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Food Nutrients
All Food Categories | Poultry Products
Turkey, wing, smoked, cooked, with skin, bone removed
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cubic inch, boneless 17.00 g | 1.000 oz with bone, cooked (yield after bone removed) 19.00 g |
| Proximates |
| Energy | 221.00 kcal | 37.570 kcal | 41.990 kcal |
| Protein | 27.40 g | 4.658 g | 5.206 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 12.41 g | 2.110 g | 2.358 g |
| Energy | 926.00 kJ | 157.420 kJ | 175.940 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 59.50 g | 10.115 g | 11.305 g |
| Ash | 0.70 g | 0.119 g | 0.133 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 996.00 mg | 169.320 mg | 189.240 mg |
| Magnesium, Mg | 25.00 mg | 4.250 mg | 4.750 mg |
| Copper, Cu | 0.06 mg | 0.010 mg | 0.011 mg |
| Potassium, K | 266.00 mg | 45.220 mg | 50.540 mg |
| Zinc, Zn | 2.10 mg | 0.357 mg | 0.399 mg |
| Iron, Fe | 1.46 mg | 0.248 mg | 0.277 mg |
| Phosphorus, P | 197.00 mg | 33.490 mg | 37.430 mg |
| Calcium, Ca | 24.00 mg | 4.080 mg | 4.560 mg |
| Selenium, Se | 26.00 µg | 4.420 µg | 4.940 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.34 µg | 0.058 µg | 0.065 µg |
| Vitamin E (alpha-tocopherol) | 0.17 mg | 0.029 mg | 0.032 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.05 mg | 0.009 mg | 0.010 mg |
| Vitamin D3 (cholecalciferol) | 0.10 µg | 0.017 µg | 0.019 µg |
| Vitamin D | 4.00 IU | 0.680 IU | 0.760 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.42 mg | 0.071 mg | 0.080 mg |
| Niacin | 5.73 mg | 0.974 mg | 1.089 mg |
| Folate, total | 6.00 µg | 1.020 µg | 1.140 µg |
| Riboflavin | 0.13 mg | 0.022 mg | 0.025 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.10 µg | 0.017 µg | 0.019 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.01 g | 0.002 g | 0.002 g |
| Fatty acids, total saturated | 3.38 g | 0.575 g | 0.643 g |
| 16:0 | 2.23 g | 0.378 g | 0.423 g |
| 14:0 | 0.09 g | 0.015 g | 0.017 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.74 g | 0.125 g | 0.140 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 4.65 g | 0.791 g | 0.884 g |
| 16:1 undifferentiated | 0.79 g | 0.134 g | 0.150 g |
| 18:1 undifferentiated | 3.75 g | 0.638 g | 0.713 g |
| 20:1 | 0.01 g | 0.002 g | 0.002 g |
| 22:1 undifferentiated | 0.01 g | 0.002 g | 0.002 g |
| Fatty acids, total polyunsaturated | 2.93 g | 0.499 g | 0.557 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.16 g | 0.027 g | 0.030 g |
| 18:2 undifferentiated | 2.48 g | 0.422 g | 0.472 g |
| 20:4 undifferentiated | 0.16 g | 0.027 g | 0.030 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.02 g | 0.003 g | 0.004 g |
| 22:6 n-3 (DHA) | 0.03 g | 0.005 g | 0.006 g |
| Cholesterol | 81.00 mg | 13.770 mg | 15.390 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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