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These are so good my 21-year-old (picky eater) son didn't notice he took one of my low carb brownies and not the regular ones I made for the rest of the family. The effect on my BGL is so minimal, I can have several servings at once!
This review is specific to Carb Counters Brownie Mix
October 10, 2006 Reviewer: Arlene in New Hampshire
I love brownies. These are wonderful. You can even make brownie sundaes with low carb ice cream and melted low carb chocolate bars. I have lost 92 lbs on the low carb diet and I order from this website all the time. Thanks netrition.com
These are GREAT. First time I made them they were bland, so here's how to make them superlative: Use the regular recipe, not the 'cake-like' recipe. To the mix add two packets of Splenda. Substitute plain Yogurt for the sour cream and use a heaping 1/4 cup. If you can, substitute 1/4 of the water using DaVinci's Chocolate syrup, NOT the Chocolate sauce Da Vinci also sells. Add a cup or so chopped pecans or walnuts, a heaping tsp of salt. I use Egg Beaters in place of all eggs called for. As I recall the recipe calls for 1 egg and 1 egg white. I just use Egg Beaters for all eggs called for. Mix well. Let the cooled pan sit in the fridge for a day. The texture and taste is very much like an Italian Chocolate cake, dense yet smooth. Perfect with coffee. I use Sweet N Low Choc. icing but again, add two packets of Splenda to the icing mix as it too is bland without correcting the flavor. I sub. some of the liquid with chocolate syrup, but it's ok without it.
This review is specific to Carb Counters Brownie Mix
I found these to be a very good low-carb alternative to the real thing. I've found the key is NOT to overcook them. I even go about 3 min less than recommended and they come out perfect. Cook them too long and they are dry.
This review is specific to Carb Counters Brownie Mix
The brownies have a rich chocolate taste, without the after taste. The caramel you put on top of the brownies is just wonderful. My family makes up brownie delights, which a lot of the reviewers make also. I really enjoy these brownies. Thank you Netrition for helping all of us reach our goal.
This review is specific to Carb Counters Brownie Mix, Caramel Overload
Recommended Use: Move oven rack to center and preheat to 325 degrees. You will need 2 oz. of unsweetened bakers chocolate. 1 stick of butter, 2 eggs for standard brownies (or 3 eggs for cake-like brownies), and 1/3 cup of heavy cream.
Melt chocolate together with 1 stick (1/2 cup) butter and add the mix along with the eggs & cream. Stir with whip or spoon 1-2 minutes until well blended and spoon evenly into greased 9inch x 13inch pan. Bake at 325degrees for 12 minutes. (Foe cake like brownies, bake for just 2 minutes longer- 14 minutes total). DO NOT OVERBAKE or brownies will be dry. NOTE: Brownies will pull away from sides of pan, but will not be completely baked in center portion. Let stand 15 minutes at room temperature to complete baking cycle before slicing.
NOTE: Cut into 2inch x 2 inch pieces. Refrigerate leftovers up to 1 week or freeze for up to 2 months.
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