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Food Nutrients
All Food Categories | Sweets
Frozen novelites, juice type, juice with cream
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Nutrient
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Value per 100 grams
of edible portion
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2.500 oz 71.00 g |
| Proximates |
| Energy | 115.00 kcal | 81.650 kcal |
| Protein | 1.41 g | 1.001 g |
| Fiber, total dietary | 0.10 g | 0.071 g |
| Total lipid (fat) | 1.41 g | 1.001 g |
| Energy | 480.00 kJ | 340.800 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 72.57 g | 51.525 g |
| Ash | 0.50 g | 0.355 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 24.11 g | 17.118 g |
| Sugars, total | 20.61 g | 14.633 g |
| Minerals |
| Sodium, Na | 42.00 mg | 29.820 mg |
| Magnesium, Mg | 9.00 mg | 6.390 mg |
| Copper, Cu | 0.01 mg | 0.009 mg |
| Potassium, K | 120.00 mg | 85.200 mg |
| Zinc, Zn | 0.27 mg | 0.192 mg |
| Manganese, Mn | 0.06 mg | 0.042 mg |
| Iron, Fe | 0.28 mg | 0.199 mg |
| Phosphorus, P | 41.00 mg | 29.110 mg |
| Calcium, Ca | 141.00 mg | 100.110 mg |
| Selenium, Se | 0.80 µg | 0.568 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 59.00 µg | 41.890 µg |
| Vitamin C, total ascorbic acid | 21.20 mg | 15.052 mg |
| Vitamin A, RAE | 19.00 µg | 13.490 µg |
| Vitamin B-12 | 0.14 µg | 0.099 µg |
| Vitamin E (alpha-tocopherol) | 0.06 mg | 0.043 mg |
| Retinol | 14.00 µg | 9.940 µg |
| Thiamin | 0.03 mg | 0.018 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.20 mg | 0.138 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.03 mg | 0.021 mg |
| Niacin | 0.15 mg | 0.107 mg |
| Folate, total | 11.00 µg | 7.810 µg |
| Riboflavin | 0.10 mg | 0.072 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 27.00 µg | 19.170 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 145.00 IU | 102.950 IU |
| Lipids |
| 8:0 | 0.02 g | 0.013 g |
| 12:0 | 0.03 g | 0.022 g |
| Fatty acids, total saturated | 0.70 g | 0.501 g |
| 22:0 | 0.00 g | 0.000 g |
| 16:0 | 0.30 g | 0.216 g |
| 17:0 | 0.00 g | 0.000 g |
| 13:0 | 0.00 g | 0.000 g |
| 14:0 | 0.11 g | 0.080 g |
| 10:0 | 0.03 g | 0.020 g |
| 20:0 | 0.00 g | 0.000 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 0.14 g | 0.097 g |
| 4:0 | 0.03 g | 0.024 g |
| 15:0 | 0.00 g | 0.000 g |
| 6:0 | 0.02 g | 0.017 g |
| Fatty acids, total monounsaturated | 0.00 g | 0.000 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.00 g | 0.000 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.00 g | 0.000 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g |
| 18:2 undifferentiated | 0.00 g | 0.000 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 7.00 mg | 4.970 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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