You can now enjoy chocolate brownies, cheesecake, and many other sweet treats
with DiabetiSweet®. The sweetener that looks, tastes, and even bakes just like sugar.
Unlike other sweeteners, DiabetiSweet® maintains its
great taste at high temperatures, so it’s ideal for baking and cooking.
Since DiabetiSweet® has the same granulated texture as
sugar. Use it in coffee or tea. It’s perfect for sprinkling over cereal, strawberries, or any of your
favorite foods.
DiabetiSweet® is sweetened with Acesulfame-K, a high
intensity non-nutritive sweetener. It also contains Isomalt, a heat-stable
bulking agent that adds volume to cakes, breads, and other recipes.
DiabetiSweet® does not contain Sucrose, Fructose, Dextrose, Maltodextrin, Sodium or
Saccharin.
Also available in brown sugar. Use DiabetiSweet Brown Sugar Substitute “measure for measure” to create
delicious foods that call for brown sugar. Great for using in brownies, gingerbread, cakes, cereals, baked beans,
sauces, and other full-flavored foods.
All products are In Stock unless otherwise marked.
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** The "$200+ Orders" price reflects a 5% discount for orders that total over $200.
This is FANTASTIC! I've used it in cooking & baking for recipes that call for brown sugar and my hubby hasn't noticed a difference! Warning -- if you eat a lot of this product, you WILL experience the Splenda GI issues (stomach cramping, gas & diarrhea). But, when eaten in moderation, this is the best product I've used to replace brown sugar.
This review is specific to Diabetisweet, Brown Sugar Substitute
This made my homemade cinnamon rolls just like real brown sugar. I use it on my oatmeal and anything I used to use brown sugar for. I love. It's the best I've found.
This review is specific to Diabetisweet, Brown Sugar Substitute
This is the best sugar substitute ever....no aftertaste, as sweet as sugar, even the brown sugar substitute is perfect - great for cooking as well. Thumbs up!
Diabetisweet Diabetic Sugar Substitute
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November 10, 2006 