26.950 mg
Magnesium, Mg	16.00 mg	39.200 mg
Copper, Cu	0.12 mg	0.287 mg
Potassium, K	331.00 mg	810.950 mg
Zinc, Zn	0.20 mg	0.490 mg
Manganese, Mn	0.11 mg	0.262 mg
Iron, Fe	1.02 mg	2.499 mg
Phosphorus, P	26.00 mg	63.700 mg
Calcium, Ca	13.00 mg	31.850 mg
Selenium, Se	0.20 µg	0.490 µg
Vitamins
Tocopherol, delta	0.00 mg	0.000 mg
Lycopene	13979.00 µg	34248.550 µg
Carotene, beta	259.00 µg	634.550 µg
Vitamin C, total ascorbic acid	7.00 mg	17.150 mg
Vitamin A, RAE	22.00 µg	53.900 µg
Vitamin B-12	0.00 µg	0.000 µg
Vitamin E (alpha-tocopherol)	1.42 mg	3.479 mg
Retinol	0.00 µg	0.000 µg
Thiamin	0.02 mg	0.059 mg
Vitamin D	0.00 IU	0.000 IU
Pantothenic acid	0.31 mg	0.757 mg
Cryptoxanthin, beta	3.00 µg	7.350 µg
Vitamin B-6	0.10 mg	0.238 mg
Tocopherol, gamma	0.10 mg	0.245 mg
Tocopherol, beta	0.02 mg	0.049 mg
Niacin	0.97 mg	2.389 mg
Folate, total	11.00 µg	26.950 µg
Riboflavin	0.07 mg	0.162 mg
Carotene, alpha	0.00 µg	0.000 µg
Lutein + zeaxanthin	23.00 µg	56.350 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg
Vitamin A, IU	433.00 IU	1060.850 IU
Lipids
8:0	0.00 g	0.000 g
12:0	0.00 g	0.000 g
Fatty acids, total saturated	0.03 g	0.069 g
16:0	0.02 g	0.049 g
14:0	0.00 g	0.000 g
10:0	0.00 g	0.000 g
18:0	0.01 g	0.017 g
4:0	0.00 g	0.000 g
6:0	0.00 g	0.000 g
Fatty acids, total monounsaturated	0.03 g	0.071 g
16:1 undifferentiated	0.00 g	0.002 g
18:1 undifferentiated	0.03 g	0.069 g
20:1	0.00 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g
Fatty acids, total polyunsaturated	0.08 g	0.194 g
18:4	0.00 g	0.000 g
18:3 undifferentiated	0.00 g	0.010 g
18:2 undifferentiated	0.07 g	0.184 g
20:4 undifferentiated	0.00 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g
Cholesterol	0.00 mg	0.000 mg
Amino Acids
Histidine	0.02 g	0.054 g
Proline	0.02 g	0.056 g
Leucine	0.04 g	0.093 g
Arginine	0.03 g	0.076 g
Glutamic acid	0.65 g	1.580 g
Glycine	0.03 g	0.071 g
Threonine	0.04 g	0.100 g
Tyrosine	0.02 g	0.049 g
Lysine	0.04 g	0.100 g
Aspartic acid	0.20 g	0.495 g
Phenylalanine	0.04 g	0.098 g
Alanine	0.04 g	0.100 g
Valine	0.03 g	0.066 g
Cystine	0.01 g	0.034 g
Isoleucine	0.03 g	0.066 g
Methionine	0.01 g	0.020 g
Tryptophan	0.01 g	0.025 g
Serine	0.04 g	0.096 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.