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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Yeast extract spread
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Nutrient
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Value per 100 grams
of edible portion
|
1.000 tsp 6.00 g |
| Proximates |
| Energy | 185.00 kcal | 11.100 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 23.88 g | 1.433 g |
| Fiber, total dietary | 6.50 g | 0.390 g |
| Glucose (dextrose) | 0.00 g | 0.000 g |
| Total lipid (fat) | 0.90 g | 0.054 g |
| Energy | 775.00 kJ | 46.500 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Fructose | 0.00 g | 0.000 g |
| Starch | 0.00 g | 0.000 g |
| Water | 40.90 g | 2.454 g |
| Ash | 13.90 g | 0.834 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Maltose | 1.60 g | 0.096 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Sucrose | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 20.42 g | 1.225 g |
| Sugars, total | 1.60 g | 0.096 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 2962.00 mg | 177.720 mg |
| Magnesium, Mg | 180.00 mg | 10.800 mg |
| Copper, Cu | 0.24 mg | 0.015 mg |
| Potassium, K | 2100.00 mg | 126.000 mg |
| Zinc, Zn | 4.19 mg | 0.251 mg |
| Manganese, Mn | 0.26 mg | 0.016 mg |
| Iron, Fe | 4.04 mg | 0.242 mg |
| Phosphorus, P | 104.00 mg | 6.240 mg |
| Calcium, Ca | 67.00 mg | 4.020 mg |
| Selenium, Se | 27.60 µg | 1.656 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.50 µg | 0.030 µg |
| Vitamin E (alpha-tocopherol) | 0.00 mg | 0.000 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 23.38 mg | 1.403 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 4.60 mg | 0.276 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.00 mg | 0.000 mg |
| Niacin | 127.50 mg | 7.650 mg |
| Folate, total | 3786.00 µg | 227.160 µg |
| Riboflavin | 17.50 mg | 1.050 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.00 g | 0.000 g |
| 16:0 | 0.00 g | 0.000 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.00 g | 0.000 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.00 g | 0.000 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g |
| 18:2 undifferentiated | 0.00 g | 0.000 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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