Just Whites is 100% dried egg whites. It can be added to dry ingredients in any recipe calling for eggs or egg whites. Just remember to add extra water or fruit juice in amounts specified in the table below to any liquid (including water) called for in the recipe. Egg Whites powder may be stored at room temperature. Keep partially used containers tightly closed to prevent moisture to enter. If the product is stored in a dry location, it may be held indefinitely at room temperature. Cholesterol free, fat free, and sugar free.

How To Use Just Whites: Use the table below to determine the amount of Just Whites and water to use.

Add Just Whites to warm water. Stir for 2 minutes, giving the powder time to absorb the water. Continue to stir until completely dissolved. For best results, use a whisk. To obtain foamy, soft, or hard-peak stage, use an electric or and-mixer, as you would for fresh egg whites.

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Find similar products fitting all of the checked categories. Kosher    Natural Products    Protein - Egg Low Carbohydrate    Protein (Bars/Powder/MRP/RTD)

Just Whites, 100% Dried Egg Whites (Deb El) - Average rating (2 reviews)  - Write a review Show Reviews Reviews (2) (0) (0) (0) (0)   3 of 3 people found the following review helpful. May 12, 2010 Reviewer: A customer in Maine This product is fabulous. It whips just like regular egg whites if not better, and is low in both calories and carbohydrates. I use it to add to a regular egg and to make a low carb lemon souffle using 1/2 lemon , lemon zest, some sweetener, and Just Whites in the equivalent of 3-4 egg whites. I spray the pan w/butter flavored spray, brown the bottom slightly and put the whole frying pan in the oven for about 8-10 minutes or until very lightly browned at 325 degrees. Different ovens produce different results so watch first one closely. a happy customer in Maine Was this review helpful to you? Yes  No 1 of 1 people found the following review helpful. February 12, 2011 Reviewer: D K in Texas Incredible. I'm a skeptic with stuff like this, and my wife is picky about my "substitutions." I used these Just Whites this morning again, this time for an egg-white omelet. I was worried that the reconstituted powder wouldn't hold up to direct frying. I was pleasantly surprised. The taste was EXACTLY like regular egg-whites, and my wife (true story) couldn't tell the difference. I didn't tell her until she was almost done! A reminder -- follow the mixing directions. Use warm water, mix with a whisk for two full minutes. If you do this, I'm telling you you'll have regular egg whites, without the pain of cracking and messing with them yourself, or wasting unnecessary yolks. Was this review helpful to you? Yes  No

High quality and modern technology apply to make egg white powder from liquid egg white. Liquid egg whites are prepared from fresh, clean domestic chicken eggs, under continuous USDA inspection and are certified kosher for year round Passover. The eggs are washed, sanitized and inspected before being open by machine. Liquid egg whites are being separated from yolk and visually inspected again before being filtered. Egg white powder is pasteurized to assure product safety. Deb-El's strict quality procedures assure compliance with federal, state and local regulation and with published specification.